20.01.2014 Views

Download - icrisat

Download - icrisat

Download - icrisat

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

81<br />

Enter The Inconvenient Fruit, a different kind of hybrid.<br />

THE INCONVENIENT FRUIT, ITS ORIGIN IS EASTERN.<br />

Belonging to the inconvenient class, fossil fuels are non-renewable; so, making them the major energy source for<br />

cars should not have been the case in the first place. Those gas-guzzling-and-therefore-gas-emitting cars have<br />

become the antithesis of man’s civilized progress.<br />

We need to completely junk fossil fuels in favor of biofuels – that’s an inconvenient truth. Meanwhile, hybrid cars<br />

in many states in the US now use 10% to 90% ethanol to gasoline blends while Brazil now uses 24% (Madhu<br />

Chittora, 2 May 2005, projectsmonitor.com). We do have a choice of source: The Yankee gets his bioenergy from<br />

Zea mays (corn); the Brazilian gets his from Saccharum<br />

officinarum (sugarcane); the Indian gets his from Sorghum bicolor<br />

(sweet sorghum). To each his own species.<br />

As I see it, ICRISAT’s advocacy of<br />

a ‘Grey to Green Revolution’<br />

(William Dar 2007, Nurturing<br />

Life In The Drylands Of Hope,<br />

ICRISAT, Andhra Pradesh, India,<br />

in CD) is the Institute’s global<br />

mission. So: Growing sweet<br />

sorghum for ethanol production<br />

is implementing a Grey to<br />

Green Revolution towards<br />

achieving a global vision.<br />

Let’s go Indian, choosing the inconvenient fruit. Among those I<br />

call the climate crops, sweet sorghum is relatively unknown<br />

among those species that catch the CO 2<br />

from the air and turn it<br />

into food, feed, fuel, fertilizer for the survival of the species. I<br />

know that to advocate sweet sorghum as the global source of<br />

ethanol for biofuel is to advocate a relatively unknown and largely<br />

unappreciated crop in Asia, Africa and America – to write two<br />

major feature articles on this poor man’s crop may be on my<br />

part an inconvenient froth over an inconvenient fruit. This should<br />

not be the case at all.<br />

Meanwhile, they have gone Indian at the campus of the<br />

International Crops Research Institute for the Semi-Arid Tropics<br />

(ICRISAT) in Andhra Pradesh. They have come up with what I shall<br />

refer to here as the sweet sorghum initiative. For having come<br />

up with the initiative, the concept if not the term, for having led<br />

Team ICRISAT in the rediscovery and nurturing of sweet sorghum as an energy crop, for having successfully marketed<br />

the idea of sweet sorghum ethanol first to the private and government sectors in India, for now boldly propagating<br />

sweet sorghum as the climate crop in Africa and Asia:<br />

Dr William Dar, Director General of ICRISAT in faraway India, Filipino, is My Global Manager of the Year (2006).<br />

Since there is no such award, it has been necessary to invent it. I have 7 reasons choosing Dar as my global<br />

manager because he has chosen:<br />

An Inconvenient Truth

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!