Hawai'i Fisheries Initiative - The Hawaii Institute for Public Affairs

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47 Wespac, “Hawai‘i Seafood Market for Pelagic Fish,” at http://www.wpcouncil.org/ documents/pel_mrkt.pdf. 48 Minling Pan, PhD, Timothy Ming, Pacific Islands Fisheries Science Center, “Imported Tuna and Pilot Study on Impact to Hawai‘i Fresh Tuna Market,” (2004) at http://www.soest.hawaii.edu/PFRP/ dec04mtg/pan_imported_tuna.pdf. 49 Wespac, “Hawai‘i Seafood Market for Pelagic Fish,” at http://www.wpcouncil.org/ documents/pel_mrkt.pdf. 50 Wespac, “Hawai‘i Seafood Market for Pelagic Fish,” at http://www.wpcouncil.org/ documents/pel_mrkt.pdf. 51 NOAA Fisheries, Office of Science and Technology, import/export figures by Honolulu port. Note that the search results are considered “true” imports and exports; they don’t include trade with the mainland. See http://www.st.nmfs.noaa.gov/st1/ trade/index.html. 52 Hawai‘i Aquaculture, at http://www.hawaiiaquaculture.org/q&a.html#10. Also see Department of Commerce, U.S. Commercial Service, Hawai‘i Pacific Export Council, at http://www.hkchcc.org/ hawaiipacificdec.htm; and Hawai‘i Department of Business, Economic Development, and Tourism, Ocean Resources, at (808) 587-2680, email seafood@dbedt.hawaii.gov, or http://www.hawaiiseafood.org/exporters.html. 53 NMFS, Economic Status of U.S. Fisheries 1996, “The Western Pacific Regional Report”; and Wespac “Hawai‘i Seafood Market for Pelagic Fish,” at http://www.wpcouncil.org/documents/ pel_mrkt.pdf. 54 Wespac, http://www.wpcouncil.org/documents/ pel_mrkt.pdf 55 State of Hawai‘i Harbors Division, citing MacDonald and Deese, 1994; Lee and Olive, 1994, adjusted for commercial harbor industries by SMS Research, at http://www.hawaii.gov/dot/harbors/ oahu/economic.htm. 56 Samuel G. Pooley, “Hawai‘i’s Marine Fisheries: Some History, Long-term Trends, and Recent Developments,” Fisheries Review 55(2) (1993), citing L.L. Hudgins, 1980, Economic model of fisheries market with endogenous supply: the Hawai‘i skipjack tuna case. PhD dissertation, Department of Economics, University of Hawai‘i, 114 p.; R.T.B. Iverson, 1990. Foreign flag fishing vessel expenditures in the Port of Honolulu, 1986-1988, prepared for the State of Hawai‘i Department of Business, Economic Development, and Tourism, p. 26. 57 NOAA Aquaculture Program, June 2007, at http://aquaculture2007.noaa.gov/pdf/Hawai‘i_ June262007.pdf. 58 Hawai‘i Longline Association, “HLA Shallow-Set Longline Testimony,” October 16, 2007, at http:// www.hawaiilongline.org/index.php?option=com_ content&task=view&id=30&Itemid=51. 59 U.S. Coast Guard Honolulu information-gathering session findings, at http://www.uscg.mil/hq/g-o/ gopl/ LMR/OceanG/OG_App_A.pdf. 60 WESPAC, “Hawai‘i Seafood Market for Pelagic Fish,” at http://www.wpcouncil.org/documents/ pel_mrkt.pdf. 61 WESPAC, “Hawai‘i Seafood Market for Pelagic Fish,” at http://www.wpcouncil.org/documents/ pel_mrkt.pdf. 62 DBEDT, Seafood Buyers’ Guide,” at http://www. hawaii-seafood.org/introduction.htm#. 63 James Gonser, Honolulu fish auction set to move, Honolulu Advertiser, July 6, 2004, at http://the. honoluluadvertiser.com/article/2004/Jul/06/ln/ ln10a.html. 64 http://www.hawaii.gov/dbedt/seafood/intro. html#buyer; for information on the seasonality of landings of particular fish species, see http://www. hawaii.gov/dbedt/seafood/table1.htm; for general quality criteria, see http://www.state.hi.us/dbedt/ seafood/table2.htm. 65 DBEDT, Seafood Buyers’ Guide,” at http://www. hawaii-seafood.org/introduction.htm#. 