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33<br />
And from there? From green to white, which signifies harvest turning into white as source of heat – ethyl alcohol.<br />
This is ethanol ignited to run engines that run transport vehicles, with the result that the air is cleaner than when<br />
we started, with the end result that cars and trucks do not contribute to global warming. For it is true that the green<br />
crops harvest the bad breath of Earth (carbon dioxide in the air) and turn it into organic matter; and the best of<br />
such crops yield the 5 Fs of the organic world: food, feed, forage, fuel, fertilizer.<br />
And that crop is? I discovered it to be sweet sorghum. And I discovered it to be one of the mandate crops of<br />
ICRISAT. Does ICRISAT realize the treasure that it has in this crop? She does. That explains the ICRISAT-Rusni Distillery<br />
humdinger of an agreed enterprise supported by the Government<br />
of Andhra Pradesh, where small sweet sorghum farmers supply the<br />
feedstock to the plant in a commercial-scale arrangement.<br />
One of the best 5 Fs crops I’ve come to know is sweet sorghum,<br />
known in scientific circles as Sorghum bicolor (L.) Moench. This<br />
complete name originates from Germany; the original taxonomic<br />
nomenclature was assigned by the ‘(L.)’ – the Father of Taxonomy<br />
himself, Swedish scientist Carl Linnaeus (also abbreviated Linn.);<br />
the nomenclature has been revised by and so is attributed to<br />
‘Moench’ – the German botanist Conrad Moench. While the US is<br />
giving the world the impression that it is unchanged by climate<br />
change, or there is no climate change at all, science stands corrected.<br />
For all its rotten reputation, sweet sorghum, to distinguish it from<br />
grain sorghum, is sweet and juicy. It is a wonderful crop in fact.<br />
Let me compare it to corn, the energy crop of choice of the poor<br />
Yankees.<br />
When in drought, sweet<br />
sorghum remains dormant;<br />
with the coming of rain, it<br />
resumes growth and recovers,<br />
unlike corn. The FAO refers<br />
to it as ‘a camel among crops’<br />
because it can survive where<br />
the soil is too dry as well as<br />
when the soil is too wet.<br />
From Yankee LC Anderson of Iowa State University (August 2000, energy.iastate.edu), I learn that:<br />
(1) The stalks of sweet sorghum can yield 1,235 gallons of ethanol to a hectare, 2 times that of corn. Great<br />
provider.<br />
From what I gather from Yankee Syngenta (2003, syngentafoundation.org), I think this is a thinking plant if ever I<br />
heard of one:<br />
(2) When in drought, sweet sorghum remains dormant; with the coming of rain, it resumes growth and recovers,<br />
unlike corn. The FAO refers to it as ‘a camel among crops’ because it can survive where the soil is too dry as<br />
well as when the soil is too wet (Agronomy21, 2002, fao.org). Intelligent being.<br />
(3) Again, unlike corn, sorghum’s aboveground parts wait for the root system to be well established before they<br />
grow any further. Intelligent system.<br />
The Yankee Dawdle