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382 BOOK OF THE A. fcJST) A. RITE.<br />

rose, the beautiful brilliance of the carnation, the<br />

modest blush of the apple, and the splendid white<br />

of the orange. Whence come these colors By<br />

what process of chemistry are they extracted from<br />

the carbon, the phosphorus, and the lime? Is it<br />

any greater miracle to make something out of<br />

nothing ?<br />

Pluck the flowers. Inhale the delicious perfumes<br />

each perfect and all delicious. Whence have they<br />

come ? By what combination of acids and alkalies<br />

could the chemist produce them ?<br />

And the fruit—the ruddy apple and the golden<br />

orange—the texture and fabric how totally differ-<br />

ent ! the taste how entirely dissimilar !—the per-<br />

fume of each distinct from its flower, and from the<br />

other. Whence the taste and this new perfume ?<br />

The same earth and air and water have been made<br />

to furnish a different taste to each fruit, a different<br />

perfume not only to each fruit, but to each fruit and<br />

its own flower.<br />

Is it any more a problem whence come thought<br />

and will and perception, and all the phenomena of<br />

the mind, than this, whence come the colors, the per-<br />

fumes, the taste of the fruit and flower ?<br />

And lo ! in each fruit new seeds, each gifted with<br />

the same wondrous power of reproduction—each<br />

with the same wondrous forces wrapped up in it to<br />

be again in turn evolved ;—forces, that had lived<br />

three thousand years in the grain of wheat found in<br />

the wrappings of an Egyptian muinniy; forces, oJ<br />

,

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