Strona 2_redak - Instytut Agrofizyki im. Bohdana DobrzaÅskiego ...
Strona 2_redak - Instytut Agrofizyki im. Bohdana DobrzaÅskiego ...
Strona 2_redak - Instytut Agrofizyki im. Bohdana DobrzaÅskiego ...
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ellipsoid (rye). The seed moisture varied from 10.5% to 12%, and in the case of<br />
rapeseed it was 8%.<br />
To achieve a specific orientation of seeds in the sample the researchers made<br />
use of the phenomenon of the formation of an angle of natural repose and the effect<br />
of grains arranging themselves usually with the long axis towards the generatrix of<br />
the cone formed by the seeds. The method of sample preparation for the triaxial<br />
compression test is illustrated in figure 3.4. Grain was poured with a steady flow<br />
from the funnel through a rectangular outlet of 8 x 24 mm in size into a rubber<br />
diaphragm placed in a two-part cylindrical mould. The funnel, placed at the wall of<br />
the mould, was lifted up as the mould was filled with grain, so that the outlet hole<br />
was always positioned about 20 mm above the top of the freely formed surface of<br />
grain poured. After complete filling of the mould, the cylindrical top cover of the<br />
sample was fixed in place. Next, vacuum was generated within the grain sample,<br />
which gave the sample rigidity of shape, and that permitted its placement inside<br />
a pressure chamber without risk of disturbing the spatial structure of the medium<br />
created in the course of sample formation. The angle between the freely formed<br />
surface of poured grain and the base of the sample was varied by tilting the mould<br />
away from the vertical in the course of grain pouring. As grains tend to orient<br />
themselves so that their long axis is parallel to the generatrix of the cone of natural<br />
repose, varying the tilt of the mould with relation to the vertical resulted in a change<br />
of the preferred spatial orientation of the grains with relation to the sample-related<br />
system of reference.<br />
Fig. 3.4. The method of sample preparation for the triaxial compression test<br />
For further tests six values of sample inclination were chosen: β = –20 o , –10 o ,<br />
0 o , 10 o , 20 o and 30 o (fig. 3.4). The angle of natural repose of the grain was about 20 o .<br />
Additionally, for purposes of comparison, grain was poured into a vertical mould