Course Descriptions - Catalog of Studies - University of Arkansas
Course Descriptions - Catalog of Studies - University of Arkansas
Course Descriptions - Catalog of Studies - University of Arkansas
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<strong>Course</strong> <strong>Descriptions</strong><br />
demonstrations, slides and videotapes. Prerequisite: MBIO<br />
2013 and MBIO 2011L and junior standing.<br />
POSC3382 Poultry Judging and Selection (FA,<br />
SP) Practice in production judging and flock selection.<br />
Laboratory 4 hours per week.<br />
POSC400V Special Problems (1-9) (FA, SP, SU)<br />
Special problems in the poultry sciences for advanced students.<br />
POSC401V Internship in Poultry Science (1-6)<br />
(FA, SP, SU) Supervised work experience with private or<br />
government organizations to introduce students to pr<strong>of</strong>essional<br />
areas <strong>of</strong> work in poultry science. May be repeated for<br />
8 hours. Prerequisite: junior standing.<br />
POSC410V Special Topics in Poultry Science (1-<br />
4) (FA, SP, SU) Topics not covered in other courses or for<br />
a more intensive study <strong>of</strong> specific topics in poultry science.<br />
May be repeated.<br />
POSC4213 Integrated Poultry Management<br />
Systems (SP) Major managerial systems in the integrated<br />
commercial poultry industry. Development <strong>of</strong> an understanding<br />
<strong>of</strong> the basic decision making processes <strong>of</strong> poultry<br />
companies and the factors influencing those decisions.<br />
Prerequisite: POSC 2353.<br />
POSC4223 Risk Analysis for Biological Systems<br />
(FA, Odd years) Principles <strong>of</strong> risk assessment including<br />
exposure assessment and dose response, and risk management.<br />
Methods <strong>of</strong> risk analysis modeling and simulation with<br />
computer s<strong>of</strong>tware. Applications <strong>of</strong> risk analysis in animal,<br />
food and environmental systems. Prerequisite: STAT 2023 (or<br />
STAT 2303 or AGST 4023) and BENG 1022.<br />
POSC4314 Egg and Meat Technology (FA) Study<br />
<strong>of</strong> the science and practice <strong>of</strong> processing poultry meat and<br />
egg products; examination <strong>of</strong> the physical, chemical, functional<br />
and microbiological characteristics <strong>of</strong> value added poultry<br />
products; factors affecting consumer acceptance and marketing<br />
<strong>of</strong> poultry products and the efficiency <strong>of</strong> production.<br />
Corequisite: POSC 4310L. Prerequisite: CHEM 1123 and<br />
CHEM 1121L and BIOL 1543 and BIOL 1541L.<br />
POSC4310L Egg and Meat Technology<br />
Laboratory (FA) Hands-on experience and observations<br />
in the processing and development <strong>of</strong> egg and poultry meat<br />
products. Students will gain an understanding <strong>of</strong> the relationship<br />
between product quality and cooked poultry products,<br />
including the effects <strong>of</strong> processing conditions and protein funcationality<br />
on value-added poultry products. Corequisite:<br />
POSC 4314.<br />
POSC4333 Poultry Breeding (FA, Odd years)<br />
Application <strong>of</strong> new developments in poultry breeding for efficient<br />
egg and meat production. Lecture 3 hours per week.<br />
Prerequisite: (POSC 3123 or ANSC 3123) and junior standing.<br />
POSC4343 Poultry Nutrition (SP) Principles <strong>of</strong> nutrition<br />
as applied to the formulation <strong>of</strong> practical chicken and<br />
turkey rations. Lecture 3 hours per week. Prerequisite: CHEM<br />
2613 and CHEM 2611L and junior standing.<br />
POSC4434 Fundamentals <strong>of</strong> Reproductive<br />
Physiology (FA) Principles <strong>of</strong> avian reproductive physiology<br />
with emphasis on poultry. Lecture 3 hours, laboratory 3<br />
hours per week. Corequisite: POSC 4430L. Prerequisite:<br />
