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publiC safety and seCurity Fire Training Gloucester County Fire Academy (GCFA) Firefighter I Prerequisites: Students must be 18 years of age; a member of a fire company, department or brigade; provide proof of enrollment in the organization’s respiratory protection program; and be prepared to demonstrate proof of physical fitness. Students must be equipped with gear that meets ALL applicable standards and regulations. *Note: Students must complete: I-100, I-700 and CPR and provide proof by end of semester. This course follows the National Fire Protection Standard 1001 and the New Jersey certified curriculum. Topics include: fire chemistry, fire ground safety, SCBA, ladders, search and rescue, communications, ventilation, fire suppression, HAZMAT Level I Awareness and Level 2 Operations, hazard communication, NJRTK, confined space awareness and bloodborne pathogens. In-county resident — FREE (text included), Out-of-county resident — $150 (text included) Text: Jones & Bartlett, Fundamentals of Fire Fighter Skills FFI-100-01 Sat., Aug.11 to Sun., Dec. 9 Orientation: Aug. 10, 7 pm Gloucester County Fire Academy, Clarksboro Registration: Gloucester County Fire Academy 200 Shady Lane, Clarksboro, NJ 08020 856-423-4127 or Fax 856-423-4861 Registration closes when class limit (45) is reached! The Gloucester County Fire Academy is able to assist area businesses and organizations with specialized training such as: • Extinguisher Instruction • Hazard Communications/NJ Worker Right-to-Know • Infection Control of Blood Borne Pathogens • Confined Space Awareness • HAZWHOPER • DOT Using the Emergency Response Guidebook 2008 ed. • Recognizing and Preventing Sexual Harassment in the Workplace Customized fire-safety training is available both at the academy and off-site at industries and emergency services organizations. The Gloucester County Fire Academy is located in Clarksboro, NJ. In addition to classroom instruction, the facility also offers a burn building, full-sized aircraft replica and ranch-style smokehouse. For start dates and additional information please contact Robert Hill, Director of the GCFA, at 856-423-4127 or rhill@gccnj.edu. Fire Training Classes Auto Extraction 1 $125 FF1-100-02 Tue., Thur., Sat. & Sun.,Oct. 2, 4, 6 & 7 Auto Extraction II $125 FFI-100-03 Sat. & Sun., Oct. 20 & 21 Heavy Vehicle Rescue $150 FFI-100-04 Fri.–Sun., Nov. 9, 10 & 11 Prerequisites: *Successful completion of NJ Fire Fighter I program or EMT certified and 18 years old **Auto Extrication 1 or EMT certified and 18 years old Additional courses can be found at http://fireacademy.gccnj.edu/courses.cfm OSHA 8-hour HAZWHOPER Refresher The 8-hour refresher course meets the requirements outlined in OSHA 29 CFR 1919.120 for 8 (eight) hours of annual refresher training for workers at hazardous waste sites. This course is designed for general site workers who remove hazardous waste or who are exposed or potentially exposed to hazardous substances of health hazards. $199 OHR-100-01 Fri., Sept. 21, 8 am–5 pm OHR-100-02 Fri., Nov. 2, 6–10 pm OSHA 10-hour Construction The 10-hour Construction Industry Outreach Training Program is intended to provide entry-level construction workers general awareness on recognizing and preventing hazards on a construction site. This course is designed for construction workers as an ideal orientation to those who are new to the industry and as a reminder to those who have been working in the industry to the hazard associated with their work. $229 OHC-100-01 Fri. & Sat., Sept. 28 & 29, 8 am–1 pm OHC-100-02 Fri. & Sat. Nov. 9 & 10, 8 am–1 pm OSHA 10-hour General The 10-hour General Industry Outreach Training Course is intended to provide entry-level general industry workers broad awareness on recognizing and preventing hazards on a general industry site. Students will be introduced to OSHA policies, procedures and standards as well as general industry safety and health principles covered in OSHA Act part 1910. Special emphasis will be placed on areas most hazardous using OSHA standards as a guide. $229 OHG-100-01 Fri. & Sat., Oct. 5 & 6, 8 am–5 pm 32 To Register online: gccnj.edu/ce Online Course Certificate Program qualifies for GCC College Credits
Photo by GCC Alumni Richard Hughes Gloucester County College Foundation’s Evening Features: • More than 100 wines to sample • Hot and Cold Hors d’oeuvres • Carving Station • Signature chocolates from around the world Sixth Annual Wine & Chocolate Tasting October 12, 2012 6:30 to 9:30 pm Wedgwood Country Club 200 Hurffville Road, Turnersville, NJ 08012 Donation: $50 per person $45 for GCC Alumni (tax deductible to the extent allowed by law) For information: call – 856-681-6202 email – rpage@gccnj.edu visit – www.gccnj.edu/foundation Hosted by: 1400 Tanyard Road, Sewell, NJ 08080 856-468-5000 • www.gccnj.edu (Must be 21 years of age or older to taste wines) gCC foundation fund raiser 33
Page 1 and 2: Courses for Professional Developmen
Page 3 and 4: table of Contents Adult Education P
Page 5 and 6: Finish Carpentry This course covers
Page 7 and 8: Business Logistic Global Logistics
Page 9 and 10: Management Courses Transitioning in
Page 11 and 12: Certified Home Health Aide Prerequi
Page 13 and 14: Online Medical Coding and Billing P
Page 15 and 16: Sports Nutrition Consultant Certifi
Page 17 and 18: UCC Courses Uniform Construction Co
Page 19 and 20: and preventing allergen cross-conta
Page 21 and 22: Hospitality and Food Service Manage
Page 23 and 24: Community Service Corps For classes
Page 25 and 26: Google Docs: Getting Started neW! G
Page 27 and 28: Your Digital Camera — Made Easy f
Page 29 and 30: Online Courses from LERN Advanced M
Page 31 and 32: Online Courses from LERN Students w
Page 33: Small Business Development Entrepre
Page 37 and 38: Workshops (must take 2) New Lightin
Page 39 and 40: Explore New Skills Extreme Couponin
Page 41 and 42: Dancing Scottish Dance Discover the
Page 43 and 44: neW! How to Write a Winning College
Page 45 and 46: GED Testing The General Educational
Page 47 and 48: People in Transition What is People
Page 49 and 50: Main Entrance gccnj.edu • 856-468
Page 51 and 52: Personal Information Last name ____

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