the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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presented which enables data on <strong>the</strong> <strong>carotenoid</strong> <strong>content</strong> <strong>of</strong> <strong>foods</strong> derived by using<br />
HPLC to be evaluated The present work does not include data from this earlier<br />
paper but has examined data from o<strong>the</strong>r sources <strong>with</strong> <strong>special</strong> emphasis being given to<br />
data for <strong>foods</strong> from developing countries It has also used CAREX as <strong>the</strong> basis for<br />
<strong>the</strong> evaluation <strong>of</strong> data Since <strong>the</strong> system is based on data available on US <strong>foods</strong>, <strong>the</strong><br />
criteria can afford to be somewhat strict but <strong>the</strong>re are very few data for <strong>foods</strong> from<br />
developing countries which meet even <strong>the</strong> minimal standards <strong>of</strong> <strong>the</strong> CAREX system.<br />
Therefore in <strong>the</strong> present work, criteria for inclusion were relaxed but <strong>the</strong> quality <strong>of</strong><br />
<strong>the</strong> data is indicated.<br />
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