POSC 1002L and POSC 3123.<br />
POSC4430L Fundamentals <strong>of</strong> Reproductive<br />
Physiology Laboratory (FA) Corequisite: POSC 4434.<br />
POSC4743 Analytical Methods in Animal<br />
Nutrition (SP) Experience in the techniques used in the<br />
modern animal nutrition laboratory and the interpretation <strong>of</strong><br />
experimental data. Lecture 1 hours, laboratory 4 hours per<br />
week. (Same as ANSC 4743) Corequisite: POSC 4740L or<br />
ANSC 4740L. Prerequisite: CHEM 1123 and CHEM 1121L.<br />
POSC4740L Analytical Methods in Animal<br />
Nutrition Laboratory (SP) Corequisite: POSC 4743.<br />
POSC4901 Undergraduate Seminar (SP) Required<br />
by all poultry science majors. Prerequisite: junior standing.<br />
POSC500V Special Problems (1-6) (FA, SP, SU)<br />
Work in special problems <strong>of</strong> poultry industry. Prerequisite:<br />
graduate standing.<br />
POSC510V Special Topics in Poultry Sciences (1-<br />
4) (IR) Topics not covered in other courses or a more intensive<br />
study <strong>of</strong> specific topics in poultry science. May be<br />
repeated. Prerequisite: graduate standing.<br />
POSC5123 Advanced Animal Genetics (FA, Even<br />
years) Specialized study <strong>of</strong> animal genetics. Lecture 3<br />
hours per week. (Same as ANSC 5123) Prerequisite: POSC<br />
3123 or ANSC 3123.<br />
POSC5143 Biochemical Nutrition (FA, Even<br />
years) Interrelationship <strong>of</strong> nutrition and physiological chemistry;<br />
structure and metabolism <strong>of</strong> physiological significant<br />
322<br />
carbohydrates, lipids, and proteins; integration <strong>of</strong> metabolism<br />
with provision <strong>of</strong> tissue fuels; specie differences in regulatory<br />
control <strong>of</strong> tissue and whole body metabolism <strong>of</strong> nutrients.<br />
(Same as ANSC 5143) Prerequisite: CHEM 3813.<br />
POSC5152 Protein and Amino Acid Nutrition<br />
(SP, Even years) Students will be introduced to the basic<br />
processes <strong>of</strong> protein digestion, amino acid absorption, transport,<br />
metabolism, and utilization along with how biochemical<br />
function <strong>of</strong> proteins and their dynamic state affect nutritional<br />
status for animals and man. Prerequisite: CHEM 3813.<br />
POSC5313 Domestic Animal Bacteriology (FA) A<br />
study <strong>of</strong> bacteria pathogenic for domestic animals. Lecture 3<br />
hours per week.<br />
POSC5343 Advanced Immunology (SP) Aspects <strong>of</strong><br />
innate, cell-mediated, and humoral immunity in mammalian<br />
and avian species. Molecular mechanisms underlying the<br />
function <strong>of</strong> the immune system are emphasized. A course in<br />
Basic Immunology prior to enrollment in Advanced<br />
Immunology is recommended but not required. Lecture 3<br />
hours per week.<br />
POSC5352L Immunology in the Laboratory (SP)<br />
Laboratory course on immune-diagnostic laboratory techniques<br />
and uses <strong>of</strong> antibodies as a research tool. Included<br />
are cell isolation and characterization procedures, immunochemistry,<br />
flow cytometry, ELISA and cell culture assay systems.<br />
Laboratory 6 hours per week. Prerequisite: POSC 5343<br />
or MBIO 5343 or MBIO 4714.<br />
POSC5743L Advanced Analytical Methods in<br />
Animal Sciences Laboratory (FA) Introduction into<br />
theory and application <strong>of</strong> current advanced analytical techniques<br />
used in animal research. Two 3-hour laboratory periods<br />
per week.<br />
POSC5742 Advanced Poultry Diseases (FA) The<br />
most important diseases <strong>of</strong> poultry will be covered in depth<br />
and the course will focus on understanding mechanisms <strong>of</strong><br />
pathogenesis, diagnostic techniques and principles <strong>of</strong> prevention.<br />
Lecture/discussion 2 hours per week with<br />
