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7.1. Conclusions<br />

CHAPTER 7<br />

CONCLUSIONS AND RECOMMENDATIONS<br />

Fundamental engineering <strong>studies</strong> were carried out on <strong>protein</strong> <strong>production</strong> <strong>by</strong> f ~ e<br />

suspension and immobilized celis <strong>of</strong> a recombinant yeasL S. cerevisiae C4681pGAC9.<br />

Baszd on the results obtained. the foiiowing conclusions may be dnwn.<br />

1. Batch culture <strong>studies</strong> indicated that in the YPG nonselective medium, the recombinant<br />

yeast undenuent diauxic growth and the recombinant <strong>protein</strong> <strong>production</strong> was growth-<br />

~ssociated. The recombinant <strong>protein</strong> yield (units <strong>of</strong> glucoamyiase. per gram cells) was<br />

correlated with specific growth me. The recombinant <strong>protein</strong> yield decreased with<br />

increasing specific growth rate. This is possibly due to an increased piasmid copy number<br />

or land an increase in DNA transcription efficiency as a result <strong>of</strong> the reduced S ~ ~ C<br />

growth rate.<br />

2. The importance <strong>of</strong> metabolic pathways in yeut with regard to recombinant <strong>protein</strong><br />

formation was analyzed. Production <strong>of</strong> glucoamylase was shown to be associated with<br />

oxidative growths <strong>of</strong> the recombinant ymt (both glucose and ethano1 oxidation<br />

pathways). In order to produce recombinant <strong>protein</strong> efficientiy the TCA cycle mut<br />

function actively shce the T'A cycle provides the intemediates ~quired for <strong>protein</strong><br />

synthesis. At high glucose level, secretion <strong>of</strong> the recombinant <strong>protein</strong> was repressed

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