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References Administration on Aging. (2002). Older Americans Act Nutrition Program. Retrieved October 7, 2002, from http://www.aoa.gov/nutrition/default.htm. American College of Sports Medicine. (2002). ASCM Guidelines for Healthy Physical Activity. Retrieved October 7, 2002, from http://www.acsm.org/pdf/ Guidelines.pdf. Blalock, S.J., Currey, S.S., DeVellis, R.F., DeVellis, B.M., Giorgino, K.B., Anderson, J.J.B., et al. (2000). Effects of educational materials concerning osteoporosis on women’s knowledge, beliefs, and behavior. American Journal of Health Promotion, 14(3), 161-169. Bohannon, A.D. (1999). Osteoporosis and African-American women. Journal of Women’s Health and Gender-Based Medicine, 8(5), 609-615. Brackett ,W.R. (1999). Nutritional Status of Participants of Northeast Georgia Senior Nutrition Centers. Masters Thesis, The University of Georgia, Athens, GA. Carter, N.D., Kannus, P., & Khan, K.M. (2001). Exercise in the prevention of falls in older people: A systematic literature review examining the rationale and the evidence. Sports Medicine, 31(6), 427-438. Chapuy, M.C., Arlot, M.E., Duboeuf, F., Brun, J., Crouzet, B., Arnaud, S., et al. (1992). Vitamin D 3 and calcium to prevent hip fractures in the elderly women. New England Journal of Medicine, 327(23), 1637-1642. Dawson-Hughes, B., Harris, S.S., Krall, E.A., & Dallal, G.E. (1997). Effect of calcium and vitamin D supplementation on bone density in men and women 65 years of age or older. New England Journal of Medicine, 337(10), 670-676. DiPietro, L. (2001). Physical activity in aging: Changes in patterns and their relationship to health and function. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 56 (Special Issue, No. 2(2)), 13-22. Elbon, S.M., Johnson, M.A, & Fischer, J.G. (1998). Milk consumption in older Americans. American Journal of Public Health, 88(8), 1221-1224. Heaney, R.P., McCarron, D.A., Dawson-Hughes, B., Oparil, S., Berga, S.L., Stern, J.S., et al. (1999). Dietary changes favorably affect bone remodeling in older adults. Journal of the American Dietetic Association, 99(19), 1228-1233. Hologic. (2000). Sahara® Clinical Bone Sonometer. Retrieved October 7, 2002, from http://www.hologic.com/prod-bd/pdf/broch-sahara.pdf. Hologic. (2002). Sahara® Frequently Asked Questions. Retrieved October 7, 2002, from http://www.hologic.com/service/faqsahara.shtml. Johnson, M.A., Brackett, W.R., Fischer, J.G., Gunter, E.W., Allen, R.H., & Stabler, S.P. (2003). Hyperhomocysteinemia and vitamin B 12 deficiency in elders using Title IIIc Nutrition Services, American Journal of Clinical Nutrition, 77(1), 211-220. 90 Family Economics and Nutrition Review
Katzman, R., Brown, R., Fuld, P., Peck, A., Schecter, R., & Schimmel, H. (1983). Validation of a short orientation-memory-concentration test of cognitive impairment. American Journal of Psychiatry, 140(6), 734-738. McCamey, M.A., Hawthorne, N.A., Reddy, S., Lombardo, M., Cress, M.E., & Johnson, M.A. (2003). A Statewide educational intervention to improve older Americans’ nutrition and physical activity. Family Economics and Nutrition Review, 15(1). Millen, B.E., Ohls, J.C., Ponza, M., & McCool, A.C. (2002). The Elderly Nutrition Program: An effective national framework for preventive nutrition interventions. Journal of the American Dietetic Association, 102(2), 234-240. Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. (1997). Dietary Reference Intake for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press. National Institutes of Health Consensus Development Panel on Osteoporosis Prevention, Diagnosis, and Therapy. (2001). Osteoporosis prevention, diagnosis, and therapy. Journal of the American Medical Association, 285(6), 785-795. National Osteoporosis Foundation. (2002). Fall Prevention. Retrieved October 7, 2002, from: http://www.nof.org/patientinfo/fall_prevention.htm, and Prevention: Calcium & Vitamin D. Retrieved October 7, 2002, from http://www.nof.org/ prevention/calcium.htm. Plautz, B., Beck, D.E., Selmar, C., & Radetsky, M. (1996). Modifying the environment: A community-based injury reduction program for elderly residents. American Journal of Preventive Medicine, 12(4 Suppl.), 33-38. Rolnick, S.J., Kopher, R., Jackson, J., Fischer, L.R., & Compo, R. (2001). What is the impact of osteoporosis education and bone mineral density testing for postmenopausal women in a managed care