the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref Food description<br />
Variety (country)<br />
(Scientific name)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (Lg1OOq edible portion, fresh weight)<br />
EP Mst<br />
(W)<br />
a-carot<br />
(range)<br />
f-carot<br />
(range)<br />
O-crypto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(-ange)<br />
Zeaxanth Total<br />
(range) (range)<br />
RE Princ.<br />
method<br />
84 Tomato, preserved<br />
(CIS) 1000 [p] unknown 84 84<br />
(Lycopersicu' escutentum)<br />
84 Tomato, piLkLed<br />
C i. _<br />
(Lycopersicum escutentum)<br />
3rO [p ] u n know n 84 8 4<br />
85 Tor-ato, canneo<br />
(Croatia)<br />
(Lycopersicon escutentum)<br />
84 Tomato<br />
(CIS)<br />
(Lycopersicum escutentum)<br />
84 Tomato, -aste<br />
(CIS)<br />
(Lycopersicum escutentum)<br />
84 Tomato, catsup<br />
(CIS)<br />
(Lycopersicum esculentum)<br />
91 To.ato, raw<br />
%Ne<strong>the</strong>rlands)<br />
(Lycopers con escutentum)<br />
87 Tomato, raw<br />
(New Zealand)<br />
(Lycooersicon escutentum)<br />
juice<br />
90 Tomato, (E0ioa biLled ) 1850<br />
(Lycopersicon esctontum)<br />
94 Tomato, raw<br />
(Australia)<br />
(Lycopersicon escuLentum)<br />
14 Tomato Juice, processed<br />
Brand A (Brazil)<br />
(Lycopersicon tycopersicjn)<br />
91 Tomato juice<br />
(Ne<strong>the</strong>rLands)<br />
(Lycopersicon esculentum)<br />
puLp<br />
Ext.<br />
ref.<br />
Chr. OM<br />
ref.<br />
3630 12060 [pI OCC 85 85 Rn<br />
500 [p] unknown 84 84<br />
2000 [p2 unknown 84 84<br />
1200 [p] unknown 84 ,34<br />
840 140 HPLC 91 91 Hc<br />
100 94.2 0 549 92 H"LC 87 87 'n<br />
308 Spectr 90 90 0<br />
0 410 6160 70 HPLC 94 94 Hc<br />
364<br />
juice43<br />
ji 260<br />
165<br />
61 OCC 14 14 Rc<br />
HPLC 91 91 c
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