the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref Food aescription<br />
Variety (country)<br />
(Scientific name)<br />
Part <strong>of</strong> pLant<br />
or animal<br />
(Maturity)<br />
Cdrotenoid <strong>content</strong> <strong>of</strong> food (g/100g edible portion. fresh weight)<br />
EP Mst<br />
(%)<br />
a-carot<br />
(range)<br />
fl-carot<br />
(range)<br />
6-crypto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Total<br />
(range) (range)<br />
RE Princ<br />
method<br />
87 Boysenberries, raw<br />
(New Zealand)<br />
(Rubus Loganobaccus)<br />
100 25.2 0 301 50 HPLC 87 87 Hn<br />
45 Breadfruit, raw<br />
(Grenada)<br />
(Artocarpus altitis)<br />
fruit ND ND ND<br />
0 HPLC 45 45 Hk<br />
45 Breadfruit, raw<br />
(Grenada)<br />
(Artocarpus aLtitis)<br />
fruit ND ND ND<br />
0 HPLC 45 45 Kk<br />
6 Buah kundang<br />
(Malaysia)<br />
(Bouea macrophylia)<br />
fruit<br />
(nature)<br />
0 301 155 457 0 61<br />
68 HPLC 71 1 06<br />
54 Buriti, raw<br />
(Brazil, Piauf)<br />
(Hauritia vinifera)<br />
54 Caja, raw<br />
(Brazil, Rio Gra)<br />
(Spc.ndias Lutea)<br />
94 Cantaloupe, raw<br />
(Australia)<br />
(Cucumis melo spp )<br />
56 Carambotla, fresh<br />
(Australia)<br />
(Averrhoa carambota)<br />
70 Carambola, sour, raw<br />
(China)<br />
(Averrhoa bitlimbi)<br />
45 Carambota, sweet, raw<br />
(Chile)<br />
(Averrhoa carambota)<br />
45 Carambola, sweet, raw<br />
(Chile)<br />
(Averrhod carambotla)<br />
70 Carambola, sweet, raw<br />
(China)<br />
(Averrhoa carambota)<br />
fruit<br />
fruit<br />
8010 32980 6477 OCC 67 67 4 Rk<br />
30 140 1690<br />
30 2050<br />
Ext.<br />
ref.<br />
Chr<br />
ref<br />
OM<br />
181 Occ 67 67 4 Rk<br />
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