Elderly Nutrition - Center for Nutrition Policy and Promotion - US ...

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References Accettura, N. (2000). Micronutrient Intervention in Elderly Nutrition Programs. Masters Thesis, The University of Georgia, Athens, GA. Aspinwall, E.A. (2001). Serum Carotenoid Concentrations and Fruit and Vegetable Intakes Among Participants in Northeast Georgia’s Elderly Nutrition Program. Masters Thesis, The University of Georgia, Athens, GA. Brackett, W.R.H. (1999). Nutritional Status of Participants of Northeast Georgia Senior Nutrition Centers. Masters Thesis , The University of Georgia, Athens, GA. Centers for Disease Control and Prevention. Behavioral Risk Factor Surveillance System, 1998 Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention. Retrived April 2001, from www.cdc.gov/brfss/index.htm. Centers for Disease Control and Prevention. Behavioral Risk Factor Surveillance System, 1999 Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention. Retrived April 2001, from www.cdc.gov/brfss/index.htm. Ciliska, D., Miles, E., O’Brien, M.A., Turl, C., Tomasik, H.H., Donovan, U., et al. (2000). Effectiveness of community-based interventions to increase fruit and vegetable consumption. Journal of Nutrition Education, 32, 342-352. Cohen, N.L., Stoddard, A.M., Sarouhkhanianss, S., & Sorenson, G. (1998). Barriers toward fruit and vegetable consumption in a multisite ethnic worksite population. Journal of Nutrition Education, 30, 381-386. Elbon, S. (1998). The Influence of Individual, Food, and Environmental Characteristics on Dairy Product Consumption in the Elderly. Doctoral Dissertation, The University of Georgia, Athens, GA. Georgia Coalition for Physical Activity and Nutrition. (2002). Retrieved March 25, 2002, from http://www.g-pan.org. Georgia Department of Human Resources, Division of Aging Services. (2002). DHR Office of Communications Fact Sheet. Retrieved June 25, 2002, from http:// www2.state.ga.us/Departments/DHR/facage2.html. Goldberg, J.P., Gershoff, S.N., & McGrandy, R.B. (1990). Appropriate topics for nutrition education for the elderly. Journal of Nutrition Education, 22, 303-310. Guralnik, J.M., Simonsick, E.M., Ferrucci, L., Glynn, R.J., Berkman, L.F., Blazer, D.G., et al. (1994). A short physical performance battery assessing lower extremity function: Association with self-reported disability and prediction of mortality and nursing home admission. Journal of Gerontology: Series A, 49(2), 85-94. 56 Family Economics and Nutrition Review
Hackman, R.M., & Wagner, E.L. (1990). The senior gardening and nutrition project: Development and transportation of a dietary behavior change and health promotion program. Journal of Nutrition Education, 22, 262-270. King, A.C. (2001). Interventions to promote physical activity by older adults. Journal of Gerontology:Series A, Vol. 56A(Special Issue II), 36-46. Krinke, U.B. (2001). Effective nutrition education strategies to reach older adults. In R.R. Watson (Ed.), The Handbook of Nutrition in the Aged, Boca Raton, FL: CRC Press. Millen, B.E., Ohls, J.C., Ponza, M., & McCool, A.C. (2002). The Elderly Nutrition Program: An effective national framework for preventive nutrition interventions. Journal of the American Dietetic Association, 102, 234-240. National Institute on Aging, National Institutes of Health. (2001). Exercise: A Guide from the National Institute on Aging. Publication No. NIH 99-4258. Nutrition Screening Initiative. (1991). Nutrition Screening Manual for Professionals Caring for Older Americans. Washington, DC. Ponza, M., Ohls, J.C., & Millen, B.E. (1996). Serving Elders at Risk. The Older Americans Act Nutrition Programs. National Evaluation of the Elderly Nutrition Program, 1993-1995, Executive Summary. Princeton, NJ: Mathematica Policy Research. Rikli, R.E., & Jones, C.J. (1999). Development and validation of a functional fitness test for community-residing older adults. Journal of Aging and Physical Activity, 7, 129-161. Roitman, J.L. (Ed.). (2001). ACSM’s Resource Manual for Guidelines for Exercise Testing and Prescription, (4th ed.). Philadelphia, PA: Lippincott Williams & Wilkens. SAS Institute, Inc. (2001). Version 8.2. Cary, NC. