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Course Descriptions - Catalog of Studies - University of Arkansas

Course Descriptions - Catalog of Studies - University of Arkansas

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<strong>Course</strong> <strong>Descriptions</strong><br />

demonstrations, slides and videotapes. Prerequisite: MBIO<br />

2013 and MBIO 2011L and junior standing.<br />

POSC3382 Poultry Judging and Selection (FA,<br />

SP) Practice in production judging and flock selection.<br />

Laboratory 4 hours per week.<br />

POSC400V Special Problems (1-9) (FA, SP, SU)<br />

Special problems in the poultry sciences for advanced students.<br />

POSC401V Internship in Poultry Science (1-6)<br />

(FA, SP, SU) Supervised work experience with private or<br />

government organizations to introduce students to pr<strong>of</strong>essional<br />

areas <strong>of</strong> work in poultry science. May be repeated for<br />

8 hours. Prerequisite: junior standing.<br />

POSC410V Special Topics in Poultry Science (1-<br />

4) (FA, SP, SU) Topics not covered in other courses or for<br />

a more intensive study <strong>of</strong> specific topics in poultry science.<br />

May be repeated.<br />

POSC4213 Integrated Poultry Management<br />

Systems (SP) Major managerial systems in the integrated<br />

commercial poultry industry. Development <strong>of</strong> an understanding<br />

<strong>of</strong> the basic decision making processes <strong>of</strong> poultry<br />

companies and the factors influencing those decisions.<br />

Prerequisite: POSC 2353.<br />

POSC4223 Risk Analysis for Biological Systems<br />

(FA, Odd years) Principles <strong>of</strong> risk assessment including<br />

exposure assessment and dose response, and risk management.<br />

Methods <strong>of</strong> risk analysis modeling and simulation with<br />

computer s<strong>of</strong>tware. Applications <strong>of</strong> risk analysis in animal,<br />

food and environmental systems. Prerequisite: STAT 2023 (or<br />

STAT 2303 or AGST 4023) and BENG 1022.<br />

POSC4314 Egg and Meat Technology (FA) Study<br />

<strong>of</strong> the science and practice <strong>of</strong> processing poultry meat and<br />

egg products; examination <strong>of</strong> the physical, chemical, functional<br />

and microbiological characteristics <strong>of</strong> value added poultry<br />

products; factors affecting consumer acceptance and marketing<br />

<strong>of</strong> poultry products and the efficiency <strong>of</strong> production.<br />

Corequisite: POSC 4310L. Prerequisite: CHEM 1123 and<br />

CHEM 1121L and BIOL 1543 and BIOL 1541L.<br />

POSC4310L Egg and Meat Technology<br />

Laboratory (FA) Hands-on experience and observations<br />

in the processing and development <strong>of</strong> egg and poultry meat<br />

products. Students will gain an understanding <strong>of</strong> the relationship<br />

between product quality and cooked poultry products,<br />

including the effects <strong>of</strong> processing conditions and protein funcationality<br />

on value-added poultry products. Corequisite:<br />

POSC 4314.<br />

POSC4333 Poultry Breeding (FA, Odd years)<br />

Application <strong>of</strong> new developments in poultry breeding for efficient<br />

egg and meat production. Lecture 3 hours per week.<br />

Prerequisite: (POSC 3123 or ANSC 3123) and junior standing.<br />

POSC4343 Poultry Nutrition (SP) Principles <strong>of</strong> nutrition<br />

as applied to the formulation <strong>of</strong> practical chicken and<br />

turkey rations. Lecture 3 hours per week. Prerequisite: CHEM<br />

2613 and CHEM 2611L and junior standing.<br />

POSC4434 Fundamentals <strong>of</strong> Reproductive<br />

Physiology (FA) Principles <strong>of</strong> avian reproductive physiology<br />

with emphasis on poultry. Lecture 3 hours, laboratory 3<br />

hours per week. Corequisite: POSC 4430L. Prerequisite:<br />

POSC 1002L and POSC 3123.<br />

POSC4430L Fundamentals <strong>of</strong> Reproductive<br />

Physiology Laboratory (FA) Corequisite: POSC 4434.<br />

POSC4743 Analytical Methods in Animal<br />

Nutrition (SP) Experience in the techniques used in the<br />

modern animal nutrition laboratory and the interpretation <strong>of</strong><br />

experimental data. Lecture 1 hours, laboratory 4 hours per<br />

week. (Same as ANSC 4743) Corequisite: POSC 4740L or<br />

ANSC 4740L. Prerequisite: CHEM 1123 and CHEM 1121L.<br />

POSC4740L Analytical Methods in Animal<br />

Nutrition Laboratory (SP) Corequisite: POSC 4743.<br />

POSC4901 Undergraduate Seminar (SP) Required<br />

by all poultry science majors. Prerequisite: junior standing.<br />

POSC500V Special Problems (1-6) (FA, SP, SU)<br />

Work in special problems <strong>of</strong> poultry industry. Prerequisite:<br />

graduate standing.<br />

POSC510V Special Topics in Poultry Sciences (1-<br />

4) (IR) Topics not covered in other courses or a more intensive<br />

study <strong>of</strong> specific topics in poultry science. May be<br />

repeated. Prerequisite: graduate standing.<br />

POSC5123 Advanced Animal Genetics (FA, Even<br />

years) Specialized study <strong>of</strong> animal genetics. Lecture 3<br />

hours per week. (Same as ANSC 5123) Prerequisite: POSC<br />

3123 or ANSC 3123.<br />

POSC5143 Biochemical Nutrition (FA, Even<br />

years) Interrelationship <strong>of</strong> nutrition and physiological chemistry;<br />

structure and metabolism <strong>of</strong> physiological significant<br />

322<br />

carbohydrates, lipids, and proteins; integration <strong>of</strong> metabolism<br />

with provision <strong>of</strong> tissue fuels; specie differences in regulatory<br />

control <strong>of</strong> tissue and whole body metabolism <strong>of</strong> nutrients.<br />

(Same as ANSC 5143) Prerequisite: CHEM 3813.<br />

POSC5152 Protein and Amino Acid Nutrition<br />

(SP, Even years) Students will be introduced to the basic<br />

processes <strong>of</strong> protein digestion, amino acid absorption, transport,<br />

metabolism, and utilization along with how biochemical<br />

function <strong>of</strong> proteins and their dynamic state affect nutritional<br />

status for animals and man. Prerequisite: CHEM 3813.<br />

POSC5313 Domestic Animal Bacteriology (FA) A<br />

study <strong>of</strong> bacteria pathogenic for domestic animals. Lecture 3<br />

hours per week.<br />

POSC5343 Advanced Immunology (SP) Aspects <strong>of</strong><br />

innate, cell-mediated, and humoral immunity in mammalian<br />

and avian species. Molecular mechanisms underlying the<br />

function <strong>of</strong> the immune system are emphasized. A course in<br />

Basic Immunology prior to enrollment in Advanced<br />

Immunology is recommended but not required. Lecture 3<br />

hours per week.<br />

POSC5352L Immunology in the Laboratory (SP)<br />

Laboratory course on immune-diagnostic laboratory techniques<br />

and uses <strong>of</strong> antibodies as a research tool. Included<br />

are cell isolation and characterization procedures, immunochemistry,<br />

flow cytometry, ELISA and cell culture assay systems.<br />

Laboratory 6 hours per week. Prerequisite: POSC 5343<br />

or MBIO 5343 or MBIO 4714.<br />

POSC5743L Advanced Analytical Methods in<br />

Animal Sciences Laboratory (FA) Introduction into<br />

theory and application <strong>of</strong> current advanced analytical techniques<br />

used in animal research. Two 3-hour laboratory periods<br />

per week.<br />

POSC5742 Advanced Poultry Diseases (FA) The<br />

most important diseases <strong>of</strong> poultry will be covered in depth<br />

and the course will focus on understanding mechanisms <strong>of</strong><br />

pathogenesis, diagnostic techniques and principles <strong>of</strong> prevention.<br />

