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Phoenix College Programs - Multiple Choices - Maricopa ...

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<strong>Phoenix</strong> <strong>College</strong> 2005-2006 Catalog • 147<br />

Critical Reading:<br />

Any approved General Education course in the Critical<br />

Reading area. + 3<br />

Mathematics:<br />

Any approved General Education course in the Mathematics<br />

area.+ 3<br />

Distribution: 10 Credits<br />

Humanities & Fine Arts:<br />

Any approved General Education course in the<br />

Humanities & Fine Arts area. 3<br />

Social/Behavioral Sciences:<br />

Any approved General Education course in the<br />

Social and Behavioral Sciences area. 3<br />

Natural Sciences:<br />

Any approved General Education course in the<br />

Natural Sciences area. 4<br />

Department Chairperson: Mrs. K. Green<br />

Program Director: Mr. D. Sheehan<br />

Management I<br />

Certificate of Completion — CCL 5729<br />

16 Credits<br />

The Associate of Applied Science Degree or Certificates of<br />

Completion in Management I and II meet students’ needs by<br />

providing skills necessary for management careers. These<br />

programs allow students the flexibility of completing a series<br />

of courses with an emphasis in management.<br />

A student completing one of these programs with an emphasis<br />

in management will be better equipped to apply competencies<br />

needed for successful performance in management occupations<br />

in manufacturing, wholesaling, retailing, and service industries.<br />

A student completing one of these programs with an emphasis<br />

in management will be better equipped to apply competencies<br />

needed for successful performance in management occupations<br />

in manufacturing, wholesaling, retailing, and service industries.<br />

Program Prerequisites: 16 Credits<br />

Certificate of Completion in Management I (5729)<br />

Required Courses: 14 Credits<br />

Note: Students must earn a grade of "C" or better in each course<br />

listed in the Required Courses area.<br />

ACC111 Accounting Principles I 3<br />

GBS205<br />

Legal, Ethical, & Regulatory Issues in<br />

Business 3<br />

GBS233 Business Communication + 3<br />

Note: ENG101 or ENG107 with a grade of "C" or<br />

better or permission of department /division is a<br />

prerequisite to GBS233.<br />

MGT/BTO148 Office Ethics and Culture 2<br />

MKT271 Principles of Marketing 3<br />

Restricted Electives: 3 Credits<br />

Note: Students should select from the following courses in<br />

consultation with a department advisor:<br />

ACC112 Accounting Principles II 3<br />

BPC110 Computer Usage and Applications 3<br />

BPC118AB PowerPoint: Level I 1<br />

MGT175 Business Organization and Management 3<br />

MGT253 Owning and Operating a Small Business 3<br />

MGT259 Management Seminar + 1<br />

MGT260AAManagement Internship + 3<br />

OAS125 Introduction to the Professional Office 3<br />

SBS220 Internet Marketing for Small Business 2<br />

SPA101 Elementary Spanish I (4) OR<br />

SPA115 Beginning Spanish Conversation I (3) 3-4<br />

Business<br />

Program Prerequisites: None.<br />

Required Courses: 16 Credits<br />

Note: Students must earn a grade of "C" or better in each course<br />

in Required Courses category.<br />

MGT229 Management and Leadership I 3<br />

MGT230 Management and Leadership II + 3<br />

MGT251 Human Relations in Business 3<br />

MGT259 Management Seminar 1<br />

MGT260AAManagement Internship + 3<br />

MGT276 Personnel/Human Resources Management + 3<br />

Department Chairperson: Mrs. K. Green<br />

Program Director: Mr. D. Sheehan<br />

Management II<br />

Certificate of Completion — CCL 5070<br />

33 Credits<br />

The Associate of Applied Science Degree or Certificates of<br />

Completion in Management I and II meet students’ needs by<br />

providing skills necessary for management careers. These<br />

programs allow students the flexibility of completing a series of<br />

courses with an emphasis in management.<br />

Department Chairperson: Mrs. K. Green<br />

Program Director: Mrs. K. Green<br />

Retail Management<br />

Certificate of Completion — CCL 5286<br />

33 Credits<br />

The Retail Management Certificate is designed to prepare<br />

individuals working in the food industry, and related fields, for<br />

the management challenges of the future. The curriculum<br />

encompasses several business essentials and also emphasizes<br />

the skill sets needed for effective management and<br />

communication in the work environment.<br />

Program Notes: Students must earn a “C” or better in all<br />

courses within the program.<br />

Admission Criteria:<br />

Program Prerequisites:<br />

None.<br />

None.<br />

Required Courses: 33 Credits<br />

ACC111 Accounting Principles I 3<br />

BPC110Computer Usage & Applications (3) OR<br />

CIS105 Survey of Computer Information Systems (3) 3<br />

ENG101 First-Year Composition + (3) OR<br />

ENG107 First-Year Composition for ESL +(3) 3

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