Course Descriptions - Catalog of Studies - University of Arkansas

Course Descriptions
ancient authors lead to basic reading ability. Prerequisite:
GREK 1003 or equivalent.
GREK1203 Beginning Modern Greek I (IR)
Conversational language of Greece today. Stresses correct
pronunciation, aural comprehension, and simple speaking
ability. Leads to active mastery of basic grammar and limited
reading ability.
GREK1213 Beginning Modern Greek II (IR) A continuation
of GREK 1203. Stresses correct pronunciation,
aural comprehension, and simple speaking ability. Leads to
active mastery of basic grammar and limited reading ability.
GREK2003 Plato’s Apology of Socrates or Greek
New Testament or Both (FA) UNIVERSITY CORE
COURSE
GREK2013 Homer (SP) Selections from the Iliad or the
Odyssey: a survey of Greek epic poetry. Prerequisite: GREK
2003 or equivalent.
GREK4023 Greek Poetry or Plato (IR) Selections
from the Elegiac, lambic, and Lyric poets. Plato’s Apology
and Crito. Prerequisite: GREK 2013 or equivalent.
GREK4033 Herodotus or Thucydides (IR)
Readings of Herodotus, Book VII, and Thucydides, Book VI;
collateral readings on the Persian and Peloponnesian Wars.
Prerequisite: GREK 2013 or equivalent.
GREK4043 Greek Drama (IR) Readings of 2 tragedies
and one comedy; a study of the Greek theatre. Prerequisite:
GREK 2013 or equivalent.
GREK475V Special Investigations (1-6) (FA, SP,
SU) May be repeated.
GREK575V Special Investigations (1-6) (IR) May
be repeated for 12 hours.
(HESC) HUMAN ENVIRONMENTAL SCIENCE
HESC1013 Introduction to Clothing Concepts
(FA, SP) Origin of dress, the evolution of fashion as an
economic power, the sociological and psychological aspects
of clothing in various cultures, aesthetics of dress, selection
and consumption of clothing. Lecture 3 hours per week. Preor
corequisite: HESC 1501 (for HESC majors only).
HESC1023 Introduction to Apparel Production
(FA, SP) Course focuses on basic principles of apparel
production and analysis of garment components of mass produced
apparel. Students utilize computer generated designs
in the production process. Laboratory 5 hours per week.
HESC1034 Design I Studio (FA) Introduction to the
application of design elements and principles to 2-D and 3-D
design. Studio 8 hours per week. Pre- or corequisite: HESC
1501 (applies to HESC majors only). Corequisite: HESC
1031.
HESC1031 Design I: Design Principles and
Elements (FA) Introduction to design principles and elements
as they relate to 2-D and 3-D design. Lecture meets
one hour per week. Corequisite: HESC 1034.
HESC1044 Design II Studio: Drawing and
Drafting (SP) Introduction to the application of drawing
and drafting. Studio meets eight hours per week. Pre- or
corequisite: HESC 1501 (applies to HESC majors only).
Corequisite: HESC 1041. Prerequisite: HESC 1031 and
HESC 1034.
HESC1041 Design II Lecture (SP) Design drawing
and drafting. Corequisite: HESC 1044. Prerequisite: HESC
1031 and HESC 1034.
HESC1053 Computer Based Methods for Apparel
(FA) This course is designed to give students basic experience
with CAD (computer aided design) software.
HESC1201 Introduction to Dietetics and Nutrition
(FA) Introduction to profession of dietetics and nutrition
including history, scope and future of professionals with
emphasis on academic preparation, internships, acquisition
of professional credentials, career laddering and career
opportunities. Guest speakers will supplement lectures and
assignments.
HESC1213 Nutrition in Health (FA, SP) The functions
of food, body processes, optimum diets in relation to
health and physical fitness.
HESC1403 Life Span Development (FA, SP) A
broad overview of the physical, psychological, and social
development of the individual from conception until death.
Emphasis is on individual development in a family context.
Lecture 3 hours per week. UNIVERSITY CORE COURSE
HESC1501 Orientation to Human Environmental
Sciences (FA, SP) Adjustment to study and personal
problems in college. History of human environmental sciences
and breadth of its professional opportunities.
