Elderly Nutrition - Center for Nutrition Policy and Promotion - US ...

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U.S. Poverty Thresholds and Related Statistics Poverty Thresholds in 2000, 2002, by by size of of family and number of of related children under under age 18years Related children under age 18 Eight Size of family unit None One Two Three Four Five Six Seven or more One person Under age 65 $9,359 Age 65 and over 8,628 Two people Householder under age 65 12,047 $12,400 Householder age 65 and over 10,874 12,353 Three people 14,072 14,480 $14,494 Four people 18,556 18,859 18,244 $18,307 Five people 22,377 22,703 22,007 21,469 $21,141 Six people 25,738 25,840 25,307 24,797 24,038 $23,588 Seven people 29,615 29,799 29,162 28,718 27,890 26,924 $25,865 Eight people 33,121 33,414 32,812 32,285 31,538 30,589 29,601 $29,350 Nine people or more 39,843 40,036 39,504 39,057 38,323 37,313 36,399 36,173 $34,780 Source: U.S Census Bureau, February 2003. Poverty rate by region, 2001 West 12.1% Midwest 9.4% 22.9% Northeast 10.7% 27.1% 10.7% South 13.5% Source: U.S Census Bureau. 102 Family Economics and Nutrition Review
2003 Vol. 15 No. 1 103
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Research Articles Special Issue Eld
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CENTER FOR NUTRITION POLICY AND PRO
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Research Articles Improving Calcium
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fiber, niacin, and vitamin C than d
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Researchers completed and compiled
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greens were a good source of dietar
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Marketing and education strategies
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Jackson, K.A., & Savaiano, D.A. (20
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The Influence of the Healthy Eating
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Box 1 - Basic definitions of the St
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Treatment and Analysis The HELP was
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Table 2. Pre-test and post-test com
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References American Dietetic Associ
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Using a Concurrent Events Approach
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her daughter and husband, who died
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money started to become depleted be
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References Administration on Aging,
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Measuring the Food Security of Elde
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Scaling Analysis: Do the Elderly an
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that of the item and affirmations o
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food sufficiency question (3.9 perc
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Figure 1. Comparison of item severi
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Table 3. Other food problems report
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References Andrews, M., Nord, M., B
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A Statewide Educational Interventio
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the Georgia Division of Aging Servi
Page 53 and 54: Table 2. Fruit and vegetable intake
Page 55 and 56: Many of the participants’ perform
Page 57 and 58: Table 4. Physical activity, knowled
Page 59 and 60: Hackman, R.M., & Wagner, E.L. (1990
Page 61 and 62: these cognitive demands (Buzzard &
Page 63 and 64: Phase II In this phase, 90 differen
Page 65 and 66: Figure. 1. Distributions 1 of perce
Page 67 and 68: This research did not, however, inv
Page 69 and 70: Healthy Eating Index Scores and the
Page 71 and 72: epresentative, contains information
Page 73 and 74: Table 3. Diet rating of the Healthy
Page 75 and 76: average educational attainment and
Page 77 and 78: increasing portion of the budget mu
Page 79 and 80: women often continue working past a
Page 81 and 82: Table 3. Diet and disease restricti
Page 83 and 84: In 1994, Midwest consumers faced fo
Page 85 and 86: Reduction in Modifiable Osteoporosi
Page 87 and 88: Baseline At baseline, heel BMD, wei
Page 89 and 90: Table 2. Baseline and post-interven
Page 91 and 92: Table 4. Ethnic differences between
Page 93 and 94: Katzman, R., Brown, R., Fuld, P., P
Page 95 and 96: More older men than older women lik
Page 97 and 98: Schools offer a mix of foods in add
Page 99 and 100: More families own stock Families ma
Page 101 and 102: Expenditures vary by age Expenses o
Page 103: Consumer Prices Consumer Consumer P
Page 107: Guidelines for Submissions to Famil
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