the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Ref Food description<br />
Variety (country)<br />
(Scientific name)<br />
79 Mango, raw<br />
(India)<br />
(Mangifera indica)<br />
70 Mango, raw<br />
(China)<br />
(Mangifera indica)<br />
83 Mango<br />
(Mexico)<br />
(Mangifera indica)<br />
18 Mango Amelie, dried<br />
AmeLie (Mali)<br />
(Mangifera indica)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (z#F/1OO edible portion. fresh weight)<br />
EP Mst<br />
(%)<br />
e-carot<br />
(range)<br />
fl-carot<br />
(range)<br />
O-crypto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Total<br />
(range) (range)<br />
RE Princ.<br />
method<br />
Ext.<br />
ref.<br />
Chr. OM<br />
ref.<br />
1990 332 HPLC 79 Hn<br />
65 84.5 5070 0<br />
(3810-5700)<br />
OCC 70 70 Rn<br />
5000 Cc] unknown 83 83 0<br />
17.0 < 60 2640 445 HPLC 74 - Hn<br />
18 Mango Batiste, dried 11.0 < 50 6080 1018 HPLC 74 Hn<br />
Batiste (Haiti)<br />
(Mangifera indica)<br />
18 Mango Nimrode, dried<br />
Nimrode (Mali)<br />
(Mangifera indica)<br />
61 Mango juice<br />
(Brazil)<br />
(Mangifera indica)<br />
6 Mango, black-gold<br />
(Malaysia)<br />
(Mangifera indica)<br />
18.0 < 60 2830 477 HPLC 74 Hn<br />
juice 530 88 HPLC 51 61 Hn<br />
fruit<br />
(mature)<br />
0 615 0 0 0 103 HPLC 71.1 06 Hk<br />
70 Mango, small, raw 45 80.4 850 0 OCC 70 70 Rn<br />
(China)<br />
(Mangifera silvatica)<br />
15 4eLon flesh 100 92.1 16 990 0 166 HPLC 77 77 Hk<br />
Cantaloupe (U.K)<br />
(Cucuriis melo cantLoupens.)<br />
45 Melon, raw fruit ND ND ND 0 HPLC 45 45 Hk<br />
Casaba (USA)<br />
(Cucumis meto)<br />
45 Melon, raw<br />
Canary (USA)<br />
(Cucumis meto)<br />
fruit ND 47 ND 8 HPLC 45 45 Hk<br />
36
Change language