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Lincoln University Digital Dissertation - Lincoln University Research ...

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“The other thing though I think we have to realise, even us, is that there is an<br />

economic outcome that people nowadays can use for their benefit and I see<br />

nothing wrong with that. I mean I’m not growing them now for the economic<br />

purpose - I’m retired, we’re just growing them to keep the varieties going and<br />

hope that somebody else will pick up the opportunity to use these… we just<br />

hope somebody does because the little that we have noticed is that there<br />

seems to be a need if you like, or people are starting to see the value in these<br />

old varieties - in modern times of cooking with their different colours and how<br />

they enhance the meal with the different colours and flavours. They can be<br />

used in today’s world and you notice that some of these restaurants now are<br />

wanting to use the purple one, we call it tutaekuri – its got other names but the<br />

purple, poroporo variety and they use that because of the colours if you put it<br />

on a plate with salad. The tastes are nice, the tastes are bold and tastes are<br />

still in those old varieties you know they have got their own flavours. I think for<br />

the next generation, those who want to grow them commercially there is<br />

opportunities for these varieties to be used.” (Grower 3)<br />

“…I can really see the [economic] potential in this crop. I can see it going a<br />

long way as unique… You go into a restaurant and you buy the same old<br />

same old, but if you go in there and you see something like taewa, well you’re<br />

likely to ask what is this?” (Grower 5)<br />

“The resources are there to ensure our survival. So they should be able to,<br />

whether we like it or not contribute to our economic survival... [taewa] creates<br />

an opportunity for Maori to use their land economically.” (Grower 1)<br />

Economic sustainability concerning taewa production is another important<br />

consideration, and growers identify the need for efficient organisation in the<br />

management of taewa production systems to provide real economic<br />

sustainability.<br />

“Sustainability is a whole other factor, it’s about how you manage something<br />

and as much as anything that’s a mindset. And there are good land managers<br />

and not so good and Maori will be no different… the opportunity to use your<br />

39

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