- Page 1 and 2: Prepared for Office of Nutrition Bu
- Page 3 and 4: PREFACE For a number of years, thos
- Page 5 and 6: 1. INTRODUCTION Up until now, progr
- Page 7 and 8: 2. METHODS Identirication of resour
- Page 9 and 10: The data collected have been evalua
- Page 11 and 12: 3. TABLE OF THE CAROTENOID CONTENT
- Page 13 and 14: CEREALS Carotenoid content of food
- Page 15 and 16: EGGS Carotenoid content of fooa (Lg
- Page 17 and 18: FISH Carotenoid content of food (pg
- Page 19 and 20: FRUIT Carotenoid content of food ug
- Page 21: Ref Food description Variety (count
- Page 25 and 26: Ref Food description Variety (count
- Page 27 and 28: Ref Food description Variety (count
- Page 29 and 30: Ref Food description Variety (count
- Page 31 and 32: Ref Food description Variety (count
- Page 33 and 34: Ref Food description Variety (count
- Page 35 and 36: Ref Food description Variety (count
- Page 37 and 38: Ref Food description Variety (count
- Page 39 and 40: Rof Food description Variety (count
- Page 41 and 42: Ref Food description Variety (count
- Page 43 and 44: Ref Food description Variety (co)nt
- Page 45 and 46: Ref Food description Variety (count
- Page 47 and 48: Ref Food description Variety (count
- Page 49 and 50: Ref Food description Variety (count
- Page 51 and 52: Ref Food description Variety (count
- Page 53 and 54: Ref Food description Variety (count
- Page 55 and 56: Ref Food description Variety (count
- Page 57 and 58: Ref Food description Variety (count
- Page 59 and 60: Carotc-iold content of food (gg/lOO
- Page 61 and 62: Ref Food description Variety (count
- Page 63 and 64: Ref Food description Variety (count
- Page 65 and 66: MEAT Carotenoid content of food (Qg
- Page 67 and 68: Ref Food description Variety (count
- Page 69 and 70: Ref Food description Variety (count
- Page 71 and 72: Ref Food description Variety (cuunt
- Page 73 and 74:
Ref Food description Variety (count
- Page 75 and 76:
Ref Food description Variety (count
- Page 77 and 78:
Ref Food description Variety (count
- Page 79 and 80:
Ref Food description Variety (count
- Page 81 and 82:
Ref Food description Variety (count
- Page 83 and 84:
Ref Food description Variety (count
- Page 85 and 86:
Ref Foodl description Var-ety (coun
- Page 87 and 88:
Ref Food description Variety (count
- Page 89 and 90:
R-f Food description Variety (count
- Page 91 and 92:
Ref Food description Variety (court
- Page 93 and 94:
Ret Food description Variet, (count
- Page 95 and 96:
Ref Food description Variety (count
- Page 97 and 98:
Ref Food description Variety (count
- Page 99 and 100:
Ref Fuod description Variety (count
- Page 101 and 102:
Ref Food description Variety (count
- Page 103 and 104:
Ref Food description Variety (count
- Page 105 and 106:
Ref Food description Variety (count
- Page 107 and 108:
Ref Food description Variety (count
- Page 109 and 110:
Ref Food description Varety (countr
- Page 111 and 112:
Ref Food description Variety (count
- Page 113 and 114:
Ref Food description Variety (count
- Page 115 and 116:
Ref Food description Variety (count
- Page 117 and 118:
Ref Food description Varletj (count
- Page 119 and 120:
Ref Food description Variety (cou)i
- Page 121 and 122:
Ref Food description Variety (count
- Page 123 and 124:
Ref Food description Variety (count
- Page 125 and 126:
Ref Food description Variety (count
- Page 127 and 128:
Ref Food description Variety (count
- Page 129 and 130:
Ref Food description Va, iety (coun
- Page 131 and 132:
Ref 3 Food description Variety (cou
- Page 133 and 134:
Ref Food description Variety (count
- Page 135 and 136:
Ref Food description Variety (count
- Page 137 and 138:
Ref Food description Variety (count
- Page 139 and 140:
Ref Food description Variety (count
- Page 141 and 142:
Pef Food description Variety (count
- Page 143 and 144:
Ref Food description Variety (Count
- Page 145 and 146:
Ref Food description Variety (count
- Page 147 and 148:
Ref Food description Variety (count
- Page 149 and 150:
Ref Food description Variety (count
- Page 151 and 152:
Pet Food description Variety (count
- Page 153 and 154:
Ref Food description Variety (count
- Page 155 and 156:
Ref Food description Variety (count
- Page 157 and 158:
Ref Food description Variety (count
- Page 159 and 160:
Ref Food description Variety (count
- Page 161 and 162:
Ref Food description Variety (count
- Page 163 and 164:
Ref Food description Variety (count
- Page 165 and 166:
Ref Food description Variety (count
- Page 167 and 168:
Ref Food description Variety (count
- Page 169 and 170:
Ref Food description Variety (count
- Page 171 and 172:
Ref Food description Variety (count
- Page 173 and 174:
Ref Fcod description Variety (count
- Page 175 and 176:
Ref Food description Variety (count
- Page 177 and 178:
4. SUMMARY OF METHODS USED FOR THE
- Page 179 and 180:
Reference Reference Ext Sap Chr 18
- Page 181 and 182:
SUMMARY OF METFO'S USED FOR THE ANA
- Page 183 and 184:
Reference 86 VITAL (1993) Reference
- Page 185 and 186:
English name Malanga Mint Nightshad
- Page 187 and 188:
English name Vietnam Amaranth, red
- Page 189 and 190:
Data quality and methods used Data
- Page 191 and 192:
Table 6.2 (continued) Name Provitam
- Page 193 and 194:
information provided in the origina
- Page 195 and 196:
7. Standard reference materials: Th
- Page 197 and 198:
15. Holland B, Unwin ID, Buss DH.Fi
- Page 199 and 200:
44. Daood HG, Czinkotai B, Hoschke
- Page 201 and 202:
74. Bushway RJ, Wilson AM )etermina
- Page 203 and 204:
APPENDIX 1. LIST OF PEOPLE PROVIDIN
- Page 205 and 206:
APPENDIX 2. STRUCTURE AND USE OF DA
- Page 207 and 208:
APPENDIX 2. (continued) WEIGHTSAM O
- Page 209 and 210:
APPENDIX 2. (continued) From method
- Page 211:
APPENDIX 3 (continued) HO /3-crypto