284
HESC1603 Introduction to Hospitality
Management (FA) Overview of the hospitality industry
with an emphasis on the history, scope, economic trends,
and professional opportunities of this global industry.
Professional areas include: commercial, institutional, and
long term residential food service; hotels and resorts; travel
and tourism; convention and club management.
HESC1601 Work Experience Practicum (SP) This
course is a practicum designed to assist the students to
reach 1,000 hours of satisfactory and verifiable work experience
required for the degree program. A minimum of 250
hours of work experience is required for each credit hour.
Students must maintain paycheck or written documentation
for hours worked. May be repeated up to 4 credit hours.
Prerequisite: HRMN concentrations only.
HESC200V Special Problems (1-3) (FA, SP, SU)
Special problems are conducted under the guidance of a faculty
member and include an inquiry initiated by the student
into an aspect of study or program not dealt with in the regular
curriculum. Students are required to submit to their
instructor a detailed outline of the problem they will examine.
May be repeated for 3 hours.
HESC2013 Quality Assessment of Apparel (SP)
Study of apparel from the perspective of structure, aesthetics,
cost and expected performance of the finished product.
Pre- or Corequisite: HESC 1023.
HESC2023 Visual Merchandising (FA) Fashion components,
terminology and design features as applied to
apparel. Principles and techniques of visual merchandising
as a means of mass communication in the fashion industry.
Window display and store floor planning. Web design for selling
merchandise. Lecture 1 hour, laboratory 4 hours per
week. Prerequisite: ARTS 1003.
HESC2053 Introduction to Textile Science (FA,
SP) Textile fibers and fabrics, their structure, properties,
manufacture, wearing qualities and methods of laundering,
finishing, and dyeing. Artistic and economic selection of
materials for clothing and household furnishings. Lecture 2
hours, laboratory 2 hours per week. Corequisite: HESC
2050L.
HESC2050L Introduction to Textile Science
Laboratory (FA, SP) Corequisite: HESC 2053.
HESC2112 Foods I (FA) Physical and chemical characteristics
of foods and factors that affect these characteristics
during storage and preparation. Lecture 2 hours. Pre- or
corequisite: HESC 1501 (applies to HESC majors only).
Corequisite: HESC 2111L. Prerequisite: CHEM 1074 and
CHEM 1071L (or CHEM 1103 and CHEM 1101L).
HESC2111L Foods I Laboratory (FA) Laboratory
exercises and practice applicable of Foods I. Lab 3 hours.
Corequisite: HESC 2112. Prerequisite: CHEM 1074 and
CHEM 1071L (or CHEM 1103 or CHEM 1101L).
HESC2123 Catering Management (SP) Course
focuses on catering in food service operations and management,
including on-premise, off-premise, working with a contract
management operation and theme catering. Emphasis
is concentrated on the functions of catering to include planning,
operations, organizing the event, equipment, implementing,
controlling and legal issues. Lecture 2 hours, lab 3
hours. Corequisite: HESC 2120L. Prerequisite: HESC 2112
and HESC 2111L.
HESC2120L Catering Management Laboratory
(SP) Corequisite: HESC 2112 and HESC 2111L.
HESC2203 Nutrition for Exercise and Sport (SP)
The integration of concepts from nutrition and exercise physiology
into an applied multidisciplinary study of how food, beverages
and dietary supplements influence physical performance.
Prerequisite: HESC 1213.
HESC2402 Infant and Toddler Development (FA)
Human development from conception through toddlerhood.
Physical, emotional, social, and cognitive development are
covered. Lecture 2 hours per week. Corequisite: HESC
2401L.
HESC2401L Infant and Toddler Development
Laboratory (FA) Corequisite: HESC 2402.
HESC2413 Family Relations (FA, SP) Courtship,
marriage, and parenthood in the United States, with attention
to cultural and psychological factors which affect relations
among family members. Lecture 3 hours per week. Pre- or
corequisite: HESC 1501 (applies to HESC majors only). UNI-
VERSITY CORE COURSE
HESC2433 Child Development (FA, SP) Theory,
research, and application in cognitive, social, physical, and
linguistic development of the child aged three to adolescence.