66 Wespac “Hawai‘i Seafood Market for Pelagic Fish,” at http://www.wpcouncil.org/documents/pel_mrkt. pdf. “[W]hen fish are hooked, they are in deeper, colder waters and do not struggle as much as fish caught by trolling or handlines. Also, by the time they arrive in the market, longline-caught tuna may have been chilled longer and more thoroughly than fish landed by handline and troll fishermen. Longlines also tend to catch larger tuna than trolling, and size may also affect quality and shelf life.” 67 Wespac, “Hawai‘i Seafood Market for Pelagic Fish,” at http://www.wpcouncil.org/documents/pel_mrkt. pdf. Also see DBEDT Seafood Buyers Guide at http://www.hawaii.gov/dbedt/seafood/table3.htm. 68 Wespac, “Hawai‘i Pelagic Seafood Market,” at http:// www.wpcouncil.org/documents/pel_mrkt.pdf. 69 Richard Uchida, Review of Fish Handling Techniques in Hawai‘i (1982), NOAA/NMFS, at http://www.pifsc.noaa.gov/adminrpts/1982/SWFC_ Admin_Report_82-11.pdf. 70 FDA, Dept. of Health and Human Services, letter to Mr. Brooks Takenaka, United Fishing Agency, September 4, 2003, at http://www.fda.gov/ohrms/ dockets/dailys/03/Sept03/091003/99d-0392-pdn0001- 01- vol2.pdf, citing 21 CFR 10.30(e)(3), Frank, H.A., et. al., “Histamine Formation and Honeycombing During Decomposition of Skipjack Tuna, Katsuwonuspdamis, at Elevated Temperatures,” 1981, Marine Fisheries Review 43(10):9-14; and Baranowski, J.D., et. al., “Decomposition and Histamine Content in Mahimahi (Coryphaena hippurus),” 1990, Journal of Food Protection 53(3):217-222), J. Kaneko, “Development of a HACCP-based Strategy for the Control of Histamine for the Fresh Tuna Industry,” a report to NOAA, July 31, 2000, p. 33). 71 21 CFR Part 123, as provided under the FDA’s Seafood HACCP Transition Guidance, December 1999. “Fish & Fisheries Products Hazards & Controls,” offering detailed description of handling techniques to prevent histamine development, at http://www.fda.gov/ohrms/dockets/dailys/03/ Sept03/091003/99d-0392- pdn0001-01-vol2.pdf. 72 FDA, Dept. of Health and Human Services, letter to Mr. Brooks Takenaka, United Fishing Agency, September 4, 2003, at http://www.fda.gov/ ohrms/dockets/dailys/03/Sept03/091003/99d- 0392-pdn0001-01- vol2.pdf, citing J. Kaneko, “Development of a HACCP-based Strategy for the Control of Histamine for the Fresh Tuna Industry,” a report to NOAA, July 31, 2000, p. 20. 73 PacMar Inc., www.pacmarinc.com, (808) 735-2602. 74 U.S. FDA Bad Bug Book, at http://www.cfsan.fda. gov/~mow/chap36.html. 75 Seafood Safe, at http://www.seaweb.org/resources/ aquaculturecenter/pdf/Aquaculture%20Trends%20 2005%20FINAL.pdf. 76 http://inouye.senategov/~inouye/02pr/2002 0716pr1.html. 77 USDA country of origin labeling regulations, at www.ams.usda.gov/cool. 78 Jennifer Hattam, Sierra Club, Truth in labeling, December 2006, at http://www.sierraclub.org/ sierra/200611/truth.asp. 111
79 Hawai‘i International Seafood, Inc., at http://www. cryofresh.com/English.htm. 80 http://seafood.ucdavis.edu/guidelines/grn000015. htm; see also Pamela Tom, Sea Grant Extension Program, University of California at Davis, for Ralph Boragine, Rhode Island Seafood Council, to Seafood HACCP list, August 17, 1999, at http://listproc.ucdavis.edu/archives/seafood/ log9908/0026.html. Also see, June Watanabe, Strict rules govern fish preservation,” Honolulu Star-Bulletin, June 1, 2006, at http://starbulletin. com/2006/06/01/news/kokualine.html. For information, contact Hawai‘i Department of Health Food and Drug Branch, (808) 586-4725. 81 Hawai‘i Department of Business, Economic Development & Tourism, Ocean Resources Branch, Hawaii Seafood Buyers’ Guide, at http://www. hawaii.gov/dbedt/seafood. 