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95<br />

And for all that, on 29 March 1999, Time listed her among ‘Time 100,’ the magazine honoring ‘The Great Minds Of<br />

The Century’ (time.com).<br />

So I want to speak openly about living and dying on this planet, of this planet. While Terra Cognita is not yet<br />

terminally ill, we must now recognize that we have to talk globally and locally about life and death, the Eternal<br />

Circle, and that, learning from Ms Elisabeth, in fact we can for instance apply the concept of Living Wills to<br />

mitigate global warming.<br />

Living Wills for Climate Change can be in the form of grants for projects for R&D in biofuels, and loans for enterprises<br />

to encourage villagers to blanket Planet Earth with gas-guzzling green monsters - that is to say, plants harvesting<br />

carbon dioxide from the air, decreasing air pollution. An intelligent species nursing wastelands back to life with its<br />

own refuse; for this, we already have the crop: Sweet Sorghum.<br />

In 2002, FAO called it the ‘camel among crops’ because it can<br />

Living Wills for Climate Change<br />

can be in the form of grants for<br />

projects for R&D in biofuels, and<br />

loans for enterprises to<br />

encourage villagers to blanket<br />

Planet Earth with gas-guzzling<br />

green monsters - that is to say,<br />

plants harvesting carbon<br />

dioxide from the air,<br />

decreasing air pollution.<br />

grow in problem soils: dry or wet, salty or sweet (fao.org). A<br />

Survivor Crop. We must learn from the camel and be a Survivor<br />

Species.<br />

Now I dare say global warming is the best thing that ever<br />

happened to farmers in the tropics, for now they have to face<br />

the reality that they can no longer be profligate with water, and<br />

they can plant a survivor crop where no other crop dare grow.<br />

Sweet Sorghum? In the United States, Sorgo used to be big; in<br />

1888, the total US production was 20 million gallons of syrup,<br />

mostly from family farms in neighborhoods with one farmer with<br />

a mill for squeezing the canes and an evaporating pan for cooking<br />

the syrup (Ken Christison & Keith Kinney, 2002,<br />

herculesengines.com). Kentucky syrup alone in 1994 was worth<br />

$8 M, a mere half of Kentucky’s potential (Morris J Bitzer,<br />

ca.uky.edu). According to Morris, community Sorgo projects of one or more counties are becoming common.<br />

Family farms and community projects - the Sorgo potential is all there. They are all to the good - if only we can<br />

bring ourselves to graduate from the stages of Denial of Global Warming to Anger to Bargaining to Depression to<br />

Acceptance. I’m thinking you don’t know global warm if you are in a cold country. That is bad enough. You don’t<br />

know global hot until you are in the tropics, such as the Philippines. It’s badder such as it is.<br />

I’m half naked as I write this, and it’s May, traditionally the onset of the rainy season, and it’s only 0944 hours in<br />

Manila. I’m actually in good old cool Los Baños, not anymore the summer capital of Southern Luzon. The air is dry<br />

and hot even inside the apartment. If you don’t call this global warming, you’re using a different language. Or you<br />

don’t call a spade a spade.<br />

The Children Of Maidanek

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