the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref Food description<br />
Variety (countr)<br />
(Scientific name)<br />
94 Pumpkin, raw<br />
(Australia)<br />
(Cucurbit3 spp )<br />
80 PLm-pkin [eaves<br />
(Nepal)<br />
(Cucurbita pepo)<br />
80 Pumpkin, green<br />
(Nepal)<br />
(Lucurbita maxima)<br />
89 PumpKin, orange, fresh<br />
(Japan)<br />
(C maxima Kurikabocha)<br />
52 Purpk,n, red, raw<br />
(India)<br />
(Cucurbita maxima)<br />
89 Pumpkin, yellow, fresh<br />
(Japan)<br />
(C moschata Krokawa)<br />
47 Pumpkin/squash<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Matirity)<br />
leaves<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (Agl1OOg edible Portion. fresh weight)<br />
EP Mst<br />
(%)<br />
a-carot<br />
(range)<br />
f-carot<br />
(range)<br />
6-crypto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Total<br />
(range) (range)<br />
RE Princ.<br />
method<br />
Ext.<br />
ref<br />
Chr. QM<br />
ref<br />
20 540 < 30 90 HPLC 94 94 mc<br />
497<br />
165<br />
83 HPLC 80 80 Hn<br />
28 HPLC 8 80 Hn<br />
flesh 10 528 39 1471 211 3240 92 0CC 8? 89 Rk<br />
121<br />
20 HPLC 52 52 Hk<br />
flesh 12 505 122 922 2340 96 0CC 89 89 Rk<br />
(Vietnam) 1650 [p] HPLC/OCC 7. 71 n<br />
(Cucurbita pep-)<br />
2 PursLane<br />
(Guatemala)<br />
(Portutaca oleracea)<br />
83 Ouetite (Mexico)<br />
(Amaranthus chlorostachys)<br />
2 Radish<br />
9<br />
9<br />
(Guatemala)<br />
(Raphanus sativus)<br />
Radish<br />
(Raish<br />
(Taiwan)<br />
(Raphanus sativus)<br />
Radish<br />
9Radis<br />
(mature)<br />
Ming-ho (Taiwan)<br />
(Raphanus sativus)<br />
(mature)<br />
4790<br />
4500<br />
142<br />
798 MPLC 78 78.2 Hn<br />
3650 [p] unknown 83 83 0<br />
750 HPLC 78 78 2 Hn<br />
60 [p] OCC 71 71 Rk<br />
12 [pN 0CC 71 71 Rk
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