Kodachrome slides and microscopic slides utilized.<br />
Prerequisite: POSC 3223.<br />
POSC5752L Advanced Poultry Diseases<br />
Laboratory (SP) This course covers laboratory techniques<br />
utilized for the isolation, identification and diagnosis <strong>of</strong><br />
poultry diseases with a microbial cause. Students will learn<br />
diagnostic virology, bacteriology, serology and mycology.<br />
Laboratories 3 hours twice weekly and then as needed to<br />
complete assignments. Prerequisite: POSC 3223 and POSC<br />
5742.<br />
POSC5853 Advanced Meats Technology (SU,<br />
Even years) An intensive study <strong>of</strong> processed meats, relating<br />
the science, technology, and quality <strong>of</strong> further processed<br />
meat and poultry products. Product development, sensory<br />
and chemical analysis, microbiology, nutritional aspects, and<br />
product labeling are covered. Lecture 2 hours, laboratory 2<br />
hours per week. (Same as ANSC 5853) Prerequisite: ANSC<br />
3613 or POSC 4314.<br />
POSC5901 Graduate Seminar (FA, SP) Critical<br />
review <strong>of</strong> the current scientific literature pertaining to the field<br />
<strong>of</strong> poultry science. Oral reports. Recitation 1 hour per week.<br />
Prerequisite: senior standing.<br />
POSC5922 Neuroscience (FA) <strong>Course</strong> covers cellular<br />
through neural systems, major brain functions and comparative<br />
neuroanatomy between mammals and birds. Specific<br />
topics include coverage <strong>of</strong> ion channels, membrane potentials,<br />
action potentials, synaptic integration, neurotransmitters,<br />
major brain regions <strong>of</strong> mammals and birds, sensory systems<br />
and the autonomic nervous system. Lecture 3 hours;<br />
Neuroscience Journal Club 1 hour per week (for first 8 weeks<br />
<strong>of</strong> semester). (Same as ANSC 5922). (Same as ANSC 5922)<br />
Pre- or Corequisite: CHEM 3813. Corequisite: POSC 5920D.<br />
Prerequisite: ANSC/POSC 3032 and ANSC/POSC 3042.<br />
POSC5920D Neuroscience Drill (FA) Corequisite:<br />
POSC 5922.<br />
POSC5933 Environmental Physiology <strong>of</strong><br />
Domestic Animals (FA, Odd years) Study <strong>of</strong> the<br />
environment <strong>of</strong> domestic animals and its effect on physiological<br />
systems that affect maintenance, growth, production, and<br />
reproduction. Lecture 3 hours per week. (Same as ANSC<br />
5933) Prerequisite: (ANSC 3032 or POSC 3032) and CHEM<br />
3813.<br />
POSC5932 Cardiovascular Physiology <strong>of</strong><br />
Domestic Animals (FA) Cardiovascular physiology,<br />
including mechanisms <strong>of</strong> heart function and excitation, and<br />
blood vessel mechanisms associated with the circulatory system<br />
in domestic animals and poultry. Lecture 3 hours; drill 1<br />
hour per week (for second 8 weeks <strong>of</strong> semester). (Same as<br />
ANSC 5932) Pre- or Corequisite: CHEM 3813. Corequisite:<br />
POSC 5930D. Prerequisite: ANSC/POSC 3032 and<br />
ANSC/POSC 3042.<br />
POSC5930D Cardiovascular Physiology <strong>of</strong><br />
Domestic Animals (FA) Corequisite: POSC 5932.<br />
POSC5942 Endocrine Physiology <strong>of</strong> Domestic<br />
Animals (FA) Endocrine physiology, including mechanisms<br />
<strong>of</strong> hormone secretion, function, and regulation.<br />
Mechanisms associated with the endocrine system will be<br />
discussed for domestic animals and poultry. Lecture 3 hours;<br />
drill 1 hour per week (for second 8 weeks <strong>of</strong> semester).<br />
(Same as ANSC 5942) Pre- or Corequisite: CHEM 3813.<br />
Corequisite: POSC 5940L. Prerequisite: ANSC/POSC 3032<br />
and ANSC/POSC 3042.<br />
POSC5940D Endocrine Physiology <strong>of</strong> Domestic<br />
Animals Drill (FA) Corequisite: POSC 5942.<br />
POSC5952 Respiratory Physiology <strong>of</strong> Domestic<br />
Animals (SP) Respiratory physiology, including mechanisms<br />
<strong>of</strong> lung function and gas exchange. Mechanisms associated<br />
with the interaction <strong>of</strong> the respiratory system with other<br />
bodily systems in domestic animals and poultry will be discussed.<br />
Lecture 3 hours; drill 1 hour per week for first 8<br />
weeks <strong>of</strong> semester. (Same as ANSC 5952) Pre- or<br />
Corequisite: CHEM 3813. Corequisite: POSC 5950D.<br />
Prerequisite: ANSC/POSC 3032 and ANSC/POSC 3042.<br />
POSC5950D Respiratory Physiology <strong>of</strong> Domestic<br />
Animals Drill (SP) Corequisite: POSC 5952.<br />
POSC5962 Gastrointestinal/Digestive Physiology<br />
<strong>of</strong> Domestic Animals (SP) Gastrointestinal and hepatic<br />
physiology, including mechanisms <strong>of</strong> digestion, absorption<br />
<strong>of</strong> nutrients with emphasis on cellular control mechanisms in<br />
domestic animals and poultry. Lecture 3 hours; drill 1 hour<br />
per week (for second 8 weeks <strong>of</strong> semester). (Same as ANSC<br />
5962) Pre- or Corequisite: CHEM 3813. Corequisite: POSC<br />
5960D. Prerequisite: ANSC/POSC 3032 and ANSC/POSC<br />
3042<br />
POSC5960D Gastrointestinal/Digestive<br />
Physiology <strong>of</strong> Domestic Animals Drill (SP)<br />
Corequisite: POSC 5962.<br />
POSC5972 Renal Physiology <strong>of</strong> Domestic<br />
Animals (SP) Renal physiology, including mechanisms <strong>of</strong><br />
renal clearance with emphasis on cellular control mechanisms<br />
in domestic animals and poultry. Lecture 3 hours; drill<br />
1 hour per week (for second 8 weeks <strong>of</strong> semester). (Same as<br />
ANSC 5972) Pre- or Corequisite: CHEM 3813. Corequisite:<br />
POSC 5970D. Prerequisite: ANSC/POSC 3032 and<br />
ANSC/POSC 3042.<br />
POSC5970D Renal Physiology <strong>of</strong> Domestic<br />
Animals Drill (SP) Corequisite: POSC 5972.<br />
POSC600V Thesis (1-6) (FA, SP, SU) Prerequisite:<br />
graduate standing.<br />
POSC6343 Vitamin Nutrition in Domestic<br />
Animals (SP, Even years) The vitamins required by<br />
domestic animals with emphasis upon their role in animal<br />
nutrition, physiological functions, and consequences <strong>of</strong> failure<br />
to meet the requirement <strong>of</strong> the animal. Lecture 3 hours per<br />
week. (Same as ANSC 6343) Prerequisite: (ANSC 3143 or<br />
POSC 4343) and CHEM 3813.<br />
POSC700V Doctoral Dissertation (1-18) (FA, SP,<br />
SU) Prerequisite: graduate standing.<br />
(PSYC) PSYCHOLOGY<br />
PSYC2003 General Psychology (FA, SP, SU)<br />
Introduction to basic procedures in the study <strong>of</strong> behavior and<br />
to the elementary principles <strong>of</strong> learning, motivation, emotion,<br />
sensation, and individual differences. Students will be expected<br />
to complete a research requirement. UNIVERSITY CORE<br />
COURSE<br />
PSYC2003H Honors General Psychology (FA, SP,<br />
SU) Introduction to basic procedures in the study <strong>of</strong> behavior<br />
and to the elementary principles <strong>of</strong> learning, motivation,<br />
emotion, sensation, and individual differences. Students will<br />
be expected to complete a research requirement. UNIVERSI-<br />
TY CORE COURSE<br />
PSYC2013 Introduction to Statistics for<br />
Psychologists (FA, SP, SU) Introduction to the descriptive<br />
and inferential statistics commonly used by psychologists.<br />
Prerequisite: PSYC 2003.<br />
PSYC3013 Social Psychology (FA, SP, SU)<br />
Introduction to the problems, theories, and experiments <strong>of</strong><br />
social psychology. Prerequisite: PSYC 2003.<br />
PSYC3023 Abnormal Psychology (FA, SP, SU)<br />
Causes and treatment <strong>of</strong> the major forms <strong>of</strong> abnormal behavior.<br />
Prerequisite: PSYC 2003.<br />
PSYC3033 Infancy and Early Childhood (FA, SP,<br />
<strong>University</strong> <strong>of</strong> <strong>Arkansas</strong>, Fayetteville