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working Liquid volume. The aeration rates were kept constant at 0.6 to 1.5 Umin (0.4 to<br />

1.0 VVM).<br />

3.4.2. Continuous Fermentation<br />

Continuous culture operation was uswd to investigare pldd stabiiity and recombinant<br />

<strong>protein</strong> pmductivity because it gave rise to a relatively wen-defined, repmducible<br />

environment and a state <strong>of</strong> baIanced growth. As the dilution rate corresponds to the<br />

spenfic growth rate in continuous culture. it also <strong>of</strong>fa a convenient way to examine the<br />

effect <strong>of</strong> growth rate on plasmid stability, which is stül a controversial issue.<br />

The inoculum preparation was the same as in batch fermentation and the inOCUIun<br />

size was 10% <strong>of</strong> the <strong>bioreactor</strong> working volume for an continuous culture experiments. A<br />

YPG non-selective complex medium (medium III) or YNB selective minimum medium (<br />

medium 1) was used in continuous cuiture. The continuous cultures were carried out m<br />

both airlift and stirred-tank <strong>bioreactor</strong>s at 30 "C and an aeration rate <strong>of</strong> 1 VVM. The<br />

<strong>bioreactor</strong>s used were the same as desrri'bed in batch fermentation.<br />

[n order to achieve the objectives <strong>of</strong> this part <strong>of</strong> the research, the foIiowing<br />

experiments were performed:<br />

1) Continuous suspension fennentatim &g nonselective medium (medium m) at<br />

different dilution rates @ = 0.05, 0.10. 0.20, 0.25 h"). Ce& glucose. ethanol and

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