the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref<br />
43<br />
Food description<br />
Variety (Countr)<br />
(Scientific name)<br />
Mula sak, raw<br />
leafy type CBangladesh)<br />
'Raphanus sativus;<br />
43 Muta sak, cooked [e]<br />
79<br />
79<br />
Leafy type (Bangladesh)<br />
(Raphanus sativus)<br />
Multa thotakura, raw<br />
(India)<br />
(Amaranthus 3pinosus)<br />
ullangantikura, raw<br />
(Indi a)<br />
70 Mung bean, raw<br />
(China)<br />
(Vigna spp )<br />
47 Mung bean, green<br />
(Vietnam)<br />
(Phaseotus au, eus)<br />
9<br />
Mungbean<br />
'a1 wan)<br />
(Vigna radiata)<br />
57 Muhroom, fresh<br />
57<br />
87<br />
Button type (Australia)<br />
(Agaricus bisporus)<br />
Mushroom, fresh<br />
Unb-ella type (Australia)<br />
(AgarlLs bisporus)<br />
Mjshroooi, raw<br />
(New Zealand)<br />
(Agaricus bisporus)<br />
9 ML tard<br />
(Taiwan)<br />
(Brassica jun~ea)<br />
9<br />
Mustard<br />
Shoi-ban (Taiwan)<br />
(Brassica juncea)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
sprouts 99<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (eq/1OOg edible portion, fresh weight)<br />
EP Mst<br />
(%)<br />
a caret<br />
(range)<br />
6-carot<br />
(range)<br />
6300<br />
(5680-7640)<br />
5100<br />
10800<br />
1430<br />
4-crypto<br />
(range)<br />
Lutein<br />
(range)<br />
Lvcopene<br />
(range)<br />
Zeaxanth TotaL<br />
(range) (range)<br />
RE<br />
1050<br />
Princ.<br />
rthod<br />
OCC<br />
Ext<br />
ref.<br />
43<br />
Chr. OM<br />
ref.<br />
43 Rk<br />
850 occ 43 13 RK<br />
IWO<br />
238<br />
HPLC<br />
HPLC<br />
79<br />
79<br />
Hn<br />
Hn<br />
-3 0<br />
0 OCC 70 70 Rn<br />
230 Ip HPLCfOCC 71 71 Hn<br />
(mature) [p] Occ 71 71 Rk<br />
whole 100 91.3 20 20 0<br />
whole 100 92.6<br />
97 93.3<br />
10<br />
0<br />
20<br />
10<br />
0 OCC<br />
OCC 72.1 72 1 Rk<br />
(mature) 1656 [pi OCC 71 71 Rk<br />
(mature) 780 [p] OCC 7. 71 Rk<br />
122<br />
HPLC<br />
72 1<br />
87<br />
72 1Rk<br />
87 Hn
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