the carotenoid content of foods with special reference

EGGS Carotenoid content of fooa (Lg-/10Og edible portion, tresn wei,, I
Ref Food description Part of plant
Variety (country) or animal EP Mst a-carot O-carot crypto Lutein Lycopene Zeaxanth Total RE Princ. Ext. Chr QM
(Scientific name) (Maturity) (M) (range) (range) (range) (range) (range) (range) (range) method ref. ref
7 Egg 1 0 HPLC 71.1 06 Hk
hen (Malaysia)
()
7 Egg 10 2 HPLC 71 1 06 Hk
salted (Malaysia)
)
7 Egg 5 1 HPLC 71.1 06 Hk
quail
()
(Malaysia)
7 Egg 32 5 HPLC 71.1 06 Hk
duck (Malaysia)
C)
7 Fgg 4 1 HPLC 71 1 06 Hk
century (Malaysia)
)
85 Egg 40 [p] OCC 85 85 Rn
(Croatia)
)
11