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Grades 9-12 Course Catalog - Plano Independent School District

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55115B Horticulture Science This course offers students the opportunity to explore plant systems<br />

Grade Placement: 9 – <strong>12</strong><br />

Prerequisite: None<br />

Credit: .5<br />

and common horticulture management practices as they relate to<br />

food and ornamental plant production. Explore topics such as<br />

ornamental trees and shrubs, insects, plant diseases, weed<br />

management, soils and plant nutrition, vegetable gardening, home<br />

fruit production, garden flowers and water conservation. Students are<br />

given the opportunity to develop leadership skills through the FFA<br />

organization. This course provides instruction and training<br />

necessary for the Texas Jr. Gardener’s Certification.<br />

55155B<br />

Grade Placement: 9 – <strong>12</strong><br />

Prerequisite: None<br />

Credit: .5<br />

55195B<br />

Grade Placement: 9 – <strong>12</strong><br />

Prerequisite: None<br />

Credit: .5<br />

Landscape Design and<br />

Turf Grass<br />

Management<br />

Professional Standards<br />

in Agribusiness<br />

This course is designed to introduce students to horticultural sciences<br />

with emphasis on the technical skills involved in the designing,<br />

construction, and maintenance of planted areas and devices for the<br />

beautification of home grounds and other areas of human habitation<br />

and recreation. Students are given the opportunity to develop<br />

leadership skills through the FFA organization.<br />

This course will help develop leadership skills. It includes topics in<br />

personal development, employee/employer relations, interpersonal<br />

communication, entrepreneurship, career opportunities, leadership<br />

styles, motivation and influence, preparing resumes and applications,<br />

job interviews, employer expectations, problem solving, setting<br />

personal goals and time management.<br />

55130B Livestock Production This course is designed to enhance knowledge and skills pertaining<br />

Grade Placement: 9 – <strong>12</strong><br />

Prerequisite: None<br />

Credit: .5<br />

to the production and marketing of domestic livestock. It provides the<br />

student with the opportunity to work with live animals while learning<br />

technical skills relating to human, scientific and technological<br />

dimensions of animal systems, anatomy and physiology, nutrition,<br />

reproduction, genetics, pests and diseases, and business<br />

management and operation skills. Students are given the opportunity<br />

to develop leadership skills through the FFA organization.<br />

551501 Principles and<br />

Elements of Floral<br />

Design<br />

Grade Placement: 11 – <strong>12</strong><br />

Prerequisite: None<br />

Credit: 1<br />

This is an activity-based course which prepares students to develop<br />

competencies in flower classification and identification, geometric and<br />

specialized floral designs, identification and classification of plants,<br />

interior landscape development, and the use of artistic elements in<br />

personal designs. Students will learn business practices as they<br />

relate to the floral industry, and are given the opportunity to develop<br />

leadership skills through the FFA organization. Successful<br />

completion of both semesters of this course will satisfy the Fine<br />

Arts (1.0) credit required for graduation. This course provides<br />

instruction and training necessary for the Texas State Florist's<br />

Certification.<br />

98<br />

All courses may not be offered on every campus.

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