setting? Menopause, 8(2), 141-148. Spangler, J.G., Quandt, S., & Bell, R.A. (2001). Smokeless tobacco and osteoporosis: A new relationship? Medical Hypotheses, 56(5), 553-557. Storm, D., Eslin, R., Porter, E.S., Musgrave, K., Vereault, D., Patton, C., Kessenich, C., et al. (1998). Calcium supplementation prevents seasonal bone loss and changes in biochemical markers of bone turnover in elderly New England women: A randomized placebo-controlled trial. Journal of Clinical Endocrinology and Metabolism, 83(11), 3817-3825. U.S. Department of Agriculture and U.S. Department of Health and Human Services. (2000). Dietary Guidelines for Americans. Retrieved October 7, 2002, from http://www.usda.gov/cnpp/DietGd.pdf. U.S. Department of Health and Human Services. (2000). Physical Activity and Fitness, Chapter 22. In Healthy People 2010. Retrieved October 7, 2002, from http://www.health.gov/healthypeople/Document/HTML/Volume2/22Physical.htm. 2003 Vol. 15 No. 1 91
Page 1 and 2:
Research Articles Special Issue Eld
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CENTER FOR NUTRITION POLICY AND PRO
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Research Articles Improving Calcium
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fiber, niacin, and vitamin C than d
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Researchers completed and compiled
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greens were a good source of dietar
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Marketing and education strategies
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Jackson, K.A., & Savaiano, D.A. (20
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The Influence of the Healthy Eating
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Box 1 - Basic definitions of the St
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Treatment and Analysis The HELP was
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Table 2. Pre-test and post-test com
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References American Dietetic Associ
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Using a Concurrent Events Approach
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her daughter and husband, who died
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money started to become depleted be
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References Administration on Aging,
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Measuring the Food Security of Elde
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Scaling Analysis: Do the Elderly an
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that of the item and affirmations o
Page 41 and 42: food sufficiency question (3.9 perc
Page 43 and 44: Figure 1. Comparison of item severi
Page 45 and 46: Table 3. Other food problems report
Page 47 and 48: References Andrews, M., Nord, M., B
Page 49 and 50: A Statewide Educational Interventio
Page 51 and 52: the Georgia Division of Aging Servi
Page 53 and 54: Table 2. Fruit and vegetable intake
Page 55 and 56: Many of the participants’ perform
Page 57 and 58: Table 4. Physical activity, knowled
Page 59 and 60: Hackman, R.M., & Wagner, E.L. (1990
Page 61 and 62: these cognitive demands (Buzzard &
Page 63 and 64: Phase II In this phase, 90 differen
Page 65 and 66: Figure. 1. Distributions 1 of perce
Page 67 and 68: This research did not, however, inv
Page 69 and 70: Healthy Eating Index Scores and the
Page 71 and 72: epresentative, contains information
Page 73 and 74: Table 3. Diet rating of the Healthy
Page 75 and 76: average educational attainment and
Page 77 and 78: increasing portion of the budget mu
Page 79 and 80: women often continue working past a
Page 81 and 82: Table 3. Diet and disease restricti
Page 83 and 84: In 1994, Midwest consumers faced fo
Page 85 and 86: Reduction in Modifiable Osteoporosi
Page 87 and 88: Baseline At baseline, heel BMD, wei
Page 89 and 90: Table 2. Baseline and post-interven
Page 91: Table 4. Ethnic differences between
Page 95 and 96: More older men than older women lik
Page 97 and 98: Schools offer a mix of foods in add
Page 99 and 100: More families own stock Families ma
Page 101 and 102: Expenditures vary by age Expenses o
Page 103 and 104: Consumer Prices Consumer Consumer P
Page 105 and 106: 2003 Vol. 15 No. 1 103
Page 107: Guidelines for Submissions to Famil
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