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32nd Meeting of Academic Council - IGNOU

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MOU between <strong>IGNOU</strong> and Federation <strong>of</strong> Hotel Restaurant<br />

Association <strong>of</strong> India Educational Trust (FHRAI-ET) in face to face<br />

mode.<br />

AC 50 .21.2<br />

AC 50 .21.3<br />

ITEM NO.22<br />

Dr. Parmita Shuklavaidya, Lecturer explained the details <strong>of</strong> the<br />

proposal. The Expert Committee re4commended to frame the final<br />

syllabus structure <strong>of</strong> the programme taking into account the syllabus<br />

as proposed by FRAI-ET. The Expert meeting was conducted on 23 rd<br />

July, 2009 wherein a panel consisting <strong>of</strong> industry experts and<br />

academics deliberated on the syllabus proposed by FHRAI-ET and<br />

recommended the same.<br />

The <strong>Academic</strong> <strong>Council</strong> considered and resolved to approve the<br />

curriculum design and final syllabus structure (Annexure 11) <strong>of</strong> B.A.<br />

(H) International Culinary Arts and authorize the School Board to<br />

approve the course structure for the programme after detailed<br />

discussions.<br />

To report the syllabus structure <strong>of</strong> B.Sc. (Hons) International<br />

Hospitality Administration – 4 Years Programme<br />

AC 50.22.1 It was presented that the School <strong>of</strong> Tourism and Hospitality Service<br />

Management had submitted the syllabus structure <strong>of</strong> B.Sc. (H)<br />

International Hospitality Administration, 4 Years Programme being<br />

<strong>of</strong>fered as per the MOU between <strong>IGNOU</strong> and Federation <strong>of</strong> Hotel<br />

Restaurant Association <strong>of</strong> India Educational Trust (FHRAI-ET) in<br />

face to face mode.<br />

AC 50.22.2 Dr. Parmita Shuklavaidya, Lecturer explained the details <strong>of</strong> the<br />

proposal. She informed that the Phase 3 form for the programme had<br />

already been approved by the School Board and <strong>Academic</strong> <strong>Council</strong> at<br />

their 3 rd and 48 th <strong>Meeting</strong>s respectively held on 21 st April, 2009 and<br />

24 th April 2009. The Expert Committee <strong>Meeting</strong> held on 23 rd July,<br />

2009 deliberated on the syllabus structure proposed by FHRAI-ET.<br />

AC 50.22.3<br />

ITEM NO.23<br />

AC 50.23.1<br />

The <strong>Academic</strong> <strong>Council</strong> considered and resolved to approve the<br />

curriculum design and final syllabus structure (Annexure 12) B.Sc.<br />

(Hons) International Hospitality Administration – 4 Years Programme<br />

in principle and authorized the School Board to approve the course<br />

structure for the programme after detailed discussions.<br />

To report the syllabus structure <strong>of</strong> MBA in Hospitality<br />

Management – 2 Years Programme<br />

It was presented that the School <strong>of</strong> Tourism and Hospitality Service<br />

Management had submitted the syllabus structure <strong>of</strong> MBA in<br />

Hospitality Management – 2 Years Programme being <strong>of</strong>fered as per<br />

the MOU between <strong>IGNOU</strong> and Federation <strong>of</strong> Hotel Restaurant

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