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Lincoln University Digital Dissertation - Lincoln University Research ...

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linking you back to Papatuanuku – that is the parent you know, that is the<br />

mother. The hinengaro is that it makes you think, you know you don’t go out<br />

without thinking about the climate, the weather, the time of the year, you have<br />

got to look at that element of thinking. And the whanaungatanga is the fact<br />

that you bring other people along side you to achieve the end - you know you<br />

don’t do it alone. So it contributes to all four elements and it has too… That’s<br />

not a unique thing for Maori; it’s just that other cultures express that in other<br />

ways. But for Maori we express it as te taha tinana, te taha wairua, te taha<br />

whanaunga, te taha hinengaro, and some people add te taha mauri. But te<br />

taha mauri is that complete set, so when it all comes together the mauri is just<br />

so. That’s the cultural element.” (Grower 1)<br />

Tikanga is a noun which loosely refers to the customs and habits of the<br />

people, but has the connotations of the reasoning behind these actions. If it is<br />

the whakapapa, and other concepts which built the values, beliefs and actions<br />

of Maori, then it is also these things which create the tikanga – customs and<br />

habits. All the daily activities undertaken by Maori as part of customary<br />

lifestyle including the various management methods associated with crop<br />

production are based on tikanga. They are practiced in accordance with the<br />

beliefs and values of the people, built over centuries – modern society has<br />

incorporated the tikanga of Pakeha with that of Maori. This is an important<br />

consideration because all growers identified the potential challenges<br />

surrounding the evolution of methods and management concerning<br />

contemporary taewa cultivation. The general opinion seems to support the<br />

growth of Maori tikanga, incorporating and engaging potentially useful<br />

technologies and practices of today. The growers interviewed do not see such<br />

adaptation as detrimental to traditional Maori tikanga, but rather see<br />

knowledge and practice as dynamic factors reflecting the particular<br />

opportunities and constraints of an environment.<br />

“Even the old people responded to their environment. If something was<br />

happening with the fisheries that was affecting how things were they re-<br />

worked how things were, they responded… so it’s no different to that [now] it’s<br />

just that the impacts and the effects have been a lot more and a lot stronger<br />

43

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