Lecture/discussion 2 hours per week with<br />

Kodachrome slides and microscopic slides utilized.<br />

Prerequisite: POSC 3223.<br />

POSC5752L Advanced Poultry Diseases<br />

Laboratory (SP) This course covers laboratory techniques<br />

utilized for the isolation, identification and diagnosis <strong>of</strong><br />

poultry diseases with a microbial cause. Students will learn<br />

diagnostic virology, bacteriology, serology and mycology.<br />

Laboratories 3 hours twice weekly and then as needed to<br />

complete assignments. Prerequisite: POSC 3223 and POSC<br />

5742.<br />

POSC5853 Advanced Meats Technology (SU,<br />

Even years) An intensive study <strong>of</strong> processed meats, relating<br />

the science, technology, and quality <strong>of</strong> further processed<br />

meat and poultry products. Product development, sensory<br />

and chemical analysis, microbiology, nutritional aspects, and<br />

product labeling are covered. Lecture 2 hours, laboratory 2<br />

hours per week. (Same as ANSC 5853) Prerequisite: ANSC<br />

3613 or POSC 4314.<br />

POSC5901 Graduate Seminar (FA, SP) Critical<br />

review <strong>of</strong> the current scientific literature pertaining to the field<br />

<strong>of</strong> poultry science. Oral reports. Recitation 1 hour per week.<br />

Prerequisite: senior standing.<br />

POSC5922 Neuroscience (FA) <strong>Course</strong> covers cellular<br />

through neural systems, major brain functions and comparative<br />

neuroanatomy between mammals and birds. Specific<br />

topics include coverage <strong>of</strong> ion channels, membrane potentials,<br />

action potentials, synaptic integration, neurotransmitters,<br />

major brain regions <strong>of</strong> mammals and birds, sensory systems<br />

and the autonomic nervous system. Lecture 3 hours;<br />

Neuroscience Journal Club 1 hour per week (for first 8 weeks<br />

<strong>of</strong> semester). (Same as ANSC 5922). (Same as ANSC 5922)<br />

Pre- or Corequisite: CHEM 3813. Corequisite: POSC 5920D.<br />

Prerequisite: ANSC/POSC 3032 and ANSC/POSC 3042.<br />

POSC5920D Neuroscience Drill (FA) Corequisite:<br />

POSC 5922.<br />

POSC5933 Environmental Physiology <strong>of</strong><br />

Domestic Animals (FA, Odd years) Study <strong>of</strong> the<br />

environment <strong>of</strong> domestic animals and its effect on physiological<br />

systems that affect maintenance, growth, production, and<br />

reproduction. Lecture 3 hours per week. (Same as ANSC<br />

5933) Prerequisite: (ANSC 3032 or POSC 3032) and CHEM<br />

3813.<br />

POSC5932 Cardiovascular Physiology <strong>of</strong><br />

Domestic Animals (FA) Cardiovascular physiology,<br />

including mechanisms <strong>of</strong> heart function and excitation, and<br />

