the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
the carotenoid content of foods with special reference
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Ref Food description<br />
Variety (country)<br />
(Scientific name)<br />
84 Ashberry, raw<br />
(CIS)<br />
4)<br />
84 As'Lerry, black<br />
(CIS)<br />
()<br />
84 Ashberr/, black, raw<br />
(CIS)<br />
()<br />
45 Asiar pear, raw<br />
(Japan)<br />
(Pyrus pyrifotia)<br />
45 Asian pear, raw<br />
(Japan)<br />
(Pyrus pyrifotia)<br />
45 Atemoya, raw<br />
(USA)<br />
(Annona squamosa)<br />
45 Atemoya, raw<br />
(USA)<br />
(Annona cherimota)<br />
15 Avocado<br />
Fuerte var (U K )<br />
(Persea americana)<br />
15 Avocado<br />
Hass var. (U K )<br />
(Persea americana)<br />
45 Avocado, raw<br />
variety 11 (USA)<br />
(Persea americana)<br />
45 Avocado, raw<br />
variety I (USA)<br />
(Persea americana)<br />
45 Avocado, raw<br />
variety II (USA)<br />
(Persea americana)<br />
Part <strong>of</strong> plant<br />
or animal<br />
(Maturity)<br />
juice<br />
Carotanoid <strong>content</strong> <strong>of</strong> food (1L/lOg edible Portion, fresh weight)<br />
EP Mst<br />
(%)<br />
a-carat<br />
(range)<br />
f-carot<br />
(raige)<br />
,ruit ND ND ND<br />
f-crypto<br />
(range)<br />
Lutein<br />
(range)<br />
Lycopene<br />
(range)<br />
Zeaxanth Total<br />
(rarn) (range)<br />
9000<br />
RE<br />
[p]<br />
Princ<br />
method<br />
unknown<br />
Ext.<br />
ref.<br />
84<br />
Chr. OM<br />
ref.<br />
84<br />
0 (p] unknown 84 84<br />
1200 (p] unknown 84 84<br />
HPLC 45 45 Hk<br />
fruit ND ND ND 0 HPLC 45 45 Hk<br />
fruit ND ND ND 0 HPLC 45 45 Hk<br />
fruit ND ND ND 0 HPLC 45 45 Hk<br />
flesh 100 73.1 3 14 tr 3 HPLC 77 77 Hk<br />
flesh 100 72.0 3 14 tr 3 HPLC 77 77 Hk<br />
fruit 36 42 22 12 HPLC 45 45 Hk<br />
fruit 41 68 16 16 hPLC 45 45 Hk<br />
fruit 20 63 78 19 HPLC 45 45 Hk<br />
20
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