the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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DAIRY PRODUCTS<br />
Ref Food description<br />
Variety (country)<br />
(Scientific name)<br />
7 Butter<br />
(Malaysia)<br />
()<br />
7 Cheese21 (Maes<br />
()<br />
7 Full cream milk powder<br />
(Malaysia)<br />
()<br />
7 Ghee54 (Malaee549<br />
t)<br />
'5 Icecream<br />
(Croatia)<br />
()<br />
7 Malted milk powder<br />
(Malaysia)<br />
()<br />
7 margarine89 (Malai)<br />
()<br />
62 Milk, huiian<br />
human, first morning (USA)<br />
()<br />
Sweet condensed milk<br />
filled CMalaysia)<br />
C)<br />
7 Sweetend condensed milk<br />
(Malaysia)<br />
()<br />
7 ULtra-heat-treated milk<br />
(Malaysia)<br />
()<br />
91 Whipping cream<br />
(Ne<strong>the</strong>rlands)<br />
()<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (Qg,1009<br />
ledible Portion fresh weght)<br />
EP Mst<br />
(M)<br />
a-carot<br />
(range)<br />
fl-carot<br />
(range)<br />
675<br />
221<br />
137<br />
897<br />
P-crypto<br />
(range)<br />
Lutcin<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Total<br />
(range) (range)<br />
RE Princ.<br />
method<br />
Ext.<br />
ref.<br />
Chr. QM<br />
ref.<br />
113 HPLC 71 1 06 Hk<br />
37 HPLC 71 1 0o Hk<br />
23 HPLC 71.1 06 Hk<br />
92 HPLC 11.1 06 ik<br />
50 [p] OCC 85 85 Rn<br />
HPLC 71 1 06 k<br />
150 HPLC 71 1 j6 Hk<br />
100 3 5 12 4 1 KPIC 62 Hk<br />
6 HPLC 71.1 06 Hk<br />
53 HPLC 71 1 06 Hk<br />
20<br />
200<br />
10<br />
HPLC 71.1 06 Hk<br />
33 HPLC 91 91 He
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