32nd Meeting of Academic Council - IGNOU

dairy workers, generating employment and entrepreneurship through
dairy technology, by adopting Good Manufacturing Practices, and
match requirement of international quality products.
ACSC 16.7.3
The Chairman advised that possibilities of establishing study centres
in the Dairies/Units in Rajasthan, Haryana, Gujarat and the North
East be explored.
ACSC 16.7.4
ITEM NO.8
ACSC 16.8.1
ACSC 16.8.2
ACSC 16.8.3
The Academic Council's Standing Committee directed that a
Committee should look into details of practical components of the
programme for smooth delivery of the programme.
TO CONSIDER AND APPROVE THE PHASE-3 FORM FOR
DIPLOMA PROGRAMME IN MEAT TECHNOLOGY.
Prof. S.C.Garg, Pro Vice-Chancellor informed that the School of
Agriculture has submitted the Phase-3 Form for Diploma Programme
in Meat Technology. He requested Dr.M.K.Salooja, Programme
Coordinator to explain the highlights of the programme.
Dr. Salooja explained that the objectives of the programme are to
provide knowledge & skills for quality production of meat and meat
products, to develop human resource for meat industry and associated
activities, to train personnel for self-employment, to impart
knowledge and technical proficiency in (i) good slaughter practices
(ii) handling of meat in a scientific manner (iii) production of quality
meat & meat products (iv) testing and quality control of meat & meat
products (v) managing small and medium enterprises. Dr. Salooja
also pointed out that the programme comprises 50% theory and 50%
practical component.
The Academic Council's Standing Committee considered the
proposal in detail and directed that a committee should look into
details for smooth delivery of the programme.
ITEM NO.9 TO CONSIDER AND APPROVE THE CHANGE IN
NOMENCLATURE OF TWO PROGRAMMES.
ACSC 16.9.1
Prof. S.C.Garg, Pro Vice-Chancellor informed that the School Board
of School of Sciences recommended that nomenclature of the
following programmes be changed for operational convenience: