Course Descriptions - Catalog of Studies - University of Arkansas

Course Descriptions
concepts derived from inorganic and organic chemistry.
Examples relating nutrition to disease used as illustrations to
deepen understanding of normal nutrition. Lecture 4 hours
per week. Pre- or Corequisite: (CHEM 2613 and CHEM
2611L) or (CHEM 3603 and CHEM 3601L) or (CHEM 3703
and CHEM 3701L).
HESC3213 Dietetic and Nutrition Practice: Tools
and Applications (FA) Standards of practice, ethics,
application of interviewing and counseling techniques, medical
terminology, documentation in medical records, reimbursement
and marketing in the fields of dietetics and nutrition.
Prerequisite: HESC 1213 and HESC 2112 and HESC
2111L.
HESC3402 Child Guidance (FA, SP) Introduction to
the guidance system. Focus on discipline techniques that are
positive and age/stage appropriate for children ages 3-8.
Lecture 2 hours/week plus 1 hour demonstration.
Corequisite: HESC 3401L. Prerequisite: HESC 2433.
HESC3401L Child Guidance Laboratory (FA, SP)
Corequisite: HESC 3402.
HESC3423 Adolescent Development (SP)
Physiological and psychological development of the older
child and youth, from pre-adolescence to adulthood. Theories
of adolescent development. Cross-cultural studies. Peer
group influences. Some attention to pathological behaviors.
Prerequisite: HESC 1403 or PSYC 2003.
HESC3443 Families in Crisis (FA) An interdisciplinary
perspective on internal and external crises faced by
contemporary families, including substance abuse, natural
disasters and other crisis events. Students will explore the
family processes during such experiences and develop
strategies for stress management, coping, and recovery.
Lecture 3 hours per week.
HESC3604 Food Preparation for the Hospitality
Industry (FA, SP) Preparation and service of food for
large groups. Recipe standardization, menu planning, cost
control, sanitation, safety, and overall quality assurance.
Observation of and experience with quantity food production
and use of equipment. Lecture 2 hours, laboratory 6 hours
per week. Corequisite: HESC 3600L. Prerequisite: HESC
1213 and HESC 2112 and HESC 2111L.
HESC3600L Food Preparation for the Hospitality
Industry Laboratory (FA, SP) Prerequisite: HESC
1213 and HESC 2113.
HESC3653 Food Systems Management (FA)
Organization and management of institutional and hospital
food service with focus on functions of management, health
codes, and professional development. Lecture 3 hours per
week. Prerequisite: HESC 1213.
HESC3763L Family Resource Management
Laboratory (FA) Explores management concepts and
practices in the lives of individuals and families from a systemic
perspective. Lecture 2 hours per week. Laboratory 2
hours per week.
HESC3803 Studio III: Working Drawings and
Building Systems (FA) Continued study of structures,
construction techniques and mechanical systems. Students
will execute detail drawings of furniture, cabinetry, and other
interior components in addition to large scale drawings.
Manual and computer applications will be utilized for projects.
Prerequisite: HESC 2813, HESC 2823, HESC 2843, and
HESC 3843.
HESC3813 Studio IV: Interiors for Public Use (FA)
Advanced studio problems involving larger-scale interior
spaces for public use. Students will use computer applications
for project production. 6 studio hours per week.
Prerequisite: HESC 3803, HESC 3843, and HESC 3823.
HESC3863 Advanced Presentation Media (FA)
Advanced class in presentation techniques and methods,
including both hand- and technology-based techniques for
perspective drawing, rendering and presentation of design
concepts and completed problem solutions. 6 studio hours
per week. Prerequisite: HESC 2833 and HESC 2893.
HESC3883 History of Interior Design II (SP) Study
of historic interiors and furniture from 1800 through the present.
Emphasis given to the identification of the interior styles
and furniture of these eras. Lecture 3 hours per week.
HESC400V Special Problems (1-6) (FA, SP, SU)
May be repeated for 2 hours.
HESC4023 Advanced Apparel Merchandising
(FA) Advanced Apparel Merchandising aspects of fashion
through interpretation of apparel classification, seasonal
cycles, stock emphasis, assortment strategies, target customers,
and apparel trends and an overview of marketing
communication including advertising, personal selling and
sales promotion. Prerequisite: HESC 3033.
