the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref Food description<br />
Variety (country)<br />
(Scientific name)<br />
96 Grapefruit, raw, peeled<br />
(Australia)<br />
(Citrus paradisi)<br />
68 Grapefruit, red, fresh<br />
Ray Ruby,new curtiv. (USA)<br />
(Citrus paradisi)<br />
68 Grapefruit, red, fresh<br />
Ruby red (Ind rider) (USA)<br />
(Citrus paradisi)<br />
68 Grapefruit, red, fresh<br />
Star ruby,new cultiv. (USA)<br />
(Citrus paradisi)<br />
68 Grapefruit, red, fresh<br />
Ruby red (interior) (USA)<br />
(Citrus paradisi)<br />
68 Grapefruit, red, fresh<br />
Flame (new cuttivar) (USA)<br />
(Citrus paradisi)<br />
84 Grapes<br />
(CIS)<br />
(Vitis vinifera)<br />
96 Grape, Cornichon, raw<br />
(Australia)<br />
(Vitis vinifera)<br />
96 Grape, Waltham Cross, raw<br />
(Australia)<br />
(Vitis vinifera)<br />
96 Grape, black, raw<br />
(Australia)<br />
(Vitis vinifera)<br />
96 Grape, black muscatel, raw<br />
(Austrtia)<br />
(Vitis vinifera)<br />
96 Grape, green sultana, raw<br />
(Australia)<br />
(Vitis vinifera)<br />
Part <strong>of</strong> pli,or<br />
animal<br />
(Maturity)<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (g/lOOg edible portion, fresh weight)<br />
EP Mst<br />
)<br />
a-carot<br />
(range)<br />
8-caot<br />
(range)<br />
10 LO NA<br />
O-crypto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Total<br />
(range) (range)<br />
RE Princ.<br />
method<br />
Ext.<br />
ref.<br />
Chr. OM<br />
ref<br />
4 HPLC 96 96 Hn<br />
flesh 700 2060 3580 [p] HPLC 68 68 Hk<br />
flesh 420 160 1050 [p] HPLC 68 68 Hk<br />
flesh 960 3330 11170 [p] HPLC 68 68 Hk<br />
flesh 420 290 1210 (p1 HPLC 68 68 Hk<br />
flesh 860 790 3440 [p] HPLC 68 68 Hk<br />
juice<br />
10 40 20<br />
20 30 10<br />
13 43 20<br />
20 50 20<br />
[p] unknown 84 84..<br />
9 HPLC 96 96 Hn<br />
8 HPLC 96 96 Nn<br />
10 HPLC 96 96 Hn<br />
12 HPLC 96 96 Hn<br />
10 30 140 19 HPLC 96 96 Mn<br />
30
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