the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref Food description<br />
Variety (country)<br />
(Scientific name)<br />
70 Orange, sweet, raw<br />
(China)<br />
(Citrus sinensis)<br />
6 Papaya<br />
(Malaysia)<br />
(Carica papaya)<br />
18 Papaya, dried<br />
(Dominican Repub)<br />
(Carica papaya)<br />
18 Papaya, dried<br />
(Mali)<br />
(Carica papaya)<br />
17 Papaya<br />
TaiLandia (Brazil)<br />
(Carica papaya)<br />
16 Papaya, raw<br />
Formosa (Brazil. Sao Pau)<br />
(Carica papaya)<br />
16 Papaya, -a.<br />
Solo (Brazil)<br />
(Carica papaya)<br />
20 Papaya, raw<br />
Formosa (Brazil)<br />
(Carica papaya)<br />
16 Papaya, raw<br />
Taitandia (B-azi1)<br />
(Carica papaya)<br />
16 Papaya, raw<br />
Formosa (Brazil. Bahia)<br />
(Carica papaya)<br />
16 Papaya, raw<br />
common (Brazil)<br />
(Carira papaya)<br />
12 Papaya, raw<br />
Formosa (Brazil)<br />
(Carica papaya)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
fruit<br />
(mature)<br />
flesh<br />
flesh<br />
(ripe)<br />
flesh<br />
(ripe)<br />
flesh<br />
flesh<br />
(ripe)<br />
flesh<br />
(ripe)<br />
flesh<br />
(ripe)<br />
flesh<br />
(ripe)<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (ug/lO0 edible portion. fresh weight)<br />
EP Mst<br />
(%)<br />
74 83.0<br />
a-carot<br />
(range)<br />
f-carot<br />
(range)<br />
fl-crypto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Total<br />
(range) (range)<br />
37<br />
(20-60)<br />
RE Princ.<br />
method<br />
Ext.<br />
ref.<br />
Chr. OM<br />
ref.<br />
0 OCC 70 70 Rn<br />
0 228 1483 0 2003 184 HPLC 71.1 06 Hk<br />
92.4 < 60 75<br />
18 HPLC 74 Hn<br />
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