Lecture 3 hours per week; time arranged for directed
observation. Prerequisite: 6 hours of human development and
family studies or psychology.
HESC2443 The Hospitalized Child: Child Life
Programming (IR) Introduces child life programming in
health care settings. Topics include: roles and expectations of
a Child Life Specialist, importance of play, coping techniques,
family advocacy, administration and professionalism. Lecture
3 hours per week.
HESC255V Special Topics (1-3) (FA, SP, SU)
Topics not covered in other courses or a more intensive study
of specific topics in the specializations of human environmental
sciences. May be repeated.
HESC2623 Legal Issues in the Hospitality
Industry (SP) Introduction to the laws and regulations
pertaining to the hospitality industry. The focus is on management
responsibilities for the prevention of legal action, understanding
federal and state regulations with an emphasis of
study of recent litigations. Prerequisite: HESC 1603.
HESC2803 Studio I: Development of Interior
Space (FA) An introduction to interior space articulation
and the creation of small scale spaces. Study of human
needs, activities, experiences, and spatial requirements.
Exploration of design processes and graphic communication
for creative design development and solutions. Studio 6 hours
per week. Prerequisite: HESC 1041 and HESC 1044.
HESC2813 Studio II: Interior Design Process and
Application (SP) Intermediate studio problem activities
with emphasis on conceptualization, design theory, ideation,
programming, and project documentation. Studio 6 hours per
week. Prerequisite: HESC 2803 and HESC 2833.
HESC2823 Interior Design Materials and
Resources (FA) A study of materials and resources used
in designing residential and contract interiors. CSI format utilized.
Lecture 3 hours per week. Prerequisite: HESC 1044
and HESC 1041L.
HESC2833 Introductory Presentation Media (FA)
Techniques of perspective drawing, illustration, and rapid
visualization. Components of various presentation methods
and formats. Exploration of a variety of media and available
commercial products. Studio 6 hours per week. Prerequisite:
HESC 1041 and HESC 1044.
HESC2842 Lighting Systems (SP) Exploration of
design applications of lighting, design methods, and scientific
aspects. Lecture 2 hours per week. Corequisite: HESC 2841.
Prerequisite: HESC 2803 and HESC 2833.
HESC2841 Lighting Studio (SP) Application of lighting
design principles to interior design problems. Will include
drafting and specification writing. Laboratory 2 hours per
week. Corequisite: HESC 2842. Prerequisite: HESC 2803
and HESC 2833.
HESC2883 History of Interior Design I (FA) Study
of historic interiors and furniture from antiquity through 1800.
Emphasis is given to identification of the interiors style and
furniture of these eras. Lecture 3 hours.
HESC2893 Principles of Computer-Aided Design
(SP) Applying the use of computer aided design to the interior
design process. The application of CAD with interior
design projects that relate to both interior residential and
commercial spaces, dimensioning, and spreadsheets for
specifications. For interior design majors or consent by
instructor. Laboratory 6 hours per week. Prerequisite: sophomore
standing.
HESC3003 Apparel Production (FA, SP) A study of
product development and production and the related vocabulary
necessary to communicate professionally within the
industry. Laboratory 6 hours per week. Prerequisite: HESC
1023 and HESC 1053.
HESC3013 Introduction to Fashion
Merchandising (FA) A study of the retailing of fashion.
Included are market structures, store philosophies, job
descriptions, responsibilities at the management level, structural
operations, work procedures, job performance evaluation,
job application, the resume, interdependencies of the
retail store with other segments of the fashion industry.
Recommended for students seeking a career in business
organizations which produce and/or distribute fashion products
and services. Lecture 3 hours per week. Prerequisite:
HESC 1013 and (AGEC 1103 or ECON 2143).
HESC3033 Fashion Merchandising Methods (SP)
Exploration of activities associated with the procurement of
fashion apparel. A fashion analysis is directed toward apparel
demands and the creation of a fashion statement by the use
of specific quantitative skills. Course follows fashion item from
the designer to the store. Prerequisite: HESC 3013.
HESC3204 Nutrition for Health Professionals and
Educators (SP) Fundamental human nutrition; nutritive
value of foods and general functions of nutrients based on
University of Arkansas, Fayetteville