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92<br />
I have just been inspired to write this with an email from Dar attaching a PowerPoint presentation on ‘BioPower’<br />
as developed by a team led by Bellum Reddy and Mark Winslow. So now I know that they now have a new<br />
website, named BioPower of course, a subdomain of <strong>icrisat</strong>.org.<br />
I say sweet sorghum is the crop that launched a thousand sweets because it has been cultivated for at least 2000<br />
years in Africa (Sandhill Farm) and at least 300 years in the United States alone, to where it was introduced in the<br />
17 th century (‘Growing a Nation’). This crop makes excellent or high-quality molasses no matter where you grow<br />
the plant (Paul L Mask & William C Morris, University of Tennessee); it gives you a truly delicious syrup (Ken<br />
Christison & Keith Kinney, Hercules Engines); it is called a ‘Life Saver’ because you get more (in yield) from less<br />
(in cost of growing) compared to other crops (Janqui Zou & Yuxue Shi, Sorghum Institute of LAAS).<br />
It’s clear, ‘BioPower is pro-poor,’ says the ICRISAT PowerPoint presentation, sent to me by Dar in pdf form. How?<br />
Reading the pdf and with what I know while focusing on sweet sorghum, I understand that:<br />
1. BioPower crops are those poor<br />
farmers can grow. That is to say, the<br />
seeds are inexpensive. Compared to<br />
hybrid rice, sweet sorghum seeds are<br />
cheap.<br />
2. Biofuel crops produce not only fuel but<br />
also food and feed. Thus, rice<br />
produces food and feed but not the<br />
added value of ethanol that comes<br />
from processing corn, sugarcane or<br />
sweet sorghum.<br />
3. They increase productivity so that food<br />
rides the biofuel wave. Some people<br />
argue that biofuel crops count out the<br />
food crops because food becomes<br />
fuel instead, as happens with corn (Yankees’ choice for biofuel) and sugarcane (Brazilians’ choice). Not with<br />
sweet sorghum; that’s why I like sweet sorghum.<br />
4. Non-food biofuel crops grow in wastelands. The corollary argument to that in #3 is that biofuel crops crowd<br />
out the food crops because they supplant them in real space. That is avoided with sweet sorghum, which<br />
grows well in bad soils. Food biofuel crops such as sweet sorghum also grow in wastelands.<br />
5. As feedstock, biofuel crops increase income. Also, since sweet sorghum is cheaper to grow, the grains and<br />
fodder can be used by poor farmers to raise livestock, boosting their farm income.<br />
BioPower To The People!