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Strona 2_redak - Instytut Agrofizyki im. Bohdana Dobrzańskiego ...

Strona 2_redak - Instytut Agrofizyki im. Bohdana Dobrzańskiego ...

Strona 2_redak - Instytut Agrofizyki im. Bohdana Dobrzańskiego ...

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21<br />

ellipsoid (rye). The seed moisture varied from 10.5% to 12%, and in the case of<br />

rapeseed it was 8%.<br />

To achieve a specific orientation of seeds in the sample the researchers made<br />

use of the phenomenon of the formation of an angle of natural repose and the effect<br />

of grains arranging themselves usually with the long axis towards the generatrix of<br />

the cone formed by the seeds. The method of sample preparation for the triaxial<br />

compression test is illustrated in figure 3.4. Grain was poured with a steady flow<br />

from the funnel through a rectangular outlet of 8 x 24 mm in size into a rubber<br />

diaphragm placed in a two-part cylindrical mould. The funnel, placed at the wall of<br />

the mould, was lifted up as the mould was filled with grain, so that the outlet hole<br />

was always positioned about 20 mm above the top of the freely formed surface of<br />

grain poured. After complete filling of the mould, the cylindrical top cover of the<br />

sample was fixed in place. Next, vacuum was generated within the grain sample,<br />

which gave the sample rigidity of shape, and that permitted its placement inside<br />

a pressure chamber without risk of disturbing the spatial structure of the medium<br />

created in the course of sample formation. The angle between the freely formed<br />

surface of poured grain and the base of the sample was varied by tilting the mould<br />

away from the vertical in the course of grain pouring. As grains tend to orient<br />

themselves so that their long axis is parallel to the generatrix of the cone of natural<br />

repose, varying the tilt of the mould with relation to the vertical resulted in a change<br />

of the preferred spatial orientation of the grains with relation to the sample-related<br />

system of reference.<br />

Fig. 3.4. The method of sample preparation for the triaxial compression test<br />

For further tests six values of sample inclination were chosen: β = –20 o , –10 o ,<br />

0 o , 10 o , 20 o and 30 o (fig. 3.4). The angle of natural repose of the grain was about 20 o .<br />

Additionally, for purposes of comparison, grain was poured into a vertical mould

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