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References Alaimo, K., McDowell, M.A., Briefel, R.R., Bischof, A.M., Caughman, C.R., Loria, C.M. et al. (1994, November 14). Dietary Intake of Vitamins, Minerals, and Fiber of Persons Ages 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91. Advance Data No. 258. Hyattsville, MD: National Center for Health Statistics. Aloia, J.F., Vaswani, A., Yeh, J.K., & Flaster, E. (1996). Risk for osteoporosis in black women. Calcified Tissue International, 59(6), 415-423. Annual Update of the HHS Poverty Guidelines, 7 Federal Register 13428-13430 (1999) (codified at 42 CFR 124). Belenky, M.F., Clinchy, B.M., Goldberger, N.R., & Tarule, J.M. (1986). Women’s Ways of Knowing: The Development of Self, Voice, and Mind. New York: Basic Books. Buchowski, M.S., Semenya, J., & Johnson, A.O. (2002). Dietary calcium intake in lactose maldigesting intolerant and tolerant African American women. Journal of the American College of Nutrition, 21(1), 47-54. Cohen, N.L., Ralston, P.A., Laus, M.J., Bermudez, O., & Olson, R.B. (1998). Food practices, service use, and dietary quality in elderly Blacks. Journal of Nutrition for the Elderly, 17(4), 17-34. Elbon, S.M., Johnson, M.A., Fisher, J.G., & Searcy, C.A. (1999). The influence of perceived milk intolerance on dairy product consumption in older American adults. Journal of Nutrition for the Elderly, 19(1), 25-39. Felton, G.M., Parsons, M.A., & Bartoces, M.G. (1997). Demographic factors: Interaction effects on health-promoting behaviors and health related factors. Public Health Nursing, 14(6), 361-367. Fischer, J., & Johnson, M.A. (1990). Low body weight and weight lose in the aged. Journal of the American Dietetic Association, 90(12), 1697-1706. Fleming, K.H., & Heimbach, J.T. (1994). Consumption of calcium in the U.S.: Food sources and intake levels. Journal of Nutrition, 124(8), 1426S-1430S. Green, L.W., & Kreuter, M.W. (1991). Health Promotion Planning: An Educational and Environmental Approach (2 nd ed.). Mountain View, CA: Mayfield Pub. Co. Holahan, K.B., & Kunkel, M.E. (1986). Contribution of the Title III meals program to nutrient intake of participants. Journal of Nutrition for the Elderly, 6(1), 45-54. Hurdle, D.E. (2001). Social support: A critical factor in women’s health and health promotion. Health & Social Work, 26(2), 72-79. 12 Family Economics and Nutrition Review
Jackson, K.A., & Savaiano, D.A. (2001). Lactose maldigestion, calcium intake and osteoporosis in African-, Asian-, and Hispanic-Americans. Journal of the American College of Nutrition, 20(Suppl. 2), 198S-207S. Johnson, A.O., Semenya, J.G., Buchowski, M.S., Enwonwu, C.O., & Scrimshaw, N.S. (1993). Correlation of lactose maldigestion, lactose intolerance, and milk intolerance. The American Journal of Clinical Nutrition, 57(3), 399-401. Joint National Committee. (1993). The Fifth Report of the Joint National Committee on Detection, Evaluation and Treatment on High Blood Pressure (JNCV). Archives of Internal Medicine, 153(2), 154-183. Koh, E.T., & Chi, M.S. (1981). Clinical signs found in association with nutritional deficiencies as related to race, sex, and age of adults. The American Journal of Clinical Nutrition, 34(8), 1562-1568. Krall, E., Dwyer, J., & Coleman, K. (1988). Factors influencing accuracy of dietary recall. Nutrition Research, 8, 829-841. Krueger, R.A. (1998). Developing Questions for Focus Groups: Focus Group Kit 3. Thousand Oaks, CA: Sage Publications. Lee, C.J., Templeton, S.B., Marlette, M., Walker, R.S., & Fahm, E.G. (1998). Diet quality and nutrient intakes of Black southern rural elderly. Journal of Nutrition for the Elderly, 17(4), 1-15. Luckey, M.M., Meier, D.E., Mandeli, P.J., Decosta, M.C., Hubbard, M.L., & Goldsmith, S.J. (1989). Radial and vertebral bone density in White and Black women: Evidence for racial differences in premenopausal bone homeostasis. The Journal of Clinical Endocrinology and Metabolism, 69(4), 762-770. McDonald, P.E., Fink, S.V., & Wykle, M.L. (1999). Self-reported healthpromoting behaviors of Black and White caregivers. Western Journal of Nursing Research, 21(4), 538-548. McMillan, J.H., & Schumacher, S. (1997). Research in Education: A Conceptual Introduction. New York: Harper Collins College Publishers. National Academy Press. (1997). Dietary Reference Intakes: For Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Washington, DC: Author. National Institutes of Health. (1998). Osteoporosis and African American women. Retrieved February 23, 2001, from http://www.osteo.org. National Research Council. (1989). Recommended Dietary Allowances, (10th ed.). Washington, DC: National Academy Press. Pollitzer, W.S., & Anderson, J.J. (1989). Ethnic and genetic differences in bone mass: A review with a hereditary vs environmental perspective. American Journal of Clinical Nutrition, 50(6), 1244-1259. 2003 Vol. 15 No. 1 13
Page 1 and 2: Research Articles Special Issue Eld
Page 3 and 4: CENTER FOR NUTRITION POLICY AND PRO
Page 5 and 6: Research Articles Improving Calcium
Page 7 and 8: fiber, niacin, and vitamin C than d
Page 9 and 10: Researchers completed and compiled
Page 11 and 12: greens were a good source of dietar
Page 13: Marketing and education strategies
Page 17 and 18: The Influence of the Healthy Eating
Page 19 and 20: Box 1 - Basic definitions of the St
Page 21 and 22: Treatment and Analysis The HELP was
Page 23 and 24: Table 2. Pre-test and post-test com
Page 25 and 26: References American Dietetic Associ
Page 27 and 28: Using a Concurrent Events Approach
Page 29 and 30: her daughter and husband, who died
Page 31 and 32: money started to become depleted be
Page 33 and 34: References Administration on Aging,
Page 35 and 36: Measuring the Food Security of Elde
Page 37 and 38: Scaling Analysis: Do the Elderly an
Page 39 and 40: that of the item and affirmations o
Page 41 and 42: food sufficiency question (3.9 perc
Page 43 and 44: Figure 1. Comparison of item severi
Page 45 and 46: Table 3. Other food problems report
Page 47 and 48: References Andrews, M., Nord, M., B
Page 49 and 50: A Statewide Educational Interventio
Page 51 and 52: the Georgia Division of Aging Servi
Page 53 and 54: Table 2. Fruit and vegetable intake
Page 55 and 56: Many of the participants’ perform
Page 57 and 58: Table 4. Physical activity, knowled
Page 59 and 60: Hackman, R.M., & Wagner, E.L. (1990
Page 61 and 62: these cognitive demands (Buzzard &
Page 63 and 64: Phase II In this phase, 90 differen
Page 65 and 66:
Figure. 1. Distributions 1 of perce
Page 67 and 68:
This research did not, however, inv
Page 69 and 70:
Healthy Eating Index Scores and the
Page 71 and 72:
epresentative, contains information
Page 73 and 74:
Table 3. Diet rating of the Healthy
Page 75 and 76:
average educational attainment and
Page 77 and 78:
increasing portion of the budget mu
Page 79 and 80:
women often continue working past a
Page 81 and 82:
Table 3. Diet and disease restricti
Page 83 and 84:
In 1994, Midwest consumers faced fo
Page 85 and 86:
Reduction in Modifiable Osteoporosi
Page 87 and 88:
Baseline At baseline, heel BMD, wei
Page 89 and 90:
Table 2. Baseline and post-interven
Page 91 and 92:
Table 4. Ethnic differences between
Page 93 and 94:
Katzman, R., Brown, R., Fuld, P., P
Page 95 and 96:
More older men than older women lik
Page 97 and 98:
Schools offer a mix of foods in add
Page 99 and 100:
More families own stock Families ma
Page 101 and 102:
Expenditures vary by age Expenses o
Page 103 and 104:
Consumer Prices Consumer Consumer P
Page 105 and 106:
2003 Vol. 15 No. 1 103
Page 107:
Guidelines for Submissions to Famil
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