University of Arkansas, Fayetteville
HESC4033 Advanced Textile Study (SP) Use of
advanced computer-aided-design (CAD) software to enhance
skills in textile studies. Prerequisite: HESC 1053 and HESC
2053.
HESC4043 History of Apparel (FA) The evolution of
clothing from ancient times to the twentieth century with
emphasis upon Western civilization. Cultural and economic
factors affecting dress and customs associated with dress
will be stressed. Lecture three hours per week. Prerequisite:
ANTH 1023 or SOCI 2013 or HESC 1013.
HESC4053 Contemporary Apparel (SP) Fashion as
a social force, the origin, scope, theory, and history of the
fashion business, the materials of fashion, the fashion producers,
auxiliary fashion enterprises, designers, fashion leaders,
and leading market. Lecture three hours per week.
Prerequisite: HESC 3033 and HESC 4043.
HESC4063 Advanced Apparel Production (FA,
SP) An advanced study of product development incorporating
technology used in the industry for a career in fashion
merchandising and/or product development. Prerequisite:
HESC 3003 and HESC 2013.
HESC4073 Apparel Studies Internship (SU) A
practical experience in a retail store or in a work situation
related to the apparel industry to gain insight into the field of
apparel merchandising and operations. May be repeated for
2 hours. Prerequisite: junior standing and 2.50 cum GPA and
HESC 3033.
HESC4103 Experimental Foods (SP) Application of
experimental methods for investigations in cookery. Group
and individual problems. Lecture 2 hours, laboratory 3 hours
per week. Corequisite: HESC 4100L. Prerequisite: HESC
2112 and HESC 2111L and CHEM 1123 and CHEM 1121L
(or HESC 2112 and HESC 2111L and CHEM 1074 and
CHEM 1071L).
HESC4100L Experimental Foods Laboratory (SP)
Corequisite: HESC 4103.
HESC4213 Advanced Nutrition (FA) Normal nutrition
with emphasis on utilization of nutrients. Lecture and reports
on current literature 3 hours per week. Pre- or Corequisite:
CHEM 3813. Prerequisite: HESC 3204.
HESC4223 Nutrition During the Life Cycle (FA)
Study of normal nutrition emphasizing quantitative needs for
nutrients as functions of biologic processes that vary during
stages of the life cycle. Nutritive needs during pregnancy and
childhood are emphasized with some attention to nourishing
aging and elderly adults. Factors that affect food choices and
eating behavior are also considered. Lecture 3 hours per
week. Prerequisite: HESC 1213 and either (ZOOL 2213 and
ZOOL 2211L or ANSC 3032 or POSC 3032 and ANSC 3042
or POSC 3042) or (CHEM 1074 and CHEM 1071L and BIOL
1543 and BIOL 1541L).
HESC4243 Community Nutrition (SP) Identifying,
assessing, and developing solutions for nutritional problems
encountered at the local, state, federal, and international levels.
Lecture 3 hours per week. Pre- or Corequisite: HESC
3204.
HESC425V Food and Nutrition Seminar (1-2) (SP)
Upperclassmen, graduate students and members of faculty
meet weekly for presentation and discussion of selected topics.
Two credits (2 semesters) required of all foods and nutrition
graduate students. May be repeated for 2 hours.
HESC4264 Medical Nutrition Therapy I (FA)
Principles of nutritional care with emphasis on pathophysiology,
assessment, and treatment of chronic illnesses. Lecture 3
hours, laboratory 3 hours per week. Pre- or corequisite:
CHEM 3813, HESC 4213 and HESC 3213. Corequisite:
HESC 4260L. Prerequisite: ZOOL 2213 and ZOOL 2211L (or
ANSC or POSC 3042).
HESC4260L Medical Nutrition Therapy I
Laboratory (FA) Corequisite: HESC 4264.
HESC4273 Medical Nutrition Therapy II (SP)
Principles of nutritional care with emphasis on pathophysiology,
assessment, and treatment in critical illness. Lecture 3
hours per week. Prerequisite: HESC 4264.
HESC4303 Professional Development in Human
Environmental Sciences (SP) Enhancement of the
professional and personal development of students by fostering
an understanding of the historical and philosophical basis
of Human Environmental Sciences, with an emphasis on the
interrelationships and integration of the component specialties.
Clarification of career goals and development of professional
skills.
