Phoenix College Programs - Multiple Choices - Maricopa ...
Phoenix College Programs - Multiple Choices - Maricopa ...
Phoenix College Programs - Multiple Choices - Maricopa ...
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<strong>Phoenix</strong> <strong>College</strong> 2005-2006 Catalog • 147<br />
Critical Reading:<br />
Any approved General Education course in the Critical<br />
Reading area. + 3<br />
Mathematics:<br />
Any approved General Education course in the Mathematics<br />
area.+ 3<br />
Distribution: 10 Credits<br />
Humanities & Fine Arts:<br />
Any approved General Education course in the<br />
Humanities & Fine Arts area. 3<br />
Social/Behavioral Sciences:<br />
Any approved General Education course in the<br />
Social and Behavioral Sciences area. 3<br />
Natural Sciences:<br />
Any approved General Education course in the<br />
Natural Sciences area. 4<br />
Department Chairperson: Mrs. K. Green<br />
Program Director: Mr. D. Sheehan<br />
Management I<br />
Certificate of Completion — CCL 5729<br />
16 Credits<br />
The Associate of Applied Science Degree or Certificates of<br />
Completion in Management I and II meet students’ needs by<br />
providing skills necessary for management careers. These<br />
programs allow students the flexibility of completing a series<br />
of courses with an emphasis in management.<br />
A student completing one of these programs with an emphasis<br />
in management will be better equipped to apply competencies<br />
needed for successful performance in management occupations<br />
in manufacturing, wholesaling, retailing, and service industries.<br />
A student completing one of these programs with an emphasis<br />
in management will be better equipped to apply competencies<br />
needed for successful performance in management occupations<br />
in manufacturing, wholesaling, retailing, and service industries.<br />
Program Prerequisites: 16 Credits<br />
Certificate of Completion in Management I (5729)<br />
Required Courses: 14 Credits<br />
Note: Students must earn a grade of "C" or better in each course<br />
listed in the Required Courses area.<br />
ACC111 Accounting Principles I 3<br />
GBS205<br />
Legal, Ethical, & Regulatory Issues in<br />
Business 3<br />
GBS233 Business Communication + 3<br />
Note: ENG101 or ENG107 with a grade of "C" or<br />
better or permission of department /division is a<br />
prerequisite to GBS233.<br />
MGT/BTO148 Office Ethics and Culture 2<br />
MKT271 Principles of Marketing 3<br />
Restricted Electives: 3 Credits<br />
Note: Students should select from the following courses in<br />
consultation with a department advisor:<br />
ACC112 Accounting Principles II 3<br />
BPC110 Computer Usage and Applications 3<br />
BPC118AB PowerPoint: Level I 1<br />
MGT175 Business Organization and Management 3<br />
MGT253 Owning and Operating a Small Business 3<br />
MGT259 Management Seminar + 1<br />
MGT260AAManagement Internship + 3<br />
OAS125 Introduction to the Professional Office 3<br />
SBS220 Internet Marketing for Small Business 2<br />
SPA101 Elementary Spanish I (4) OR<br />
SPA115 Beginning Spanish Conversation I (3) 3-4<br />
Business<br />
Program Prerequisites: None.<br />
Required Courses: 16 Credits<br />
Note: Students must earn a grade of "C" or better in each course<br />
in Required Courses category.<br />
MGT229 Management and Leadership I 3<br />
MGT230 Management and Leadership II + 3<br />
MGT251 Human Relations in Business 3<br />
MGT259 Management Seminar 1<br />
MGT260AAManagement Internship + 3<br />
MGT276 Personnel/Human Resources Management + 3<br />
Department Chairperson: Mrs. K. Green<br />
Program Director: Mr. D. Sheehan<br />
Management II<br />
Certificate of Completion — CCL 5070<br />
33 Credits<br />
The Associate of Applied Science Degree or Certificates of<br />
Completion in Management I and II meet students’ needs by<br />
providing skills necessary for management careers. These<br />
programs allow students the flexibility of completing a series of<br />
courses with an emphasis in management.<br />
Department Chairperson: Mrs. K. Green<br />
Program Director: Mrs. K. Green<br />
Retail Management<br />
Certificate of Completion — CCL 5286<br />
33 Credits<br />
The Retail Management Certificate is designed to prepare<br />
individuals working in the food industry, and related fields, for<br />
the management challenges of the future. The curriculum<br />
encompasses several business essentials and also emphasizes<br />
the skill sets needed for effective management and<br />
communication in the work environment.<br />
Program Notes: Students must earn a “C” or better in all<br />
courses within the program.<br />
Admission Criteria:<br />
Program Prerequisites:<br />
None.<br />
None.<br />
Required Courses: 33 Credits<br />
ACC111 Accounting Principles I 3<br />
BPC110Computer Usage & Applications (3) OR<br />
CIS105 Survey of Computer Information Systems (3) 3<br />
ENG101 First-Year Composition + (3) OR<br />
ENG107 First-Year Composition for ESL +(3) 3