Elderly Nutrition - Center for Nutrition Policy and Promotion - US ...

More documents

Recommendations

Info

Consumer Expenditures in 2001 Consumer units spent $39,518 on average in 2001, an increase of 3.9 percent over the previous year. Expenditures rose 2.8 percent in 2000 and 4.1 percent in 1999. The increase in spending in 2001 was more than the 2.8-percent annual average rise in general price levels over the year, as measured by the Consumer Price Index. This report shows the latest results from the Bureau of Labor Statistics Consumer Expenditure Survey. The Survey collects information on the buying habits of American consumers and consists of two components: A Diary or recordkeeping survey completed by participating consumer units for two consecutive 1-week periods; and an Interview survey, in which expenditures of consumer units are obtained in five interviews conducted at 3-month intervals. Results in this report are based on integrated data from both surveys. Housing is the major expense Total expenses ($39,518) of consumer units by budgetary component Housing accounted for the largest expense by consumer units in 2001, making up 33 percent of total expenditures. Transportation was the second largest at 19 percent of total expenses and food the third, 13 percent of total expenses. Other expenses (e.g., personal care products, education, alcohol and tobacco) comprised 10 percent of total expenditures. Personal insurance and pensions 10% Entertainment 5% Health care 6% Other 10% Housing 33% Transportation 19% Clothing 4% Food 13% Food away from home a significant share of total food expenses Food away from home accounted for 42 percent of total food expenses for all consumer units in 2001 ($2,235 out of $5,321). Whereas food at home expenses grew 2.2 percent over the 2000-2001 period, food away from home expenses rose 4.6 percent. Consumer units spent $349 on alcohol in 2001, a 6.2-percent decline from 2000. Food and alcohol expenses of consumer units Food (Total) Food at home $3,086 Food away $2,235 Alcohol $349 $5,321 98 Family Economics and Nutrition Review
Expenditures vary by age Expenses of consumer units vary by age of the head. Units headed by a 35- to 44-year-old had total expenses of $46,908, compared with $23,099 for units headed by a 75-year-old and over. Housing accounted for 34 to 35 percent of expenses for both groups. Health care, however, made up 4 percent of expenses for units headed by a 35- to 44-year-old and 15 percent for those headed by a 75-year-old and over. Total expenses of consumer units by budgetary component, by age of head 100 80 60 40 20 $46,908 $23,099 Other Personal insurance and pensions Entertainment Health care Transportation Clothing Food Housing 0 35- to 44-year-old 75-year-old and over Expenses higher in the West Total expenses of consumer units, by region Consumer units in the West had the highest total expenditure ($43,261) and units in the South the lowest ($36,285). Housing contributed to this regional expense difference, being $15,000 for consumer units in the West and $11,375 for units in the South. Consumer units in the West and South spent similar amounts on health care ($2,129 and $2,194, respectively). West $43,261 Midwest $39,548 South $36,285 Northeast $41,169 Source: U.S. Department of Labor, Bureau of Labor Statistics. (2003, April). Consumer Expenditures in 2001. Report 966. 2003 Vol. 15 No. 1 99
Page 1 and 2:
Research Articles Special Issue Eld
Page 3 and 4:
CENTER FOR NUTRITION POLICY AND PRO
Page 5 and 6:
Research Articles Improving Calcium
Page 7 and 8:
fiber, niacin, and vitamin C than d
Page 9 and 10:
Researchers completed and compiled
Page 11 and 12:
greens were a good source of dietar
Page 13 and 14:
Marketing and education strategies
Page 15 and 16:
Jackson, K.A., & Savaiano, D.A. (20
Page 17 and 18:
The Influence of the Healthy Eating
Page 19 and 20:
Box 1 - Basic definitions of the St
Page 21 and 22:
Treatment and Analysis The HELP was
Page 23 and 24:
Table 2. Pre-test and post-test com
Page 25 and 26:
References American Dietetic Associ
Page 27 and 28:
Using a Concurrent Events Approach
Page 29 and 30:
her daughter and husband, who died
Page 31 and 32:
money started to become depleted be
Page 33 and 34:
References Administration on Aging,
Page 35 and 36:
Measuring the Food Security of Elde
Page 37 and 38:
Scaling Analysis: Do the Elderly an
Page 39 and 40:
that of the item and affirmations o
Page 41 and 42:
food sufficiency question (3.9 perc
Page 43 and 44:
Figure 1. Comparison of item severi
Page 45 and 46:
Table 3. Other food problems report
Page 47 and 48:
References Andrews, M., Nord, M., B
Page 49 and 50: A Statewide Educational Interventio
Page 51 and 52: the Georgia Division of Aging Servi
Page 53 and 54: Table 2. Fruit and vegetable intake
Page 55 and 56: Many of the participants’ perform
Page 57 and 58: Table 4. Physical activity, knowled
Page 59 and 60: Hackman, R.M., & Wagner, E.L. (1990
Page 61 and 62: these cognitive demands (Buzzard &
Page 63 and 64: Phase II In this phase, 90 differen
Page 65 and 66: Figure. 1. Distributions 1 of perce
Page 67 and 68: This research did not, however, inv
Page 69 and 70: Healthy Eating Index Scores and the
Page 71 and 72: epresentative, contains information
Page 73 and 74: Table 3. Diet rating of the Healthy
Page 75 and 76: average educational attainment and
Page 77 and 78: increasing portion of the budget mu
Page 79 and 80: women often continue working past a
Page 81 and 82: Table 3. Diet and disease restricti
Page 83 and 84: In 1994, Midwest consumers faced fo
Page 85 and 86: Reduction in Modifiable Osteoporosi
Page 87 and 88: Baseline At baseline, heel BMD, wei
Page 89 and 90: Table 2. Baseline and post-interven
Page 91 and 92: Table 4. Ethnic differences between
Page 93 and 94: Katzman, R., Brown, R., Fuld, P., P
Page 95 and 96: More older men than older women lik
Page 97 and 98: Schools offer a mix of foods in add
Page 99: More families own stock Families ma
Page 103 and 104: Consumer Prices Consumer Consumer P
Page 105 and 106: 2003 Vol. 15 No. 1 103
Page 107: Guidelines for Submissions to Famil
show all

Elderly Nutrition - Center for Nutrition Policy and Promotion - US ...

Create successful ePaper yourself

Delete template?

Save as template?