the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Ref Food description<br />
Variety (country)<br />
(Scientific name)<br />
79 Jackfruit, raw<br />
(India)<br />
(Artocqrpus integrifolia)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
Carotenoid <strong>content</strong> <strong>of</strong> food tgq/100g edible portion, fresh weight)<br />
EP Mst<br />
(%)<br />
a-carot<br />
(range)<br />
P-carot<br />
(range)<br />
130<br />
O-cryoto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Total<br />
(range) (range)<br />
RE Princ.<br />
method<br />
Ext.<br />
ref.<br />
Chr. OM<br />
ref.<br />
22 HPLC 79 n<br />
70 Jackfruit, -aw<br />
(China)<br />
(Artocarpus heterophyltus)<br />
33 78.9<br />
3U OCC 70 70 Rn<br />
70 Jujube, raw<br />
(China)<br />
(Zziphus spp.)<br />
79 Jumibo, raw<br />
(India)<br />
(Syzyglum)<br />
28 Kiwifruit, raw<br />
Hayward (Spai)<br />
(Actinidia chinensis)<br />
28 Kiwifrult, raw<br />
Abbot (Spain)<br />
(Actinidia chinensis)<br />
28 Kiwifruit, raw<br />
Monty (Spain)<br />
(Actinidia chinensis)<br />
28 Kiwlfruit, raw<br />
Bruno (Span)<br />
(Actinidia chinensis)<br />
56 Kiwifruit, fresh<br />
Australian grown (Australia)<br />
(Actinidia chinensis)<br />
56 Kiwifruit, fresh<br />
New Zealand grown (Australia)<br />
(Actinidia chinensis)<br />
87 Kiwlfrult, raw<br />
, Bruno (New Zealand)<br />
(Actinidla deliciosa del.)<br />
87 Kiwifruit, raw<br />
(New Zealand)<br />
(Actinidia detliciosa del.)<br />
fruit<br />
(ripe)<br />
fruit<br />
(ripe)<br />
fruit<br />
(ripe)<br />
fruit<br />
(ripe)<br />
91 73.4<br />
40<br />
260<br />
(10O500)<br />
(10-500)<br />
0 0CC 70 70 Rn<br />
7 HPLC 79 Hn<br />
36 290 6 HPLC 28 78.1 Nc<br />
65 259 11 HPLC 28 78 1 Hc<br />
5 316 1 HPLC 28 78 1Hc<br />
41 281 7 HPLC 28 78.1 Hc<br />
pulp, seeds 80 82.3 20 70 0 13 0CC 72.1 72 1 Rk<br />
pulp,0<br />
pu 2R5<br />
flesh 79 84.9 19 49 0<br />
10 CC 72.1<br />
OCsed2.5832<br />
72 1 Rk<br />
10 HPLC 87 87 Hn<br />
78 83.7 19 49 0 10 NPLC 87 87 n<br />
32
Change language