32nd Meeting of Academic Council - IGNOU

collaboration with Narayan Hrudayalaya Institute of Cardiac
Sciences, Bangalore and eminent cardiologists like Dr.
Devi.Shetty, Dr. Naresh Trehan, Dr. Khaliullah, Dr. Kasliwal,
Dr. G. Vijayraghavan, Dr. Gandhi, and Dr. Narasimham are
involved in developing course materials. The programme is
aimed at General Physicians posted in rural and remote areas to
take care of cardiac problems in the populace.
AC 33.5.3
One of the members also suggested that a course on Rural
Sociology may be included in the curriculum of M.A.
Sociology. The Chairman also explained that the Diploma in
Value Added Products from Horticulture (Fruits and
Vegetables) is being developed in project mode for meeting the
customised requirements of Ministry of Food Processing.
AC 33.5.4
The Academic Council approved the Minutes of the 14 th
Meeting of the Academic Council's Standing Committee held
on 29.4.2005 (placed at Appendix-4) (without Appendices)
with the direction that School of Social Sciences should
consider the suggestion of adding a course on Rural Sociology
in the curriculum of M.A. Sociology and process it through
approved guidelines.
TABLED ITEMS
ITEM NO.6
AC 33.6.1
TO CONSIDER AND APPROVE THE MINUTES OF THE
15 TH MEETING OF THE ACADEMIC COUNCIL’S
STANDING COMMITTEE HELD ON 29.06.2005.
Prof. S.C.Garg, Pro Vice-Chancellor informed the members that
the 15 th Meeting of the Academic Council's Standing
Committee was held on 29.6.2005. The Academic Council's
Standing Committee considered and approved Phase Zero Form
for new elective courses for MPSE-012: State and Society in
Australia and MPSE-013: Australia’s Foreign Policy. The
Standing Committee also considered and approved Phase Zero
Forms for minor reorganization of MSO-002: Research
Methodologies and Methods, and revision of EHD-05: Aadunik
Bhartiya Sahitya: Navjagran Aur Rashtriya Andolan, MHD-2:
Adhunik Hindi Kavya and EEG-7: Understanding Drama. The
Committee considered the eligibility conditions for admission
to Master of Science in Dietetics and Food Service
Management (M.Sc.DFSM) and Post Graduate Certificate
Programme in Copyediting and Proofreading and recommended