LOS ANGELES CITY COLLEGE FALL 2013 CLASS SCHEDULE ...

FAMILY AND CONSUMER STUDIES 027 - NUTRITION CARE (CSU) - 3.00 UNITS
PREREQUISITES: F&CS 21, 55, 56. CO-REQUISITE: Concurrent enrollment in F&CS 127 required. ADVISORIES:
English 101 or equivalent, Biology 25 or Anatomy 1; Enrollment subject to confirmation of prerequisites. Nutrition
problems of patients with cancer, AIDS, heart disease, diabetes, gastrointestinal diseases, renal diseases, and liver diseases
are studied for appropriate menu modifications. The development and implementation of nutrition care plans is
emphasized.
0567 LEC 7:00 am - 10:10 am W YOUNG, J J AD 204
FAMILY AND CONSUMER STUDIES 031 - MARRIAGE AND FAMILY LIFE (UC:CSU) - 3.00 UNITS
PREREQUISITE: English 21 or English 73 or equivalent. Interpersonal growth and development are explored over the
course of the family life cycle. Examines the impact of social, psychological and economic forces that affect the family.
CHANGE 3292 LEC 3:30 pm - 6:40 pm T STAFSKY, G B AD 204
MAY 8, 2013
FAMILY AND CONSUMER STUDIES 050 - SANITATION AND SAFETY (CSU) - 3.00 UNITS
CO-REQUISITE: English 21 or equivalent. Students learn basic principles of sanitation and safety including the types of
microorganisms that cause foodborne illness, foodborne infections, toxin-mediated infection, and intoxication. Class
includes discussion of environmental conditions including food hazards, contamination, cross-contamination, time and
temperature, and personal food handler practices that cause sanitation/safety risks. US Food Code regulations, California
state and Los Angeles County Environmental Health Department regulations and a HACCP system of food safety will help
define the role of food, people, and facility in managing a sanitary food facility operation. Emphasis on the importance of
proper employee food safety training practices as related to the providing of safe food are core competencies of this class.
3294 LEC 6:50 pm - 10:00 pm Th MONTOYA, M K AD 204
FAMILY AND CONSUMER STUDIES 051 - FOOD PRODUCTION MANAGEMENT (CSU) - 3.00 UNITS
CO-REQUISITE: F&CS 151. ADVISORIES: Mathematics 105 or Learning Skills 10ABC or higher and English 21 or 73.
Introduction to institutional menu analysis for food requisitioning, food production planning and implementation. Basic
principles of quantity cooking are emphasized.
0570 LEC 12:15 pm - 3:25 pm T YOUNG, J J AD 204
FAMILY AND CONSUMER STUDIES 055 - DIETETIC EDUCATION (CSU) - 3.00 UNITS
ADVISORY: English 21 or 73 or equivalent or higher. An introduction to careers in dietetics and school food service. The
application of communication skills to training, counseling, and education is studied.
3295 LEC 12:10 pm - 3:20 pm M YOUNG, J J AD 204
FAMILY AND CONSUMER STUDIES 127 - NUTRITION CARE LABORATORY - 2.00 UNITS
PREREQUISITE: Physical examination, negative TB test within the past 6 months, MMR, student liability insurance, and
background check, fingerprinting, drug screening, etc. may be required. COREQUISITE: Family and Consumer Science
27. NOTE: To receive an add card and to register in this class, please come to AD 200. Students will be placed on a wait
list on a first-come-first served basis, and upon verification of completion of course prerequisites, an add card will be
provided. Please note there is limited enrollment in this course. Students must attend an orientation meeting on May 28,
2013 at 9:30 am in AD 204. Students will be notified of field site placements in July or early August and must complete the
facility's orientation process no later than August 26, 2013. In this clinical laboratory setting, students receive supervised
practice in the development and implementation of nutrition care plans in acute care facilities.
0571 LAB 6:30 hrs TBA YOUNG, J J AD 204
FAMILY AND CONSUMER STUDIES 151 - FOOD PRODUCTION MANAGEMENT LABORATORY - 2.00
UNITS