the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref Food description<br />
Varier, (country)<br />
(Scient.4ic name)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
Carotenoid <strong>content</strong> <strong>of</strong> food (ag/1OOg edible Portion. fresh weight)<br />
EP Mst<br />
(M)<br />
a-carot<br />
(range)<br />
f-carot<br />
(range)<br />
O-crypto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth TotaL<br />
(range) (range)<br />
RE Princ.<br />
method<br />
84 Cherries, plain, raw<br />
(CIS) 160 [p] unknown 84 84<br />
(Prunus aviu)<br />
27 Lherry, raw<br />
(S--in)<br />
(Prunus aviun)<br />
60 Cherry, fresh<br />
Lambert (Australia)<br />
D,unus aviumn)<br />
60 Cherry, fresh<br />
Ron's (Australia)<br />
(Prunus av un)<br />
60 Cherry, fresh<br />
Eagle (Austratia,<br />
(Prunus avilum)<br />
70 Cherry, raw<br />
(China)<br />
(Prinus spp.)<br />
79 Cherry, raw<br />
(India)<br />
(Prunus spp )<br />
70 Cherry, Manchu, raw<br />
(China)<br />
(Prunus tonentosa)<br />
70 Cherry, purple, raw<br />
(China)<br />
(P'unus spp )<br />
70 Cherry, red, raw<br />
(C -3)<br />
(Prunus spp.)<br />
47 Chinese apple<br />
fruit,<br />
(ripe)<br />
Ext.<br />
ref.<br />
Chr. OM<br />
ref.<br />
no stone 85 84.3 2 13 5 44 10 4 3 HPLC 74 01 2 Hc<br />
93 77 9 60<br />
86 83.7 105<br />
- 84.8 30<br />
75 89.2<br />
89.1<br />
80.0<br />
83.0<br />
140<br />
412 [p] OCC 72 1 72 1Rk<br />
747 [p] OCC 72.1 72.1Rk<br />
190 [p] OCC 72.1 72.1Rk<br />
330 OCC 70 70 Rn<br />
23 HPLC 79 Hn<br />
OCC 70 70 Rn<br />
110 OCC 70 70 Rn<br />
150 OCC 70 70 Rn<br />
(Vietnam)<br />
(MaLus domestica)<br />
120 [p] HPLC/OCC 71 71 Hn<br />
33 Chokeberry<br />
(Poland)<br />
(Aronia metanocarpa)<br />
fruit (berries) 1670 1220 340 60<br />
391 HPLC nf 33 Hn<br />
26
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