Strona 2_redak - Instytut Agrofizyki im. Bohdana DobrzaÅskiego ...
Strona 2_redak - Instytut Agrofizyki im. Bohdana DobrzaÅskiego ...
Strona 2_redak - Instytut Agrofizyki im. Bohdana DobrzaÅskiego ...
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Fig. 16.1. Size distributions of food powders [67]<br />
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The Rosin-Ramler-Sperling-Bennet (DIN 66145 [42]) equation was used to<br />
describe the particle size distribution:<br />
n<br />
R = exp( −(<br />
d / d*)<br />
),<br />
(16.1)<br />
where: R – distribution function, d – particle diameter, d* – mean particle diameter,<br />
n – coefficient of nonuniformity.<br />
<br />
<br />
Table 16.3. Parameters of the RRSB equation (16.1) describing size distribution of food powders<br />
Material<br />
Coarse flour<br />
Semolina<br />
Wheat groats<br />
Pearl barley groats<br />
Oat meal<br />
Icing sugar<br />
Table sugar<br />
Potato starch<br />
Powder milk<br />
Table salt<br />
Corn meal<br />
Soybean meal<br />
Moisture<br />
content<br />
(%)<br />
13.4<br />
12.7<br />
13.6<br />
13.2<br />
11.0<br />
0.4<br />
0.4<br />
18.2<br />
4.4<br />
0.2<br />
11.7<br />
8.5<br />
Mean particle<br />
diameter<br />
d* (mm)<br />
0.147<br />
0.176<br />
0.683<br />
2.849<br />
4.499<br />
0.061<br />
1.070<br />
0.033<br />
1.252<br />
0.553<br />
1.050<br />
1.827<br />
Coefficient of<br />
uniformity n<br />
1.673<br />
1.332<br />
0.480<br />
3.807<br />
1.577<br />
1.171<br />
3.348<br />
2.737<br />
1.276<br />
4.132<br />
1.391<br />
1.688<br />
Pearson’s<br />
coefficient of<br />
correlation (%)<br />
98.8<br />
98.0<br />
94.0<br />
98.0<br />
99.7<br />
99.9<br />
98.7<br />
99.8<br />
98.1<br />
96.9<br />
99.1<br />
99.3