the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref Food description<br />
Variety (country)<br />
(Scientific name)<br />
26 Orange, raw<br />
(Egypt)<br />
(Citrus sinensis)<br />
27 Orange, -aw<br />
(Spain)<br />
(C trus sinensis)<br />
47 Orange<br />
(Vietna<br />
(Citrus nobilis)<br />
47 Orange<br />
(Vietnam)<br />
(Citrus nobilis)<br />
70 Orange, rav<br />
(China)<br />
(Citrus spp.)<br />
82 Orange, fresh<br />
(Egypt)<br />
(Citrus aurantijum)<br />
79 Orange,<br />
raw<br />
(India)<br />
(Citrus aurantilzm)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
fruit, peeled<br />
(ripe)<br />
juice<br />
82 Orange, fresh<br />
(E2)gt)<br />
(Citrus curantium)<br />
fruit<br />
84 Orange<br />
juice<br />
(CIS)<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (1g/lOOgedible Portion, fresh weight)<br />
EP Mst<br />
()<br />
a-carot<br />
(range)<br />
P-carot<br />
(range)<br />
6-crypto<br />
(rage)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range;<br />
Zeaxanth Total<br />
(range) (range)<br />
RE Princ.<br />
method<br />
Ext.<br />
ref.<br />
Chr. OM<br />
ref.<br />
32 75 15 HPLC 74 74 Hk<br />
72 85.9 13 48 448 68 66 50 HPLC 74 01 2 Hc<br />
63 88.3<br />
80 (p] HPLC/OCC 71 71 Hn<br />
3500 [p] HPLC/OCC 71 71 Hn<br />
50 OCt 70 70 Rn<br />
2600 [p] OCt 71 71 Rn<br />
190 32 HPLC 79 Hn<br />
4200 p3 OCC 71 71 Rn<br />
50 [p] unknown 84 84<br />
91<br />
(Citrus sinensis)<br />
Orange<br />
(Ne<strong>the</strong>rlands)<br />
(Citrus sinensis)<br />
HPLC 91 91 Hc<br />
96 Orange, raw, peeled<br />
Valencia (Australia)<br />
(Citrus sinensis)<br />
20 120 NA 22 HPLC 96 96 Hn<br />
96 Orange, raw, peeled<br />
(Australia)<br />
21 97 NA<br />
18 HPIC 96 96 Hn<br />
(Citr5 nensis)<br />
40
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