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adult Career-teChniCal programs @gCit 4 Cosmetology Cosmetology (two-year program) Prerequisite: High School Diploma or GED The Cosmetology program offers state approved training for the NJ Cosmetology license. Students are required to complete a minimum of 1,000 hours of NJ requirements for the licensure. Students must attain competencies in each of the following areas: State laws and regulations, sanitation and sterilization, skin care, shaving/barbering skills, hair and scalp treatments, shampooing, hair shaping, hairstyling, haircoloring, chemical applications, manicuring and pedicuring, related sciences, professional ethics, shop/ salon management and State Board Exam Prep. Students will take the written and practical State Examination for licensure at the end of the program. $6,999 tuition, kit, lab/supply fee (not included: license fee, textbooks and uniforms) Year 1: Mon. – Thur., Sept. 10, 2012 – May 30, 2013, 5–9:30 pm Year 2: Mon. – Wed., Sept. 9, 2013 – May 28, 2014 5–9 pm Instructor: Joanie Pelletier Culinary Arts Culinary Arts This Culinary Arts program is a 30-week course and will prepare students for employment as restaurant, hotel and resort cooks. It is a blend of classroom activities and culinary procedures. The first 15 weeks will introduce students to a variety of topics including knife skills, principles of cooking, cooking techniques and product and equipment identification. The second half of this program will be more in-depth and students will learn the competencies necessary for a restaurant employee who wants to work his/her way up in the restaurant business. Students will be introduced to more topics including poultry, meat, seafood cookery, international flavor principles, food presentation, restaurant costing and inventory. Students will learn how to use different cooking techniques to prepare different meals. Central to this Culinary Arts program are the highly intensive hands-on, interactive cooking experiences where students are directed to a wide range of food preparation from stocks, sauces and soups to entrees with side dishes. General housekeeping and equipment operation skills necessary to any commercially run venture are also part of this curricula. After completing this program, students will be prepared to work with confidence in the culinary arts field. Students will also complete the course with a ServSafe © Certification. $1,999 Wed. & Thur., Sept. 12, 2012 –May 1, 2013, 5–9 pm Instructors: Chef James Angarola and Chef George McDermott Will accept students in the spring semester based on seat availability. All programs qualify as related training instruction for USDOL Apprenticeships To Register by phone, for applications or more information, please call Donna Weber at the Gloucester County Institute of Technology at 856-468-1445, Ext. 2694 To Register in person visit GCIT, 1360 Tanyard Rd., Sewell, NJ 08080 To Register by phone: 856-468-1445, Ext. 2694 Baking & Pastry Arts Students will be trained and become proficient in basic and advanced level dough work and cakes. Upon completion of the program students will possess the knowledge and skills for a variety of entry-level positions in the pastry arts field. The course will consist of the following: breads, sweet dough, cinnamon buns, coffee-cake, Danish, puff pastry, carrot cake, German chocolate cake, Italian cream cake, sponge and angel food cakes, cream puffs and éclairs. $999 Mon. & Tues., Sept. 10, 2012 – Jan. 8, 2013, 5–9 pm Instructor: Charles McBride Will offer this course in the spring semester Mon. & Tues., Jan. 14 – May 7, 2013, Cost: $999
Business Logistic Global Logistics Associate Certificate Program Gloucester County College, in partnership with the Philadelphia Chapter of the American Society of Transportation and Logistics, is pleased to offer the AST&L’s Global Logistics Associate Certification Program. GLA is a nationally recognized certification program that acknowledges the completion of rigorous coursework in logistics and supply chain for entry-level positions. This certification program focuses on the general knowledge of logistics/supply chain management and the associate functions necessary for the delivery of goods. $1,299 PBL-101-01 Mon., Oct. 1 - Apr. 15, 6–9 pm neW! Computerized Accounting Certificate Program Are you interested in entering the Accounting field or looking to manage financial records of a small business? Join us as we teach you to apply basic accounting principles while utilizing Microsoft Excel, QuickBooks and Peachtree software applications. This Computerized Accounting program provides the hands-on education and training that will help you achieve the skills and knowledge necessary to succeed in this rewarding field. $1,299 ACC-100-01 Mon. & Wed., Oct. 1 – Dec. 19, 6–9 pm Customer Service Certification Looking for training to enhance your skills? This course will provide the training necessary to prepare you for an entry-level position in the retail, sales and service industry. Upon completion, you will be ready to sit for the National Retail Federation’s exam that leads to certification in Professional Customer Service. This certification will give