blood vessel mechanisms associated with the circulatory system<br />

in domestic animals and poultry. Lecture 3 hours; drill 1<br />

hour per week (for second 8 weeks <strong>of</strong> semester). (Same as<br />

ANSC 5932) Pre- or Corequisite: CHEM 3813. Corequisite:<br />

POSC 5930D. Prerequisite: ANSC/POSC 3032 and<br />

ANSC/POSC 3042.<br />

POSC5930D Cardiovascular Physiology <strong>of</strong><br />

Domestic Animals (FA) Corequisite: POSC 5932.<br />

POSC5942 Endocrine Physiology <strong>of</strong> Domestic<br />

Animals (FA) Endocrine physiology, including mechanisms<br />

<strong>of</strong> hormone secretion, function, and regulation.<br />

Mechanisms associated with the endocrine system will be<br />

discussed for domestic animals and poultry. Lecture 3 hours;<br />

drill 1 hour per week (for second 8 weeks <strong>of</strong> semester).<br />

(Same as ANSC 5942) Pre- or Corequisite: CHEM 3813.<br />

Corequisite: POSC 5940L. Prerequisite: ANSC/POSC 3032<br />

and ANSC/POSC 3042.<br />

POSC5940D Endocrine Physiology <strong>of</strong> Domestic<br />

Animals Drill (FA) Corequisite: POSC 5942.<br />

POSC5952 Respiratory Physiology <strong>of</strong> Domestic<br />

Animals (SP) Respiratory physiology, including mechanisms<br />

<strong>of</strong> lung function and gas exchange. Mechanisms associated<br />

with the interaction <strong>of</strong> the respiratory system with other<br />

bodily systems in domestic animals and poultry will be discussed.<br />

Lecture 3 hours; drill 1 hour per week for first 8<br />

weeks <strong>of</strong> semester. (Same as ANSC 5952) Pre- or<br />

Corequisite: CHEM 3813. Corequisite: POSC 5950D.<br />

Prerequisite: ANSC/POSC 3032 and ANSC/POSC 3042.<br />

POSC5950D Respiratory Physiology <strong>of</strong> Domestic<br />

Animals Drill (SP) Corequisite: POSC 5952.<br />

POSC5962 Gastrointestinal/Digestive Physiology<br />

<strong>of</strong> Domestic Animals (SP) Gastrointestinal and hepatic<br />

physiology, including mechanisms <strong>of</strong> digestion, absorption<br />

<strong>of</strong> nutrients with emphasis on cellular control mechanisms in<br />

domestic animals and poultry. Lecture 3 hours; drill 1 hour<br />

per week (for second 8 weeks <strong>of</strong> semester). (Same as ANSC<br />

5962) Pre- or Corequisite: CHEM 3813. Corequisite: POSC<br />

5960D. Prerequisite: ANSC/POSC 3032 and ANSC/POSC<br />

3042<br />

POSC5960D Gastrointestinal/Digestive<br />

Physiology <strong>of</strong> Domestic Animals Drill (SP)<br />

Corequisite: POSC 5962.<br />

POSC5972 Renal Physiology <strong>of</strong> Domestic<br />

Animals (SP) Renal physiology, including mechanisms <strong>of</strong><br />

renal clearance with emphasis on cellular control mechanisms<br />

in domestic animals and poultry. Lecture 3 hours; drill<br />

1 hour per week (for second 8 weeks <strong>of</strong> semester). (Same as<br />

ANSC 5972) Pre- or Corequisite: CHEM 3813. Corequisite:<br />

POSC 5970D. Prerequisite: ANSC/POSC 3032 and<br />

ANSC/POSC 3042.<br />

POSC5970D Renal Physiology <strong>of</strong> Domestic<br />

Animals Drill (SP) Corequisite: POSC 5972.<br />

POSC600V Thesis (1-6) (FA, SP, SU) Prerequisite:<br />

graduate standing.<br />

POSC6343 Vitamin Nutrition in Domestic<br />

Animals (SP, Even years) The vitamins required by<br />

domestic animals with emphasis upon their role in animal<br />

nutrition, physiological functions, and consequences <strong>of</strong> failure<br />

to meet the requirement <strong>of</strong> the animal. Lecture 3 hours per<br />

week. (Same as ANSC 6343) Prerequisite: (ANSC 3143 or<br />

POSC 4343) and CHEM 3813.<br />

POSC700V Doctoral Dissertation (1-18) (FA, SP,<br />

SU) Prerequisite: graduate standing.<br />

(PSYC) PSYCHOLOGY<br />

PSYC2003 General Psychology (FA, SP, SU)<br />

Introduction to basic procedures in the study <strong>of</strong> behavior and<br />

to the elementary principles <strong>of</strong> learning, motivation, emotion,<br />

sensation, and individual differences. Students will be expected<br />

to complete a research requirement. UNIVERSITY CORE<br />

COURSE<br />

PSYC2003H Honors General Psychology (FA, SP,<br />

SU) Introduction to basic procedures in the study <strong>of</strong> behavior<br />

and to the elementary principles <strong>of</strong> learning, motivation,<br />

emotion, sensation, and individual differences. Students will<br />

be expected to complete a research requirement. UNIVERSI-<br />

TY CORE COURSE<br />

PSYC2013 Introduction to Statistics for<br />

Psychologists (FA, SP, SU) Introduction to the descriptive<br />

and inferential statistics commonly used by psychologists.<br />

Prerequisite: PSYC 2003.<br />

PSYC3013 Social Psychology (FA, SP, SU)<br />

Introduction to the problems, theories, and experiments <strong>of</strong><br />

social psychology. Prerequisite: PSYC 2003.<br />

PSYC3023 Abnormal Psychology (FA, SP, SU)<br />

Causes and treatment <strong>of</strong> the major forms <strong>of</strong> abnormal behavior.<br />

Prerequisite: PSYC 2003.<br />

PSYC3033 Infancy and Early Childhood (FA, SP,<br />

<strong>University</strong> <strong>of</strong> <strong>Arkansas</strong>, Fayetteville

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