the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Ref Food description<br />
Variety (country)<br />
(Scientific name)<br />
45 Passion fruit, purple, raw<br />
(USA)<br />
(Passiflora eduLis)<br />
45 Passion fruit, yellow, raw<br />
(USA)<br />
(Passiflora edulis)<br />
45 Passion fiuit, yellow, raw<br />
(USA)<br />
(Passiftora edulis)<br />
54 Passionfruit, raw<br />
Manao (Brazil. Sao Pau)<br />
(Passiftora edutls)<br />
56 Pawpaw (papaya), fresh<br />
orange flesh (Austr.) (Australia)<br />
(Carica papaya)<br />
15 Peach, raw<br />
(U K )<br />
(Prunus persica)<br />
15 Peach, dried<br />
(U.K )<br />
(Prunus persica)<br />
36 Peach, raw<br />
Elberta (USA)<br />
(Prunus persica)<br />
36 Peach, raw<br />
Cling (USA)<br />
(Prunjs persica)<br />
27 Peach, raw<br />
(Spain)<br />
(Hybrid Prunus persi(a)<br />
60 Peach, fresh<br />
Blackburn (Australia)<br />
(Prunus persica)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
fruit<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (,Lq/lOOg edible portion fresh weight)<br />
EP Mst<br />
()<br />
a-carot<br />
(range)<br />
ND<br />
P-carot<br />
(range)<br />
336<br />
fruit ND 300 40<br />
fruit 70 750 53<br />
pulp 470<br />
f-crypto<br />
(range)<br />
70 89.3 0 240 10LP 1350<br />
42<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Total<br />
(range) (range)<br />
RE<br />
60<br />
Princ.<br />
method<br />
HPLC<br />
Ext.<br />
ref<br />
45<br />
Chr<br />
ref.<br />
45<br />
OM<br />
Hk<br />
54 HPLC 45 45 Hk<br />
13o HPLC 45 45 Hk<br />
78 OCC -7 67.4 Rk<br />
164 OCC 72.1 72 1Rk<br />
flesh ana skin 100 88.4 tr 45 26 10 HPLC 77 77 Hk<br />
flesh 100 15.5 tr 345 200<br />
fruit<br />
(ripe)<br />
fruit<br />
(ripe)<br />
fruit, peeled<br />
(ripe)<br />
60 30 [b1<br />
220 40 Cb4<br />
76 HPLC 77 77 Hk<br />
13 HPLC 36 36 Hk<br />
40 HPLC 36 36 Hk<br />
69 86.5 4 64 74 16 31 18 HPLC 74 01.2 Hc<br />
96 87.6 130 1425 p] OCC 72 1 72.1Rk<br />
60 Peach, fresh<br />
91 88.5 165<br />
Elberta (Australia) 1500 IN OCC 72.1 72.1Rk<br />
(Prunus persica)<br />
44
Change language