HESC4423 Adult Development (FA) Examine individual
development beginning with the transition adulthood
through middle age; aproximate age ranges are 18-60 years.
Content focuses on physical, cognitive, psychological, and
social changes that occur throughout this period of the life
span. The impact of love, work, and family on men’s and
women’s movement through the transitions that comprise
adulthood are emphasized. Prerequisite: HESC 1403 or
PSYC 2003 and junior standing.
HESC4433 Dynamic Family Interaction (SP)
Examination of family interaction across the lifespan.
Methods for enhancing marriage and family relations will be
examined. Sources of marital conflict, intergenerational support
and negotiations process will be analyzed. Lecture three
hours per week. Prerequisite: HESC 2413 and junior standing.
HESC4443 Gerontology (SP) Physiological and psychological
development of the aging individual, extended
family relations, service networks for the elderly, and retirement
activities. Some attention to housing and care needs of
persons in advanced years. Lecture 3 hours per week.
Seminar. Prerequisite: HESC 1403 (or HESC 2413 or PSYC
2003 or SCWK 2133) and junior standing.
HESC4453 Parenting and Family Dynamics (FA,
SP) Focus is on influence of parenting and family dynamics
on individual development, especially factors in family life
which contribute to normal psychological development. Topics
include family values, the psychology of sex and pregnancy,
the transition to parenthood, childbearing techniques, family
influences on cognitive and social development, and changes
in family relationships during the life cycle. Prerequisite:
HESC 1403 or PSYC 2003.
HESC4463 Administration and Evaluation of
Child Development Programs (SP) Information on
planning, developing, operating, and evaluating child development
programs. Topics include physical facilities, staff, curriculum,
budgets, parent involvement, and education. Lecture
and discussion 3 hours per week. Prerequisite: HESC 3403
and junior standing.
HESC4472 Child Development Practicum (SP)
Interaction with parents and planning, implementing, and
evaluating directed experiences with children ages 3-5 in an
NAEYC accredited laboratory setting—U. of A. Nursery
School. 2 hours lecture per week. Pre- or Corequisite: HESC
3402 and HESC 3401L. Corequisite: HESC 4472L.
HESC4472L Child Development Practicum
Laboratory (SP) Actual experience facilitating children’s
learning with classroom activities. Participation in planning,
implementing, and evaluating individual children and program.
6 hours laboratory per week. Corequisite: HESC 4472.
Prerequisite: HESC 3402 and HESC 3401L.
HESC4483 Internship in Human Development
and Family Studies (FA, SP, SU) The internship experience
provides practical experience for students in settings
that are designed to serve the needs of individuals and/or
families across the life span. Students must work a minimum
of 60 hours per credit hour in the setting. Must be taken no
sooner than the summer following completion of junior year.
May be taken for an additional 3 hours of elective credit if
second experience is distinctly different from first internship.
May be repeated for 3 hours. Prerequisite: HESC 4303.
HESC4493 Public Policy Advocacy for Children
and Families (FA) Public policy advocacy as related to
children and family issues. Strategies for advocacy will be
emphasized. Lecture three hours per week.
HESC455V Special Topics (1-6) (IR) Topics not covered
in other courses, a focused study of specific topics in
the students’ areas of concentration.
HESC4613 Food Service Purchasing (FA) Food
purchasing with emphasis on specifications. Relationship of
food purchasing to available equipment. Receiving, storage,
distribution, and inventory control. Meal quality control and
costing. Lecture 3 hours per week. Prerequisite: HESC 3653
and HESC 3604.
HESC4623 Selection and Layout of Food Service
Equipment (SP) Types of food service. Planning food
flow from receiving to service of meals. Choosing proper
equipment for the flow plan and service items. Sanitation,
maintenance, comparison of personnel requirements. Lecture
3 hours per week. Prerequisite: HESC 3653 and HESC 3604.
HESC4693 Hospitality Management Internship
(FA, SP, SU) Practical experience in a hotel or food service
facility that offers management experience to develop
insight into purchasing, production, planning, tourism and
other customer accommodation concepts within the industry.
May be repeated for 3 hours. Prerequisite: HESC 1213 and
HESC 3604 and HESC 3653.
HESC4753 Family Financial Management (FA)
Economic considerations of the family in a rapidly changing
society. Family finance and consumer problems are empha-
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