82 University of Hawai‘i, College of Tropical Agriculture and Human Resources, at http://www. ctahr.hawaii.edu/NEW/foodsafety.htm. 83 Hawai‘i State Department of Health, food safety website, at http://www.hawaii.gov/health/healthylifestyles/ foodsafety/index.html. 84 Wespac, http://www.wpcouncil.org/bottomfish/ Documents/200705_Closure/Bottomfish%20 flyer%20cropped.pdf. 85 NOAA/PIRO, Recreational Fisheries Action Team 2006 report, at http://www.fpir.noaa.gov/Library/ RCF/rcf_hi_rec_fish_action_team_inaug_mtg.pdf. 86 For information, contact John.M.Ward@noaa.gov; see Fed. Reg. Vol. 72, No. 69, p. 18105, at http:// a257.g.akamaitech.net/7/257/2422/01jan20071800/ edocket.access.gpo.gov/2007/pdf/E7-6751.pdf. 87 Marine Stewardship Council, FY 2006 annual report, at http://www.msc.org/assets/docs/MSC_ annual_report_05_06.pdf. 88 Seafood Choices Alliance, www.seafoodchoices.com. 89 Ecofish, at www.seafoodsafe.com; also http:// www.seaweb.org/resources/aquaculturecenter/pdf/ Aquaculture%20Trends%202005%20FINAL.pdf. 90 EPA, Fish Advisories at http://www.epa.gov/ waterscience/fish/guidance.html. 91 FishWise, www.sustainablefishery.org. 92 Monterey Bay Aquarium, Seafood Watch, at http:// www.mbayaq.org/cr/cr_seafoodwatch/content/ media/MBA_SeafoodWatch_HIStripedBlueMarlin- Report.pdf. Hawai‘i seafood guide at: http://www. montereybayaquarium.org/cr/SeafoodWatch/web/ sfw_regional.aspx?region_id=3. 93 http://www.nmfs.noaa.gov/mediacenter/ aquaculture/docs/FAQs_Final_March%2011%20_ for%20web.pdf. 94 http://www.nmfs.noaa.gov/mediacenter/aquaculture. 95 http://www.nmfs.noaa.gov/mediacenter/ aquaculture/docs/FAQs_Final_March%2011%20_ for%20web.pdf. See also http://www.lib.noaa.gov/ docaqua/frontpage.htm. 96 http://www.nmfs.noaa.gov/mediacenter/ aquaculture/offshore.htm. A 2005 version of the aquaculture bill was not acted on by Congress. The 2007 bill includes revisions to environmental requirements, permitting, the role of the states, and research. For information, see www.aquaculture. noaa.gov. Updates at http://www.nmfs.noaa.gov/ aquaculture/offshore.htm. 97 http://www.nmfs.noaa.gov/mediacenter/ aquaculture/offshore.htm and http://www.nmfs. noaa.gov/mediacenter/aquaculture/docs/FAQs_ Final_March%2011%20_for%20web.pdf. 98 http://www.nmfs.noaa.gov/mediacenter/ aquaculture/docs/FAQs_Final_March%2011%20_ for%20web.pdf. 99 http://www.nmfs.noaa.gov/mediacenter/ aquaculture/docs/FAQs_Final_March%2011%20_ for%20web.pdf. 100 http://www.nmfs.noaa.gov/mediacenter/ aquaculture/docs/FAQs_Final_March%2011%20_ for%20web.pdf. 101 NOAA, at www.aquaculture.noaa.gov. 102 NMFS, at http://www.nmfs.noaa.gov/mediacenter/ aquaculture/docs/FAQs_Final_March%2011%20_ for%20web.pdf. 103 Hawai‘i Aquaculture Development Program, at http://www.hawaiiaquaculture.org/opportunitiesinhawaii.html. 104 U.S. Secretary of Commerce Carlos Gutierrez, March 2007, at http://www.commerce.gov/opa/ speeches/Secretary_Gutierrez/2007/March/12_ Gutierrez_Aquaculture_SeafoodShow_Boston. htm. Also see, Howard Dicus, Pacific Business News, “Hawai‘i adds to aquaculture’s billiondollar industry,” (October 3, 2006), at http://www. oceanicinstitute.org/nav.php?loc=News_and_ Events&contentID=187. 105 Hawai‘i Aquaculture Development Program, at http://www.hawaiiaquaculture.org/q&a.html#10. 106 U.S. Secretary of Commerce Carlos Gutierrez, March 2007, at http://www.commerce.gov/opa/ speeches/Secretary_Gutierrez/2007/March/12_ Gutierrez_Aquaculture_SeafoodShow_Boston. htm. Also see, Howard Dicus, Pacific Business News, “Hawai‘i adds to aquaculture’s billiondollar industry,” (October 3, 2006), at http://www. oceanicinstitute.org/nav.php?loc=News_and_ Events&contentID=187. Also see http://www.nass. usda.gov/hi/stats/t_of_c.htm. 107 Hawai‘i Department of Agriculture, Aquaculture Development Program, at www.hawaiiaquaculture. org/outlook1997.html. Also see Oceanic Institute, at www.oceanicinstitute.org, and Hawai‘i Island Economic Development Board, “Harvesting Hawai‘i’s Aquaculture Industries,” at http://www. hiedb.org/column-12042005.html. 108 National Agriculture Statistics Hawai‘i Field Office, at http://www.nass.usda.gov/hi/stats/t_of_c.htm. 109 ‘It’s a Silicon Valley of Aquaculture,” by Karen Stanton for the Associated Press, at http:// starbulletin.com/2006/12/12/business/story03.html. 110 Pacific Business News, 2001. “Big Island aquaculture firm receives $1.5 million grant.” October 19, 2001. Also see, High Technology Development Corporation, at http://www.htdc. org/2006annualreport/midstage2.html. 111 It’s a Silicon Valley of Aquaculture,” by Karen Stanton for the Associated Press, at http:// starbulletin.com/2006/12/12/business/story03.html. 112 Honolulu Star Bulletin, 2004, “Kona Fish Farm Get $4 Million.” Honolulu Star-Bulletin, October 23, 2004. 