English - Convention on Biological Diversity
English - Convention on Biological Diversity
English - Convention on Biological Diversity
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COUNTRY STUDY FOR BIODIVERSITY OF THE REPUBLIC OF MACEDONIA<br />
Human society derives great benefits from the use of species in natural ecosystems.<br />
Nevertheless, the desire for these benefits must not be allowed to impact the<br />
sustainability and dynamic balance of these systems. The rati<strong>on</strong>al utilisati<strong>on</strong> of natural<br />
resources (Secti<strong>on</strong>s 4.1. through 4.4.) directly depends <strong>on</strong> the stability of said<br />
ecosystems: forests, meadows, pastures, rivers, lakes etc. Each species in an ecosystem<br />
has its own place in the food web.<br />
Plant communities (particularly forests) have a great influence <strong>on</strong> the modificati<strong>on</strong> of<br />
climate in the area where they develop. Living c<strong>on</strong>diti<strong>on</strong>s for humans in the severely<br />
degraded habitats by the Vardar River are quite different by comparis<strong>on</strong> to those in the<br />
surrounding forested areas.<br />
The role of biodiversity in the maintenance of watersheds and in the protecti<strong>on</strong><br />
against erosi<strong>on</strong> is evident in Maced<strong>on</strong>ia. Extremely degraded areas around the Vardar<br />
River and some of its tributaries suffer serious damage from erosi<strong>on</strong>. The presence of<br />
forest cover in the watersheds of western Maced<strong>on</strong>ia, am<strong>on</strong>g other factors, c<strong>on</strong>tributes to<br />
the greater capacities of the local springs in comparis<strong>on</strong> to most of those in eastern<br />
Maced<strong>on</strong>ia.<br />
On a global level, photosynthesis by vegetati<strong>on</strong> (especially forests) is the main<br />
process by which carb<strong>on</strong> from atmospheric CO2 is encorporated into the living plant<br />
biomass. In this way, biodiversity represents a principal regulator of the level of CO2 in<br />
the atmosphere and the cycle of carb<strong>on</strong> in the biosphere.<br />
One of the most important unmeasurable indirect values of biodiversity is the<br />
relati<strong>on</strong> of animals (particularly insects) to plants made possible through the process of<br />
pollinati<strong>on</strong> and disseminati<strong>on</strong> of fruits (fishes, birds and mammals). In this way, the<br />
c<strong>on</strong>tinuance of life for many plants is ensured, not <strong>on</strong>ly for wild species, but also for<br />
cultivated <strong>on</strong>es.<br />
Beekeeping, to a large extent, is likewise indirectly affected by biodiversity, but<br />
these effects are also difficult to measure. Under c<strong>on</strong>diti<strong>on</strong>s in Maced<strong>on</strong>ia, the<br />
producti<strong>on</strong> of h<strong>on</strong>ey is a branch of the food industry and is directly dependant up<strong>on</strong> the<br />
biodiversity of nectar-producing plants. Keeping bees requires that bees collect nectar in<br />
natural habitats, with a complete dependence up<strong>on</strong> wild nectar-bearing plants.<br />
The quality of the water used for water supplys and other everyday purposes depends<br />
directly up<strong>on</strong> microorganisms, Fungi, plants and animals. Many sectors of human<br />
activity (e.g., industry, mining, energy and traffic) depend up<strong>on</strong> biodiversity in some<br />
fashi<strong>on</strong>. Many of life’s pleasures (e.g., aesthetics, recreati<strong>on</strong> etc) are an indirect, but<br />
solid, reflecti<strong>on</strong> of biodiversity.<br />
4.6. Ec<strong>on</strong>omic values of biological resources<br />
<strong>Biological</strong> resources have great ec<strong>on</strong>omic value, chiefly due to their wide use as food<br />
for humans, but also in the producti<strong>on</strong> of fuel and as raw materials in industry. In<br />
Maced<strong>on</strong>ia, however, the quantificati<strong>on</strong> of the ec<strong>on</strong>omic values of biological resources<br />
is practically impossible due to a lack of specificity in official statistic data.<br />
Nevertheless, some of the relevant Ministries do provide an official ec<strong>on</strong>omic evaluati<strong>on</strong><br />
of some characteristic groups of biological resources. For example, the ec<strong>on</strong>omic value<br />
for agricultural producti<strong>on</strong> (<strong>on</strong>e of several large-scale industries) will be the subject of<br />
discussi<strong>on</strong> in a subsequent secti<strong>on</strong>.<br />
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