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Hospitality and Food Service Management
Certificate Program
Are you interested in the field of hospitality and food service management? Are you
an entrepreneur with dreams of opening a bed and breakfast, café, coffee shop or deli?
Would you enjoy developing a career behind the scenes of a foodservice or lodging
establishment? Perhaps you are already working in the food service industry and wish
to enhance your skills and move up in management. This certificate program could
be the right choice to enhance your future in the food service and hospitality field.
Individuals successfully completing all four training programs will receive
a Certificate in Hospitality and Food Service Management from GCC.
The required courses are:
1. Introduction to Hospitality Management
2. Budgeting and Cost Control
3. Supervision in the Hospitality Industry
4. ServSafe© Food Safety Manager Training — (see page 19)
(Previously-held certificates will be considered on an individual basis.)
Introduction to Hospitality
Management
The hospitality industry is one of the
modern world’s fastest growing industries.
The first segment of this course provides
an analysis of the various opportunities
within the hospitality field. Topics will
focus on skills required to succeed in a
variety of food service and hospitality
operations. The course concludes with
a focus on supervision and management,
as well as travel and tourism aspects of
the industry. 16 hours
$159 IHM-100-02
Mon. & Wed., Sept. 10 – Oct. 3, 6–8 pm
Budgeting and Cost Control
This course is designed to provide a
comprehensive and realistic insight into
this crucial areas of the hospitality industry
including an overview of food, beverage,
labor cost controls and budgeting. The
sequencing will provide student(s) with a
general survey of accounting methods and
practices, followed by specific management
techniques for budgeting, controlling and
reporting food, beverage and labor cost.
14 hours
$159 BCC-100-02
Mon. & Wed., Oct. 8 – Oct. 29, 6–8 pm
Supervision in
the Hospitality Industry
As the hospitality industry continues
to grow, both domestically and
internationally, so too does the need for
qualified and competent managers and
leaders. In this course, emphasis is placed
on the role of the hospitality supervisor,
as this position integrates with the
responsibilities of human resources
management. By studying employment
laws as well as leadership styles, by
applying human resources management
concepts to case studies and through
reflection on your own experiences with
supervision, participants will gain
increased knowledge and workable tools
to succeed in supervising roles. At the
conclusion of the course, individuals
will be prepared to undertake a Human
Resources Supervision Certification
from the National Restaurant Association
Educational Foundation. The exam
is included in the cost and is offered
at the end of this program for certification
by the National Restaurant Association.
16 hours
$199 SHI-100-02
Mon. & Wed., Nov. 5 – Nov. 28, 6–8 pm
neW!
Event
Management and Design
Learn to create spectacular special events
with the Event Management and Design
online training program. This program
is split up into two modules: Special Event
Management and Special Event Design
and Decoration. Each module includes
multiple units complete with interactive
presentations. Corporate events, weddings,
parades, festivals and more are covered.
You’ll learn about the practicalities of
planning events and the dazzle of
designing them. From permits to
pyrotechnics, this program will teach
you how to design, plan, implement
and evaluate special events.
Upon registering, you’re given an initial
six months to complete this program.
Should you need more time beyond the
six months, an extension of six months
is available at no additional cost.
$1,895 GES 402
Complete the Hospitality
and Food Service
Management
Certificate program and
earn GCC college credits.
See page 14 for more information.
Career training
To Register by phone: 856-415-2217 19