you an edge as you continue your career in the retail, sales and service industry as the Professional Certification in Sales (PCS) will allow you to demonstrate to a prospective employer your commitment to professional growth and your willingness and ability to build workplace value. With this certification, you can demonstrate your increased knowledge, skills and productivity. (Cost of the certification exam is included.) $699 BCT-100-01 Mon. & Wed., Oct. 1 - Dec. 19, 6–9 pm Join us for a FREE Tax Preparer Information Session! Learn more about the Registered Tax Preparer’s course and exam and hear about new requirements enacted by the IRS. At this session you’ll also learn about becoming an Enrolled Agent! Wednesday, Sept. 12, 2012 6 pm at the GCC Continuing Education Center 1492 Tanyard Road, Sewell, NJ The information session is free but preregistration is required. Register for: TIS-100-01 Bank Teller Certificate Program Tellers are the heart of any bank’s retail operation. To customers, they are the “face of the bank.” Without excellence on the teller line, no branch can maximize its financial success. The Achieving Teller Excellence program is designed to prepare you to immediately begin working at a bank. From counting money, to regulation compliance, you will receive the industry’s best bank teller training. Upon completion, you’ll receive a Banker’s Academy Teller Certification that will jump start your career in today’s banking industry. Whether embarking on your first career or changing careers, this course can help you get your start in the world of banking. The course will take 20 hours to complete. It is suggested that you have access to the course for a year for review and to maintain skills. To obtain additional information or to register, please call 856-415-2217. $529 BTC-100-01 Tax Preparer Certification The coursework covered in this class is beneficial to individuals wishing to prepare taxes and to ensure that tax preparers are able to meet new standards enacted in 2011 by the Internal Revenue Service. This 18-hour course provides instruction for preparing individual tax returns for various clients with varying degrees of difficulty. After completion of this course, participants will be able to sit for the Registered Tax Preparer Exam offered by the IRS and required for all those wishing to prepare taxes as a paid preparer. The course provides instruction in completing the 1040 form, along with Schedule A for Itemized Deductions, Schedule B for Interest nd Dividends, Schedule C for Sole Proprietorships, Schedule D for Capital Gains and Schedule E for Rental Real Estate. $460 TPC-100-01 Wed., Sept. 26 – Oct. 31, 6–9pm Enrolled Agent An enrolled agent has earned the privilege of representing taxpayers before the Internal Revenue Service by either passing a three-part comprehensive IRS test covering individual or business tax returns or through experience as a former IRS employee. They must adhere to ethical standards and complete 72 hours of continuing education courses every three years. Enrolled agents, like attorneys and certified public accountants (CPAs), have unlimited practice rights. An enrolled agent does not need a college degree but they must demonstrate special competence in tax matters by passing all three parts of the IRS Special Enrollment Examination. The Enrolled Agent preparation course will prepare students for the IRS Special Enrollment Examination. This course covers multiple aspects of the Individual tax returns, C-Corps (1120), S-Corps (Form 1120S), Partnerships (Form 1065), Estates and Trusts and how these relate back to the Individual 1040. We will also cover Representation (which is the third part of the SEE) issues and all issues pertaining to how to handle a client’s tax problem before the Internal Revenue Service. This course is recommended for individuals with some experience in the tax preparation field. Also, individuals who completed the Registered Tax Return Preparer course but wish to continue on to become an Enrolled Agent, will benefit from this course. $549 EAG-100-02 Wed., Nov. 7 – Dec. 12, 6–9 pm professional development 5
Page 1 and 2: Courses for Professional Developmen
Page 3 and 4: table of Contents Adult Education P
Page 5: Finish Carpentry This course covers
Page 9 and 10: Management Courses Transitioning in
Page 11 and 12: Certified Home Health Aide Prerequi
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Page 15 and 16: Sports Nutrition Consultant Certifi
Page 17 and 18: UCC Courses Uniform Construction Co
Page 19 and 20: and preventing allergen cross-conta
Page 21 and 22: Hospitality and Food Service Manage
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Page 35 and 36: Photo by GCC Alumni Richard Hughes
Page 37 and 38: Workshops (must take 2) New Lightin
Page 39 and 40: Explore New Skills Extreme Couponin
Page 41 and 42: Dancing Scottish Dance Discover the
Page 43 and 44: neW! How to Write a Winning College
Page 45 and 46: GED Testing The General Educational
Page 47 and 48: People in Transition What is People
Page 49 and 50: Main Entrance gccnj.edu • 856-468
Page 51 and 52: Personal Information Last name ____

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