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Career training
Wastewater Management
For state certification, you must have prior work experience in the field.
Please visit nj.gov/dep/exams/wsw.htm for state licensing qualifications
Introduction to Water and
Wastewater Treatment
This course consists of maintenance and
operational procedures of all components
of water and wastewater systems. It also
contains all related math, hydraulics and
other sciences. It prepares the student for
future advanced water and wastewater
courses. Along with experience, this course
prepares the student for T-1, W-1, C-1 and
S-1 licensing tests. 18 CEUs
$999 WTS-303-01
Tues. & Thur., Sept. 6, 2012 – Apr. 12, 2013,
7–9 pm
Washington Township Water Tower
Advanced Wastewater
Treatment Plant Operations
This 90-hour course is comprised of two
basic parts including basic wastewater
treatment plant operations and the State
of New Jersey’s DEP syllabus. Students
will learn terms, concepts, mathematics
and examples of typical equipment. The
syllabus will then focus on the various
types of waste found in domestic and
mixed streams and publicly-owned
treatment plants. Upon completion of
the course, participants will be eligible
to obtain their “S-2” and above licenses.
Anyone who is interested in sitting for
the S-2 and above license and has the
appropriate education and experiential
work history, as well as those who do not
seek a license to operate such as engineers,
townships who have Environmental
Commissions, environmental scientists
and students taking Environmental
Science, should take this course. 4.5 CEUs
$899 WTS-306-01
Tues. & Thur., Sept. 11, 2012 – Apr. 30, 2013,
6–9 pm
(no classes Oct. 2, Dec. 25, Jan. 1, Jan. 8)
Industrial Wastewater
Treatment Plant Operations
Part I & II
The NJDEP mandates that anyone
applying for an industrial wastewater
treatment system license complete an
approved industrial wastewater
management course prior to taking the
examination. Topics include introduction
to monitoring, treatment processes,
maintenance and safety and nitrogen and
phosphorus removal. Upon successful
completion of this course, participants will
be eligible to take the “N” category license
exam (designated for industrial or process
wastewater systems.) 9 CEUs
$899 WTS-305-01
Thur., Sept. 13, 2012 – Apr. 25, 2013,
6:30–10 pm
(no classes Nov. 29, Dec. 27, Jan. 3)
Advanced Water Operations
Part I & II
This course covers the operation and
maintenance of surface/groundwater
treatment and distribution systems,
disinfection, laboratory sampling,
monitoring, pumps, motors, meters,
mains, hydrants, valves, backflow
prevention, safety, customer relations,
administration and regulatory compliance.
4.5 CEUs
$899 WTS-310-01
Mon. & Thur., Sept. 10, 2012 – Jan. 17, 2013,
6–9 pm
(no classes Nov. 24, Dec. 26, 29)
Food Safety Courses
Good Manufacturing Practices
Who Should Participate? Individuals
working in the food processing industry —
at any level.
Good Manufacturing Practices (GMPs)
are a set of rules mandated by federal
regulation for any facility manufacturing
food, designed to protect our food supply
from contamination or adulteration.
Violation of GMP rules can result in
not only causing illness or injury to your
customers, but also can result in fines,
jail time and loss to your business due
to product recall. This seminar will cover
the basic guidelines along with details
of how to apply these rules in your daily
operation. Examples of GMP violations
will be discussed, along with how to avoid
them in your facility.
$79 GMP-100-04
Fri. Oct. 5, 9 am–12 pm
Spanish
$79 GMP-100-05
Fri., Nov. 2, 9 am–12 pm
Sensory Evaluation
for Quality Control
Who Should Participate? Quality
Control Supervisors and Managers,
Plant Supervisor and Managers,
Quality Technicians.
Evaluation of line samples is a key
part of food production quality control.
Are your procedures for sensory evaluation
as objective as other measures? This course
will review basic elements of evaluating
products and how to add controls and
objectivity to plant sensory evaluation
for line samples, incoming ingredients
and finished products.
$79 SEQ-100-01
Fri., Oct. 12, 9 am–12 pm
Allergen Awareness
for Food Processors
Who Should Participate? Food processing
industry employees at all levels.
Consumers are becoming more aware
of allergens in the products they buy. To
meet their consumers’ needs and prevent
costly product recalls, processors must
take extra steps to label, store and control
ingredients and products that contain
allergens. This seminar will explain and
define allergens and sensitivities, as well as
where to find current information on U.S.
regulations. Ingredient storage and labeling
16 To Register online: gccnj.edu/ce
Online Course Certificate Program qualifies for GCC College Credits