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detailed explanation for each SIC code - Biffa

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UK Standard Industrial Classification of Economic Activities 2007 – <strong>SIC</strong>(2007)<br />

Explanatory Notes<br />

Culturing/farming refers to the rearing up to their juvenile and/or adult phase under captive conditions of the above<br />

organisms.<br />

A<br />

In addition, “aquaculture” also encompasses individual, corporate or state ownership of the individual organisms throughout<br />

the rearing or culture stage, up to and including harvesting.<br />

03.21 Marine aquaculture<br />

This class includes:<br />

–<br />

–<br />

–<br />

–<br />

fish farming in sea water including farming of marine ornamental fish<br />

production of bivalve spat (oyster mussel etc.), lobsterlings, shrimp post-larvae, fish fry and fingerlings<br />

growing of laver and other edible seaweeds<br />

culture of crustaceans, bivalves, other molluscs and other aquatic animals in sea water<br />

This class also includes:<br />

–<br />

–<br />

–<br />

–<br />

aquaculture activities in brackish waters<br />

aquaculture activities in salt water filled tanks or reservoirs<br />

operation of fish hatcheries (marine)<br />

operation of marine worm farms<br />

This class excludes:<br />

–<br />

–<br />

frog farming, see 03.22<br />

operation of sport fishing preserves, see 93.19<br />

03.22 Freshwater aquaculture<br />

This class includes:<br />

–<br />

–<br />

–<br />

–<br />

fish farming in freshwater including farming of freshwater ornamental fish<br />

culture of freshwater crustaceans, bivalves, other molluscs and other aquatic animals<br />

operation of fish hatcheries (freshwater)<br />

farming of frogs<br />

This class excludes:<br />

– aquaculture activities in salt water filled tanks and reservoirs, see 03.21<br />

– operation of sport fishing preserves, see 93.19<br />

65

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