113 “Report to the Twenty-Fourth Legislature, State of Hawai‘i, 2007 Regular Session: Implementation of Chapter 190D, Hawai‘i Revised Statutes, Ocean and Submerged Lands Leasing,” prepared by the Department of Agriculture and the Department of Land and Natural Resources, November 2006. 114 Aquaculture in Hawai‘i: Outlook for the Next Decade, Hawai‘i Department of Agriculture, Aquaculture Development Program, at http://www. hawaiiaquaculture.org/outlook1997.html. 115 Hawai‘i Aquaculture Development Program, at www.hawaiiaquaculture.org. 116 116 J.A. Wyban and C. Arki Wyban, “Aquaculture in Hawai‘i: Past, Present, and Future” in Advances 112
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Hawai‘i Fisheries Initiative A Co
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Examples of Hawai‘i Fish Aku Bige
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fishers, who defray costs by sellin
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A Snapshot of Hawai‘i’s Seafood
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Western Pacific Fisheries Managemen
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National and Statewide Economic Imp
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Economics of Hawai‘i’s Commerci
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Imports and Value Added NWHI Bottom
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Seafood Exports NOAA Fisheries repo
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Regional Trends, Wholesale Markets,
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due to the freshness of the fish wh
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Consumers of recreational and subsi
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One of the program’s goals is to
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With expected increases in populati
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Hawai‘i’s Aquaculture Potential
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The flat growth of the information
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Leasing Hawai‘i’s Waters: Legal
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Christopher Mann, a senior officer
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Recreational Fishing in Hawai‘i R
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Hawai‘i Marine Recreational Fishi
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Fishing Tournaments and Clubs Appro
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Fisheries Management and Enforcemen
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A comprehensive ecosystem-based fis
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State of Hawai‘i Fisheries Progra
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In its eighth year, 2,164 volunteer
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Stock Assessment and Catch Data Und
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2006 State Fishing Licenses and Per
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Violations of marine-related laws c
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or Olive Ridley sea turtles have be
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History and Status of Hawai‘i’s
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