the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref Food description<br />
Variety (countr)<br />
(Scientific name)<br />
56 Melon, rock cantaloupe, fresh<br />
(Australia)<br />
(CucLnis melo reticutatus)<br />
56 Melon, rock cantaloupe, fresh<br />
(Australia)<br />
(Cucumis melo reticulatus)<br />
70 Melon, snake, raw<br />
(China)<br />
(Cucuiinismelo flexuosus)<br />
56 Melon, water, fresh<br />
(Aust-a1ia)<br />
(Citrallus lanatus)<br />
56 Melon, water, fresh<br />
(Australia)<br />
(Citrallus lanatus)<br />
47 Momordica<br />
(Vietnam)<br />
(Momordica cochinchinensis)<br />
84 Mulberry<br />
(CIS)<br />
(Morus alba)<br />
96 Mulberry, raw<br />
(Australia)<br />
(Morus alba)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
Carotenoid contnt <strong>of</strong> food (tg/lOOe edibie po-tion fresh weight)<br />
EP Mst<br />
(%)<br />
a-carot<br />
(range)<br />
6-carot<br />
(range)<br />
f-c-vpto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Totat<br />
(range) (range)<br />
RE Princ.<br />
method<br />
Ext<br />
ref<br />
Chr. GM<br />
ref<br />
pulp 51 90 6 0 60 0 10 OCC 72 1 72.1 Rk<br />
puLp 63 92.3 10 810 40 140 OCC 72 1 72.1 kk<br />
83 95.4<br />
73<br />
(10-180)<br />
I OCC 70 70 Rn<br />
pULp 50 92 7 0 360 10 61 OCC 72.1 72.1 Rk<br />
pulp 51 92.5 0 180 0 30 OCC 72.1 72 1 Rk<br />
fruit<br />
70 Mulberry, purple, raw<br />
(China)<br />
(Morus alb)<br />
95 82.0<br />
70 Mulberry, white, raw<br />
(China)<br />
(Morus alba)<br />
94 85.0<br />
6 Musk lime<br />
(Malaysia)<br />
(Citrus microcarpa)<br />
60 Nectarine, fresh<br />
Golcknine (Australia)<br />
(Prunus persica)<br />
fruit<br />
(mature)<br />
18810 89150 [p] HPLC/OCC 71 71 Hn<br />
20 [p] unknown 84 84<br />
0 10 0 2 HPLC 96 96 Hn<br />
10 0 OCC 70 70 Rn<br />
10 0 OCC 70 70 Rn<br />
0 12 446 65 0 43 HPLC 71.1 06 HK<br />
93 87.1 3 25 97 [p] OCC 72.1 72.1 Rk<br />
38
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