English - Convention on Biological Diversity

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COUNTRY STUDY FOR BIODIVERSITY OF THE REPUBLIC OF MACEDONIA
ANNEX 6
Agrobiodiversity
Table 1. Share of individual crops in field and garden production (ha).
Wheat 114,000 Peas 1100
Rye 6,300 Lentil 288
Barley 50,000 Cabbage plants 3,537
Oats 2,800 Tomato 6,750
Corn 39,000 Pepper 7,520
Rice 4,200 Watermelon 7,900
Sugar beet 2,300 Clover 2,710
Industrial pepper 770 Alfalfa 19,000
Sunflower 10,000 Vetch 4,100
Poppy 160 Fodder peas 1,800
Onion 4,300 Fodder corn 2,100
Garlic 1,325 Fodder beet 520
Beans and green beans 7,000 Grapevine 31,000
Table 2. Share of individual fruit plants in fruit production (productive fruit trees).
Cherry 155,000 Pear 553
Sour cherry 655,000 Plum 1,387,000
Apricot 24,200 Peach 586,000
Pomegranate 53,000 Walnut 175,000
Apple 311,4000 Almond 213,000
Table 3. Varieties registered in Macedonia.
No.
Scientific name
Macedonian common
name
Domestic recognized
varieties
Foreign approved varieties
Domestic and
domesticated foreign
varieties
1. Agropyron Gaertn. Spp. Pirej 4
2. Agrostis sp. Polevica 3 1
3. Allium cepa L. Kromid 4 20 22
4. Allium cepa L. var. viviparum Proch. Rokambol 1
5.
Allium fistulosum var. viviparum
Zimski kromid, alma 1
Makino
6. Allium porrum L. Praz 1 1 5
7. Allium sativum L. Luk 2 16
8. Alopecurus sp. Opashka 2
9. Apium graveolens L. var. dulce (Mill.) Rebrest gerevis 3
Apium graveolens L. var. rapaceum
10.
(Mill. Gaud.)
Korenest gerevis 3 3
Apium graveolens L. var. secalinum
11.
Alef.
Listen gerevis 1
12. Arachis hypogaea L. Kikiriki 2
Armoratia rusticana Ph. Gartn, B.
13. Ren 1
14.
Mey.et Scherb
Arrhenatheum elatius (L.) P. Beauv. ex
J.S. et K.B. Presl.
Francuska treva 3 1