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. (1996). The Food Guide Pyramid. Home and Garden Bulletin No. 252. U.S. Department of Agriculture, & U.S. Department of Health and Human Services. (2000). Nutrition and Your Health: Dietary Guidelines for Americans, (5th ed.). Home and Garden Bulletin No. 232. U.S. Department of Health and Human Services. (1996). Physical Activity and Health: A Report of the Surgeon General: Executive Summary. U.S. Department of Health and Human Services. (2000). Healthy People 2010, (2nd ed., 2 vols.). Washington, DC: U.S. Government Printing Office. 2003 Vol. 15 No. 1 57
Page 1 and 2:
Research Articles Special Issue Eld
Page 3 and 4:
CENTER FOR NUTRITION POLICY AND PRO
Page 5 and 6:
Research Articles Improving Calcium
Page 7 and 8: fiber, niacin, and vitamin C than d
Page 9 and 10: Researchers completed and compiled
Page 11 and 12: greens were a good source of dietar
Page 13 and 14: Marketing and education strategies
Page 15 and 16: Jackson, K.A., & Savaiano, D.A. (20
Page 17 and 18: The Influence of the Healthy Eating
Page 19 and 20: Box 1 - Basic definitions of the St
Page 21 and 22: Treatment and Analysis The HELP was
Page 23 and 24: Table 2. Pre-test and post-test com
Page 25 and 26: References American Dietetic Associ
Page 27 and 28: Using a Concurrent Events Approach
Page 29 and 30: her daughter and husband, who died
Page 31 and 32: money started to become depleted be
Page 33 and 34: References Administration on Aging,
Page 35 and 36: Measuring the Food Security of Elde
Page 37 and 38: Scaling Analysis: Do the Elderly an
Page 39 and 40: that of the item and affirmations o
Page 41 and 42: food sufficiency question (3.9 perc
Page 43 and 44: Figure 1. Comparison of item severi
Page 45 and 46: Table 3. Other food problems report
Page 47 and 48: References Andrews, M., Nord, M., B
Page 49 and 50: A Statewide Educational Interventio
Page 51 and 52: the Georgia Division of Aging Servi
Page 53 and 54: Table 2. Fruit and vegetable intake
Page 55 and 56: Many of the participants’ perform
Page 57: Table 4. Physical activity, knowled
Page 61 and 62: these cognitive demands (Buzzard &
Page 63 and 64: Phase II In this phase, 90 differen
Page 65 and 66: Figure. 1. Distributions 1 of perce
Page 67 and 68: This research did not, however, inv
Page 69 and 70: Healthy Eating Index Scores and the
Page 71 and 72: epresentative, contains information
Page 73 and 74: Table 3. Diet rating of the Healthy
Page 75 and 76: average educational attainment and
Page 77 and 78: increasing portion of the budget mu
Page 79 and 80: women often continue working past a
Page 81 and 82: Table 3. Diet and disease restricti
Page 83 and 84: In 1994, Midwest consumers faced fo
Page 85 and 86: Reduction in Modifiable Osteoporosi
Page 87 and 88: Baseline At baseline, heel BMD, wei
Page 89 and 90: Table 2. Baseline and post-interven
Page 91 and 92: Table 4. Ethnic differences between
Page 93 and 94: Katzman, R., Brown, R., Fuld, P., P
Page 95 and 96: More older men than older women lik
Page 97 and 98: Schools offer a mix of foods in add
Page 99 and 100: More families own stock Families ma
Page 101 and 102: Expenditures vary by age Expenses o
Page 103 and 104: Consumer Prices Consumer Consumer P
Page 105 and 106: 2003 Vol. 15 No. 1 103
Page 107: Guidelines for Submissions to Famil
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